Chinese Plum Chicken Stir Fry Recipes

CHILI PLUM STIR FRY CHICKEN

Steps:

• Heat a wok over high heat until hot and add 1 tablespoons oil and swirl to coat.
• Mix oyster sauce, plum sauce, dry sherry and chilli sauce to mix.
• Add a 1/4 of the chicken and stir fry for 2 to 3 minutes or until browned and transfer to a bowl.
• Repeat till all chicken is cooked, adding more oil as needed.
• Add 2 teaspoons oil to wok and swirl to coat and add the garlic, ginger, onions and chilli and stir fry for 30 seconds and add choy sum and stir fry for 1 minute or until bright green.
• Return the chicken to the wok and add the sauce mix and stir fry for a minute or until combined.
• Stir through cashews and basil.
• Serve with steamed rice or fried rice.

GINGER PLUM CHICKEN STIR FRY

Steps:

• Heat some oil in a wok stir fry chicken in batches until browned all over, adding oil as needed, set to one side, wipe wok clean.
• Add about 1 tablespoon more of oil add onion, garlic, ginger and chili to wok stir fry until onion softens, add soy sauce, stir fry 1 minute.
• Add broccoli and return chicken to pan, stir fry 2 minutes, add both sauces, cabbage, carrots and mushrooms, stir fry a few minutes more.
• Finally add snow peas and sprouts, stir fry until vegetables are tender and chicken is cooked through.
• To Serve: Place in bowls or on plates and garnish with green onions.

CHINESE PLUM CHICKEN

Steps:

• Place chicken in an 11x7-inch baking dish.
• Combine onions and next 6 ingredients; stir well, and pour over chicken.
• Bake, uncovered, at 350 for 50 minutes or until chicken is done, basting occasionally with plum sauce mixture.