Easy Brunswick Stew Make Ahead Freezer Meal Recipes

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EASY BRUNSWICK STEW



Easy Brunswick Stew image

Brunswick Stew is a flavorful well-rounded meal in a bowl!

Provided by Bintu Hardy

Categories     Dinner     Main

Number Of Ingredients 15

2 tablespoons olive oil
1 tablespoon butter
1 onion (diced)
1 teaspoon minced garlic
1/2 pound (225g) cooked chicken or turkey, diced
1/2 pound (225g) cooked pulled pork
1 1/2 cups (270g) frozen lima beans (or butter beans)
1 cup (225g) sweet corn kernels (fresh or frozen)
1 2/3 cups (380ml) chicken broth
14 oz (400g) canned diced tomatoes
2/3 cup (160ml) ketchup (or tomato sauce)
1/2 cup (125ml) BBQ Sauce
1 tablespoon Franks hot sauce (optional)
Salt
Pepper

Steps:

  • Heat oil and sauté onion in a dutch oven until soft.
  • Add in garlic and stir for 30 seconds.
  • Dump in the chicken or turkey, shredded pork, butterbeans/lima beans, sweet corn kernels, broth, diced tomatoes, ketchup, BBQ sauce, hot sauce (if using), salt, and pepper.
  • Bring to a boil and then simmer for 35 - 40 minutes, slightly uncovered.
  • Adjust seasonings as needed and serve.

Nutrition Facts : Calories 269 kcal, Carbohydrate 28 g, Protein 16 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 43 mg, Sodium 774 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving

EASY BRUNSWICK STEW (MAKE-AHEAD FREEZER MEAL)



Easy Brunswick Stew (Make-Ahead Freezer Meal) image

Comforting and full of flavor, this easy stew is the perfect meal for busy winter weeknights. This dish was created as a make-ahead freezer meal, but can easily be made from start to finish at one time (see Notes). Think of this the next time you need to take a meal to a friend-it sure beats a boring casserole! Serve with garlic Texas toast or cornbread.

Provided by NicoleMcmom

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 2h50m

Yield 8

Number Of Ingredients 11

1 pound boneless, skinless chicken thighs, cut into large pieces
1 pound boneless pork chops, cut into large pieces
1 (28 ounce) can crushed tomatoes
1 (15 ounce) package frozen corn
1 (15 ounce) package frozen lima beans
1 cup hickory-flavored barbecue sauce
1 cup diced onion
1 clove garlic, minced
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 (32 ounce) container chicken stock

Steps:

  • Combine chicken, pork, tomatoes, corn, lima beans, barbecue sauce, onion, garlic, salt, and pepper in a large, resealable freezer bag. Seal the bag and mix the contents until well combined. Freeze for up to one month.
  • When ready to cook, remove bag from the freezer and allow contents to partially thaw until they can be broken apart, about 1 hour.
  • Empty the bag into a Dutch oven and add chicken stock; bring to a boil. Reduce heat to a low simmer and cook, uncovered, until the stew has thickened slightly and the meat shreds easily with a fork, about 1 1/2 hours.
  • Remove meat and shred with a fork. Return meat to the pot and serve immediately or keep warm until ready to serve.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 43 g, Cholesterol 87.9 mg, Fat 7.1 g, Fiber 6.3 g, Protein 30.2 g, SaturatedFat 2.1 g, Sodium 1478.5 mg

EASY BRUNSWICK STEW



Easy Brunswick Stew image

My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!

Provided by Stacy

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 35m

Yield 12

Number Of Ingredients 13

3 (15 ounce) cans cream-style corn
3 (14 ounce) cans diced tomatoes, drained
33 ounces cooked diced chicken breast
18 ounces shredded cooked pork
1 (15.25 ounce) can sweet corn, drained
1 ½ cups ketchup
1 (8 ounce) can tomato sauce
1 cup water
⅓ cup bacon drippings
⅓ cup hickory smoke-flavored barbeque sauce
3 tablespoons Worcestershire sauce
1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
1 teaspoon ground black pepper

Steps:

  • Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 43.8 g, Cholesterol 94.7 mg, Fat 14.9 g, Fiber 3.4 g, Protein 36.7 g, SaturatedFat 4.9 g, Sodium 1269.7 mg, Sugar 17.3 g

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