VEGGIE GARLIC NOODLES RECIPE BY TASTY
Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams
CHINESE NOODLES AND VEGETABLES
Make and share this Chinese Noodles and Vegetables recipe from Food.com.
Provided by loveleesmile
Categories Chinese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a pot of salted water over a high heat and bring to a boil. Place a wok over a high heat, and once hot add the oil to the hot wok. Add the onions and garlic to the wok and stir-fry for 2 minutes or until the onions soften slightly.
- Add the carrot strips, snow peas, bean sprouts and garlic chives and stir-fry for 2 minutes or until the carrots are crisp-tender. Remove the wok from the heat and add the soy sauce, rice wine, oyster sauce and sweet chili sauce.
- Place the noodles and broccoli in the boiling water and cook for 2 minutes or until the broccoli is crisp-tender and the noodles are al dente. Strain the noodles and broccoli, and add them to the vegetables in the wok.
- Add the basil and toss to combine and to coat the noodles and vegetables with the sauces. Place the noodle mixture on a large serving platter. Garnish with the green onions and serve.
Nutrition Facts : Calories 262.1, Fat 9.1, SaturatedFat 1.3, Cholesterol 26.4, Sodium 694.9, Carbohydrate 36.7, Fiber 4.8, Sugar 5.1, Protein 8.3
VEGETABLE STIR-FRY WITH CHINESE NOODLES
This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed. Also, the amount of soya sauce is a bit high in this recipe, so feel free to reduce as much as possible. The amount given here will only be a suggestion and really reflects my family's tastes and no one else's.
Provided by Studentchef
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan or wok add oil and heat on medium high. Add onions and stir fry for 3 minutes.
- In the meantime boil the Chinese noodles (this should take five to ten minutes).
- Add mushrooms and stir fry for another 7 minutes or until mushrooms begin to cook. Add the salt, pepper, and garlic powder.
- Add the yellow bean sprouts and the sugar snap peas and continue to stir fry.
- Drain the noodles and add them to the frying pan or wok with the other vegetables. Add the soya sauce, balsamic vinegar and the sherry wine if using. Cook for another 5 minutes.
- Serve hot or warm. This reheats very well.
Nutrition Facts : Calories 355.4, Fat 19.4, SaturatedFat 2.8, Sodium 511.5, Carbohydrate 40.9, Fiber 4.7, Sugar 3.2, Protein 8.1
VEGETARIAN CHINESE FRIED NOODLES
For Jo and Martha.
Provided by pei
Categories Vegetarian Asian Main Dishes
Time 30m
Yield 3
Number Of Ingredients 14
Steps:
- Heat 2 teaspoons oil in a large skillet over high heat. Whisk eggs together in a bowl. Pour into the skillet and stir-fry quickly until lightly set, about 2 minutes. Remove from heat and transfer to a large plate. Set aside.
- Heat 3 tablespoons oil in a wok over high heat. Add green beans, mushrooms, bell pepper, and carrot; stir-fry for 2 to 3 minutes. Remove from heat and transfer to a large plate; set aside.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until they are just starting to soften, but are still pretty firm, about 4 minutes. Drain and rinse cooked noodles under cold running water. Drain and separate. Transfer to a bowl and add just enough oil to coat the noodles so they won't clump together.
- Whisk water, light soy sauce, soybean paste, oyster sauce, dark soy sauce, and sesame oil together in a bowl until sauce is well combined.
- Combine cooked noodles, vegetables, eggs, and sauce in the same wok and stir fry over medium-high heat until everything is warmed through and noodles and vegetables are cooked to your liking, 1 to 2 minutes. Serve immediately sprinkled with spring onions.
Nutrition Facts : Calories 695.1 calories, Carbohydrate 83.6 g, Cholesterol 265.5 mg, Fat 30.6 g, Fiber 9.8 g, Protein 24.6 g, SaturatedFat 5.9 g, Sodium 1126.8 mg, Sugar 6.5 g
More about "chinese noodles and vegetables recipes"
14 DELICIOUS CHINESE NOODLE RECIPES TO MAKE TONIGHT
From thespruceeats.com
- Zhajiangmian Recipe. Zhajiangmian is a famous Chinese fried noodle dish sold everywhere in China from street stalls to five-star hotels. Several Eastern nations have adapted the recipe for their own tables, adding regional ingredients.
- Easy Sichuan Dan Dan Noodles Recipe. Dan dan noodles is a spicy Sichuan dish that is great when you are fighting a cold. Our quick and easy recipe uses packaged dried Chinese noodles, but you could use dried Italian spaghetti if that is what you have on hand.
- Lunar New Year Longevity Noodles (Misua Soup) Recipe. The Chinese lunar New Year, celebrated over 15 days, is the most important holiday in the Chinese calendar.
- Chicken Lo Mein Recipe. Chicken Lo Mein makes a great lunch, dinner, or late-night snack. In this recipe, thin Hakka noodles are tossed with a delicious dressing that includes sesame paste, sesame oil, two types of soy sauce, and honey.
- Beef Chow Fun Recipe. Beef chow fun is a popular Cantonese dish of stir-fried beef and huo fun, the delicious chewy, fresh wide rice noodles popular in Southern China.
- Vegetable Chow Mein Recipe. Chow mein is a much-loved Chinese dish made with egg noodles and stir-fried veggies. The colorful and tasty stir-fry of fresh egg noodles and crunchy vegetables is a popular take-out dish, and is easy to replicate at home for an easy weeknight family meal.
