Chinese Take Out At Home Chicken Recipes
CHINESE TAKE-OUT AT HOME (CHICKEN)
Quick and easy to make, this is the perfect home-cooked, go-to meal after a long day.
Provided by Susanne Heartsill
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut veggies into bite size pieces of the same approximate size. Mince the garlic.
- 2. Cube chicken. Heat 1 tbsp sesame oil in large saute pan (or olive oil if preferred). Saute diced chicken until cooked through. Set cooked chicken aside.
- 3. Heat remaining tbsp sesame oil in the same pan. Saute veggies over medium heat in this order giving each a minute or two to soften before adding the next veggie...onion, broccoli florets, green pepper, garlic cloves, bean sprouts.
- 4. Once veggies are nearly cooked through, add chicken back into the original pan with veggies. Add Classic Stir Fry sauce to taste.
- 5. At this point, you can add red pepper flakes to taste which my husband and I really enjoy. When I make this dish for the children, I leave out the heat.
- 6. Cook white rice according to directions and serve chicken/veggies over rice. A dash of soy sauce and a sprinkle of sesame seeds (toasted if you like) and you've got Chinese take out at home!
60 CHINESE TAKEOUT AT HOME
Browse 60 best most popular copycat Chinese takeout recipes to make at home including all the classics, noodles and rice, Asian seafood, dim sum, and more!
Provided by Sam Hu | Ahead of Thyme
Categories Takeout
Time 25m
Number Of Ingredients 1
Steps:
- Prep the ingredients before you start. This collection of Asian takeout recipes include a lot of stir fries from noodles to rice to veggies. Stir fry recipes are typically very quick to make, so having all your ingredients prepped, ready, and within hands reach before you begin will make the entire cooking process go smoothly.
- How to customize. A lot of these dishes can be customized by adding in different vegetables or switching up the protein with tofu. Refer to each recipe for
- How to store: Store any leftovers in airtight containers in the refrigerator or possible even in the freezer. Check the individual recipe for complete storing instructions and to see if the recipe is freezer-friendly.
- How to reheat: Most of the leftovers can be reheated on the stovetop over medium to low heat for about 5-10 minutes until warmed through, or in the microwave in 20-second increments until warmed through. If heating from frozen, let it thaw first and then reheat.
Nutrition Facts : Calories 320 calories
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