Mango Turkey Picadillo Wraps Recipes

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TURKEY & MANGO PICADILLO



Turkey & Mango Picadillo image

This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.

Provided by litldarlin

Categories     Low Cholesterol

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb uncooked ground turkey breast
1 tablespoon canola oil
1/2 cup scallion, sliced
2 medium garlic cloves, minced
1 teaspoon ground cinnamon (to taste)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup chunky salsa
1 large mango, cubed
2 cups cooked brown rice, kept hot

Steps:

  • Cook turkey in a large skillet over medium-high heat until browned, stirring occasionally, about 5 minutes.
  • Drain off any fat.
  • Add oil to skillet and heat until sizzling.
  • Stir in scallions, garlic, cinnamon, coriander, cumin, oregano and thyme.
  • Cook, stirring, for 2 minutes.
  • Gently stir in hot or medium chunky salsa and mango.
  • Cover and cook until heated through, about 2 minutes more.
  • Serve over brown rice.

Nutrition Facts : Calories 224.5, Fat 3.7, SaturatedFat 0.5, Cholesterol 46.9, Sodium 300, Carbohydrate 26.8, Fiber 3.4, Sugar 7.7, Protein 21.4

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