- Spicy Sichuan Konjac Noodles With Pork Recipe. Konjac noodles (or shirataki noodles) are sometimes called "miracle noodles". While filling, these plant-based noodles made from the konjac yam are high in fiber, very low in calories and carbs, and naturally gluten-free.
- Taiwanese Beef Noodle Soup Recipe. Noodles are an important part of Taiwanese beef noodle soup. It's a favorite street food in Taiwan and bursting with flavor.
- Chinese Cold Sesame Noodles Recipe. Peanut butter-loving kids and adults alike will adore these sesame noodles that are delicious, served hot or cold. Soaked rice stick noodles are coated in a nutty sauce, and quickly stir-fried with scallions (and any other vegetables you care to add), for a simply delicious noodle dish.
- Pork Lo Mein With Ramen Recipe. Cook up an Instagram-ready ramen dish with this pork lo mein recipe. Our version of the classic dish rivals the one you get at Chinese restaurants, and comes together in a snap, with packaged ramen and frozen stir-fry vegetables.
ANYTIME NOODLES WITH STIR-FRIED VEGETABLES RECIPE
From thespruceeats.com
CHINESE CRISPY NOODLES (CHOW MEIN) | RECIPETIN EATS
From recipetineats.com
VEG NOODLES RECIPE (CHINESE STYLE) » DASSANA'S VEG …
From vegrecipesofindia.com
VEGETABLE NOODLE STIR FRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
10 BEST NOODLES WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
CHINESE SESAME NOODLES WITH VEGGIES! | FEASTING AT HOME
From feastingathome.com
CHINESE STIR FRY NOODLES - BUILD YOUR OWN | RECIPETIN EATS
From recipetineats.com
10 BEST VEGETARIAN CHINESE NOODLES RECIPES | YUMMLY
From yummly.com
VEG NOODLES RECIPE | VEGETABLE NOODLES | HOW TO MAKE …
From hebbarskitchen.com
CHINESE-STYLE NOODLES WITH GROUND PORK AND …
From eatsmarter.com
STIR FRY NOODLES WITH CHICKEN AND VEGETABLES
From barefeetinthekitchen.com
CHINESE NOODLES WITH VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 312 per servingTotal Time 33 mins
- Cook noodles according to package directions, omitting salt and fat. Add asparagus during the last 2 minutes of cooking. Drain and rinse under cold water. Drain well, and set aside.
- Combine soy sauce and next 6 ingredients in a large bowl, stirring with a whisk. Add noodles, asparagus, cilantro, and next 4 ingredients. Toss well. Serve warm, or cover and chill until ready to serve. Sprinkle with cashews before serving.
HOW TO MAKE CHINESE NOODLES AND VEGETABLES: 7 STEPS - WIKIHOW
From wikihow.life
81% (76)Category Chinese Dishes
CHINESE NOODLES WITH VEGETABLES RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE NOODLE RECIPES VEGAN | DEPORECIPE.CO
From deporecipe.co
CHINESE NOODLES AND VEGETABLES RECIPE - WEBETUTORIAL
From webetutorial.com
CHINESE NOODLE SOUP WITH EGG AND VEGETABLES | DA LU MIAN
From tastelife.tv
FRIED RIBBON NOODLES WITH CHINESE VEGETABLES
From bosskitchen.com
VEGETABLE STIR-FRY NOODLES - TASTE OF ASIAN FOOD
From tasteasianfood.com
ASIAN VEGETABLE STIR-FRY NOODLES | VEGAN LO MEIN - ELAVEGAN
From elavegan.com
VEGETABLE LO MEIN NOODLES - THE KITCHEN GIRL
From thekitchengirl.com
CHINESE NOODLES WITH VEGETABLES RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE 35 BEST IDEAS FOR CHINESE VEGETABLE NOODLES RECIPE
From eatandcooking.com
CHINESE STIR-FRY NOODLES WITH FRESH VEGETABLES RECIPE
From recipeland.com
[LONG AND LONG] FRIED NOODLES WITH VEGETABLES - MISS CHINESE …
From misschinesefood.com
VEGETABLE CHOW MEIN (CHINESE NOODLES WITH MIXED VEGETABLES)
From thefoodsamaritan.com
CHINESE NOODLES WITH CHICKEN AND VEGETABLES - BYLENA.COM
From bylena.com
CHINESE NOODLES WITH VEGETABLES - EKILU
From ekilu.com
HOW TO MAKE CHINESE RICE NOODLES WITH VEGETABLES AND SOY
From rainuptownristorante.com
NOODLES WITH VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRISPY CHINESE NOODLES AND VEGETABLES - CHRISTINA COOKS
From christinacooks.com
CHINESE NOODLES WITH PORK AND VEGETABLES - ASIAN IN AMERICA
From asianinamericamag.com
22 BEST CHINESE SIDE DISHES (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE NOODLES WITH CHICKEN AND VEGETABLES RECIPE | CARL'S HOME …
From carlshomeblog.com
RICE NOODLES WITH VEGETABLES - KITCHEN SKIP
From kitchenskip.com
15 BEST VEGETARIAN CHINESE RECIPES| EASY CHINESE RECIPES
From food.ndtv.com
VEGETABLE AND EGG RICE NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE SOFT NOODLES WITH STIR FRY VEGETABLES – KOSHER FROM …
From kosherfromjerusalem.com
NOODLES KABAB RECIPE | QUICK AND EASY RECIPE | TEA TIME SNACK
From youtube.com
CHINESE EGG NOODLES WITH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #cuisine #preparation #asian #chinese
You'll also love