Chinese Rotisserie Chicken Recipes
CHINESE ROAST CHICKEN
Make and share this Chinese Roast Chicken recipe from Food.com.
Provided by mandabears
Categories Chicken
Time 13h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together soy sauce, lemon juice, honey, sesamme oil, dry mustard, ginger, garlic and ground black pepper to make the marinade.
- Place chicken in a bowl or zip lock plastic bag.
- Pour marinade over it.
- Marinate in refrigerator for at least one hour, I marinate it for at least 12 hours.
- Turn the chicken over in marinade occasionally.
- Preheat oven to 350 degrees Fahrenheit.
- Roast chicken on rack until chicken is dark brown and a fork can be inserted with ease, at least 1 1/4 to 1 1/2 hours.
- Bring marinade to full boil and use to baste chicken every 15 minutes.
ROTISSERIE CHICKEN WITH CHINESE OYSTER SAUCE GLAZE
Rotisserie Chicken with Chinese Oyster Sauce Glaze
Provided by Mike Vrobel
Categories Sunday Dinner
Time 5h
Number Of Ingredients 12
Steps:
- Whisk the marinade ingredients in a bowl until the sugar dissolves. Put the chicken in a gallon zip top bag and pour the marinade over the bird. Squeeze the air out of the bag, seal, and put the bagged chicken in a baking dish in the refrigerator. Refrigerate for at least one hour, preferably four hours, turning occasionally to redistribute the marinade.
- Truss and spit the chicken: Remove the chicken from the bag, letting excess marinade drip off. Fold the wing tips under the wings and truss the chicken. Skewer the chicken on the rotisserie spit, securing it with the spit forks. Pick off any bits of scallion, garlic, or ginger that stuck to the chicken - they'll burn in the heat of the grill. Let the chicken rest at room temperature while the grill preheats.
- Make the Oyster Sauce glaze: Whisk the Oyster Sauce glaze ingredients in a medium bowl. Set aside for later.
- Rotisserie grill the chicken: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the chicken. Close the lid and cook until the chicken reaches 160°F in the thickest part of the breast, about 1 hour. During the last 15 minutes of cooking, brush the chicken with the Oyster Sauce glaze every five minutes.
- Serve: Remove the chicken from the rotisserie spit and remove the twine trussing the chicken. Be careful - the spit and forks are blazing hot. Let the chicken rest for 15 minutes, then carve, drizzle with any the remaining oyster glaze, and serve.
Nutrition Facts : ServingSize 1/4 chicken, Calories 726 calories, Sugar 5.1 g, Sodium 1239.2 mg, Fat 43.8 g, SaturatedFat 12 g, TransFat 0.3 g, Carbohydrate 9.3 g, Fiber 0.2 g, Protein 69.2 g, Cholesterol 307.9 mg
EASY ROTISSERIE CHICKEN RECIPE
Made in the oven or rotisserie oven this results in perfectly juicy, moist, and crispy chicken!
Provided by Holly Nilsson
Categories Chicken Main Course
Time 1h42m
Number Of Ingredients 7
Steps:
- Combine all seasonings in a small bowl and mix well.
- To prepare chicken, dab dry with paper towels.
- Rub the outside of the chicken with olive oil and season generously with the spice mixture.
- Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.
Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHINESE ROTISSERIE CHICKEN
Easy, delicious and healthy Chinese Rotisserie Chicken recipe from SparkRecipes. See our top-rated recipes for Chinese Rotisserie Chicken.
Categories Poultry Dinner Poultry Dinner
Yield 16
Number Of Ingredients 13
Steps:
- Mix ingredients and marinate chicken for two hours, flipping half way. Put on rotisserie spit for 1 1/2 - 2 hrs (10-15 minutes per pound). Baste frequently.
Nutrition Facts : Nutritional Info Servings Per Recipe 16 Amount Per Serving Calories
ROTISSERIE TANDOORI CHICKEN
Instead of individual tandoori chicken pieces, try the whole chicken rotisserie style for an authentic method to a great chicken.
Provided by Derrick Riches
Categories Entree
Time 2h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients in a small bowl.
- Remove giblets and wing tips from chicken.
- Wash out the chicken cavity and pat dry.
- Place chicken in a deep dish, coat with yogurt mixture, cover and allow the chicken to marinate in the refrigerator for 2 to 3 hours.
- Preheat grill.
- Remove chicken from dish and discard marinade.
- Place chicken on rotisserie spit and cook over indirect medium-high heat for 2 hours, or until the internal temperature reaches between 165 F and 170 F (75 C.)
- If heat is too high, reduce and cook over medium heat instead.
- Once cooked, remove from heat and loosely tent with aluminum foil.
- Let chicken rest for 10 minutes before carving. Learn how to cook a rotisserie chicken step-by-step .
Nutrition Facts : Calories 1168 kcal, Carbohydrate 8 g, Cholesterol 403 mg, Fiber 1 g, Protein 128 g, SaturatedFat 18 g, Sodium 1583 mg, Sugar 4 g, Fat 67 g, ServingSize 4 plates (serves 4), UnsaturatedFat 0 g
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