Chipotle Agave Chicken Wings Recipes

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GRILLED HONEY CHIPOTLE WINGS RECIPE BY TASTY



Grilled Honey Chipotle Wings Recipe by Tasty image

Here's what you need: chicken wing and drumette, cornstarch, salt, garlic powder, chipotle peppers in adobo, lime juice, honey

Provided by Mike Price

Categories     Dinner

Yield 8 servings

Number Of Ingredients 7

4 lb chicken wing and drumette
¼ cup cornstarch
2 teaspoons salt, divided
1 teaspoon garlic powder
1 ½ cups chipotle peppers in adobo
¼ cup lime juice
¼ cup honey

Steps:

  • Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt.
  • Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight.
  • In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill.
  • Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat.
  • Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat.
  • Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 518 calories, Carbohydrate 17 grams, Fat 35 grams, Fiber 0 grams, Protein 34 grams, Sugar 12 grams

CHIPOTLE AGAVE CHICKEN WINGS



Chipotle Agave Chicken Wings image

Another delicious take on baked chicken wings! Recipe is from a PBS cooking series - Pati's Mexican Table

Provided by DailyInspiration

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 25

2 cups buttermilk
3 garlic cloves, minced (or pressed)
2 chipotle chiles, seeded and minced (canned chipotle chiles in adobo sauce)
1 tablespoon adobo sauce
1 orange, zested
1/4 cup orange juice
1 tablespoon kosher salt (or less to taste)
1 teaspoon fresh ground black pepper
3 lbs chicken wings (tips trimmed and divided into flat portion and drumettes)
4 tablespoons agave syrup (or maple syrup)
1 garlic clove, minced
1 teaspoon Tabasco sauce
2 tablespoons adobo sauce
1 1/2 teaspoons apple cider vinegar
3 tablespoons olive oil
1/4 teaspoon kosher salt (or to taste)
1 cup Mexican crema (creme fraiche or sour cream)
1/2 cup queso fresco, crumbled (or a mild feta cheese)
2 tablespoons freshly squeezed lime juice
2 tablespoons cilantro leaves, chopped
2 tablespoons chives, chopped
kosher salt
fresh ground black pepper
carrot sticks
celery rib

Steps:

  • In a large bowl or baking dish, add all the ingredients for the wing marinade and mix to combine. Add the chicken wings and mix well to make sure all of the wings are coated. Cover tightly with plastic wrap and refrigerate for a couple of hours or overnight.
  • Peheat oven to 450 degrees F. Place a cooling rack onto a lined (with aluminum foil) rimmed backing sheet and brush the cooling rack with vegetable oil. Remove the wings from the marinade and place them directly onto the cooling rack. Bake for 40 to 45 minutes, flipping once after 25 minutes, until crisp and browned on all sides.
  • While the wings are baking, place a small saucepan over medium heat and add all of the ingredients for the wing sauce; and bring to a simmer. Whisk to emulsify and combine. Turn off the heat and set aside.
  • In a small bowl, combine the dipping sauce ingredients; stir well and set aside.
  • Once the wings are ready, place them in a large bowl. Whisk the agave wing sauce once more ; then pour over the wings and toss well so that all the wings are coated. Serve with the crema dipping sauce on the side.

Nutrition Facts : Calories 623.1, Fat 43.9, SaturatedFat 11.6, Cholesterol 178.1, Sodium 1518.4, Carbohydrate 10.3, Fiber 1, Sugar 7.8, Protein 45.1

HOT CHIPOTLE CHICKEN WINGS



Hot Chipotle Chicken Wings image

I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time.

Provided by riffraff

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

24 -36 chicken wings
2 tablespoons vegetable oil
3 teaspoons garlic powder
2 tablespoons white vinegar
2 teaspoons Sweet'N Low brown sugar substitute
1 (7 ounce) can chipotle chiles in adobo

Steps:

  • Remove the tips from the wings a reserve for another use like stock.
  • Separate the wings at the joints.
  • Wash wings and pat dry with paper towels.
  • Place wings in container with a lid or sealable plastic bag.
  • Remove the peppers from the adobo and chop fine.
  • Mix chopped peppers with the adobo and other ingredients.
  • Pour over wings, stir around till they are coated and allow to marinate for 1 to 24 hours.
  • Preheat oven to 350 degrees.
  • Place wings on foil lined cookie sheet.
  • Bake for 30 to 45 minutes till wings are done.

Nutrition Facts : Calories 480.9, Fat 35.9, SaturatedFat 9.4, Cholesterol 150.9, Sodium 143.7, Carbohydrate 1.1, Fiber 0.1, Sugar 0.4, Protein 36.2

CHIPOTLE-LIME CHICKEN WINGS



Chipotle-Lime Chicken Wings image

Provided by Mark Bittman

Categories     easy, appetizer

Time 45m

Number Of Ingredients 6

3 pounds of chicken wings
1/3 cup olive oil
3 tablespoons chopped chipotles in adobo (include some of the sauce)
3 tablespoons lime juice
1 tablespoon minced garlic
salt and pepper

Steps:

  • Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
  • Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
  • Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
  • While the wings cook, combine 1/3 cup olive oil, 3 tablespoons chopped chipotles in adobo (include some of the sauce), 3 tablespoons lime juice, 1 tablespoon minced garlic, salt and pepper in a large bowl.
  • When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 297 milligrams, Sugar 0 grams, TransFat 0 grams

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