3 Ingredient Zucchini Brownies P Recipes

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ZUCCHINI BROWNIES



Zucchini Brownies image

Moist chocolate brownies with frosting!

Provided by Marian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 45m

Yield 24

Number Of Ingredients 14

½ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
½ cup chopped walnuts
6 tablespoons unsweetened cocoa powder
¼ cup margarine
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
  • Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
  • Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g

THREE-INGREDIENT BROWNIES



Three-Ingredient Brownies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 9 large brownies

Number Of Ingredients 4

Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs

Steps:

  • Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
  • Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
  • Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

3-INGREDIENT HAZELNUT BROWNIES RECIPE BY TASTY



3-Ingredient Hazelnut Brownies Recipe by Tasty image

Here's what you need: chocolate hazelnut spread, eggs, flour

Provided by Merle O'Neal

Categories     Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 3

13 oz chocolate hazelnut spread
2 eggs
½ cup flour

Steps:

  • Preheat oven to 350ºF (175ºC).
  • In a large bowl, combine ingredients.
  • Transfer mix to square baking dish.
  • Bake for 15 minutes.
  • Allow to cool for 5 minutes and then carefully cut into squares.
  • Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 24 grams

FAVORITE ZUCCHINI BROWNIES RECIPE - (4.3/5)



Favorite Zucchini Brownies Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 13

1/4 c. butter, melted
1 c. sugar
1 egg, beaten
1 t. vanilla extract
1 c. all-purpose flour
1 t. baking powder
1/2 t. baking soda
1 T. water
1/2 t. salt
2-1/2 T. baking cocoa
1/2 c. chopped walnuts
3/4 c. zucchini, shredded
1/2 c. semi-sweet chocolate chips

Steps:

  • In a large bowl, blend together all ingredients except chocolate chips. Spread batter in a greased 8"x8" baking pan; sprinkle batter with chocolate chips. Bake at 350 degrees for 35 minutes. Cool before cutting into bars. Makes one dozen.

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