Chinese Olive Fried Rice 橄榄菜炒饭 Recipes

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OLIVE VEGETABLE FRIED RICE (橄榄菜炒饭)



Olive Vegetable Fried Rice (橄榄菜炒饭) image

Olive Vegetable Fried Rice (橄榄菜炒饭)

Provided by Jaki

Categories     Gluten-Free     Mains     Quick & Easy

Time 20m

Yield 2

Number Of Ingredients 10

long green chillies
heads of bokchoy
tofu
rice
preserved olive vegetable
ground white pepper
chickpea flour
non-dairy milk
turmeric powder
kala namak

Steps:

  • Mix the vegan egg ingredients in a bowl. Heat 1 tbsp of oil over medium heat in a non-stick pan and fry the vegan egg mixture. Constantly mix and scrape the mixture off the bottom and sides. When the vegan eggs are fully cooked they will not stick to the pan anymore. Set aside for later.
  • Cut the tofu into small cubes and pan fry until golden on most / all sides. Set aside for later.
  • Heat 1 tbsp of oil over medium heat and fry the sliced green chillies.
  • Add the chopped bok choy. I like to leave some of the smaller leaves of bok choy intact as they look nice. Set aside for later.
  • All the ingredients are now ready.
  • Put 1 tbsp of oil in the pan and add the olive vegetables. Mix well. Taste and add more preserved vegetables if you like.
  • Toss the ingredients back in and add ground white pepper to taste.

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