Salsa Chicken Chili Recipes
SALSA CHICKEN RECIPE
This salsa chicken is so easy to make, with chicken breast that is seasoned, seared, then baked or simmered in your favorite salsa. Easy weeknight dinner!
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet or pan to medium heat.
- Season the chicken breasts with paprika, garlic powder, basil, cayenne, cumin and salt and pepper. Sear them in the pan a couple minutes per side to lightly brown them.
- Preheat oven to 375 degrees F (190 C). Pour some of the salsa into the bottom of a large baking dish. Set the chicken breasts into the pan and cover with remaining salsa. Top with diced tomatoes and jalapeno peppers, if using.
- Bake the chicken for 30 minutes, or until the chicken reaches and internal temperature of 165 degrees F (74 C) when checked with a meat thermometer.
- Remove from heat, cool slightly and serve.
Nutrition Facts : Calories 538 kcal, Carbohydrate 13 g, Protein 66 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 189 mg, Sodium 1310 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SALSA CHILI
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
SALSA CHICKEN
Perfect for guests or family meals, this chicken is full of color and flavor. The simple sauce is tasty over pork chops, too. Some mornings, I put the ingredients in the slow cooker.-Patty Burk, Nanaimo, British Columbia
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, saute chicken in oil for 3 minutes. Add green pepper; cook for 3 minutes or until peppers are crisp-tender. Stir in salsa; bring to a boil. Reduce hear; simmer, uncovered, for 3 minutes or until chicken juices run clear.
Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 642mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.
SALSA CHICKEN
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Provided by Faye
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g
CAFé LATTE'S SALSA CHICKEN CHILI
Make and share this Café Latte's Salsa Chicken Chili recipe from Food.com.
Provided by kathiejacgmail.com
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
- Add group B and cook briefly, stirring constantly.
- Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
- Adjust seasonings.
- Add lime juice to taste right before serving with choice of toppings.
Nutrition Facts : Calories 641, Fat 10.9, SaturatedFat 2, Cholesterol 109, Sodium 2089.2, Carbohydrate 80.2, Fiber 22.4, Sugar 18.7, Protein 60.1
SLOW COOKER SALSA VERDE CHICKEN CHILI
Really easy and super versatile salsa verde chicken chili. Thicken it up by cutting back on the broth and serve with tortilla scoops, or use it as enchilada filling. If you're in a hurry, try using deli rotisserie chicken and cook it on the stovetop. Tweak it to your taste buds' content. No matter how you do it, top it off with sour cream.
Provided by hamburgertuktuk
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 3h50m
Yield 6
Number Of Ingredients 12
Steps:
- Place chicken at the bottom of a slow cooker and sprinkle chili seasoning over top. Add 1 can of white beans, chicken broth, salsa verde, corn, onion, celery, jalapenos, green chiles, and garlic. Cook on High until chicken is no longer pink in the center and the juices run clear, about 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from the slow cooker, shred meat with 2 forks, and return to the pot.
- Puree remaining can of white beans in a blender or electric chopper; add to the chili. Stir and cook on High for 30 more minutes. Top with cilantro and serve.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 46.1 g, Cholesterol 40.9 mg, Fat 3.9 g, Fiber 25 g, Protein 24.7 g, SaturatedFat 0.5 g, Sodium 2019.7 mg, Sugar 8.8 g
SALSA VERDE CHICKEN CHILI
White bean chicken chili made with salsa Verde. Can be made in a crock pot if chicken is cooked ahead of time.
Provided by Chef Vs
Categories Chicken Breast
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- 1. In frying pan fry the chicken with a little salt and pepper in the oil until cooked.
- 2. Add a little oil to a large pot. Saute the chopped onion and garlic seasoned with salt and pepper to taste. Saute until onions are tender.
- 3. Stir in chicken, broth, salsa and cumin. Simmer for 1/2 hour.
- 4. Add jalapeno(s), bell pepper(s) and tomatillos. Simmer for 15 minutes.
- 5. Add cilantro and beans, simmer for 15 - 30 minutes.
- 6. Thicken if necessary, to thicken mix 1 T. corn starch with a little liquid from the chili. Mix in with the chili. Simmer another 10 - 15 minutes. Repeat if necessary.
- Can be made in a crock pot if chicken is cooked ahead of time.
Nutrition Facts : Calories 246.2, Fat 8.5, SaturatedFat 2.4, Cholesterol 46.4, Sodium 798.5, Carbohydrate 16.8, Fiber 3.6, Sugar 3.1, Protein 24.6
More about "salsa chicken chili recipes"
CHICKEN SALSA CHILI - MIDWEST LIVING
2011-08-31 Directions. Step 1. In a 4-quart Dutch oven, combine salsa, hominy, beans, chicken broth, chicken, chile peppers, chili powder, garlic and red …
From midwestliving.com
5/5 (1)Calories 190 per servingTotal Time 35 mins
From midwestliving.com
5/5 (1)Calories 190 per servingTotal Time 35 mins
- In a 4-quart Dutch oven, combine salsa, hominy, beans, chicken broth, chicken, chile peppers, chili powder, garlic and red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes.
- Just before serving, stir in cilantro and lime juice. If you like, top each serving with sour cream, red onion, cheese and/or avocado.
JOY BAUER'S SLOW-COOKER SALSA VERDE CHICKEN CHILI RECIPE
2021-01-22 2-3 cups; diced butternut squash, cut into 1/2-inch pieces or smaller ; 1 small yellow onion, finely diced (about 1/2 cup) ; 1 small green bell pepper, seeded and diced ; 1/2-1 small jalapeño ...
From today.com
From today.com
10 BEST CHICKEN CHILI RECIPES | YUMMLY
2022-06-23 chicken, cream, salsa verde, cumin, garlic, great northern beans and 1 more Chicken Chili Ragú chopped fresh cilantro, frozen whole kernel corn, olive oil, chili powder and 2 more
From yummly.com
From yummly.com
SLOW COOKER SALSA CHICKEN CHILI | HEATHER LIKES FOOD
2014-10-17 Instructions. Place chicken, beans, salsa, corn, and taco seasoning in a slow cooker, stir to combine and set to cook for 4 hours on HIGH. Remove chicken from the chili and shred. If you'd like the chili a little thicker, stir in 1 …
From heatherlikesfood.com
From heatherlikesfood.com
10 BEST WHITE BEAN CHICKEN CHILI WITH SALSA RECIPES
2022-06-06 White Bean Chicken Chili iFIT. yellow onion, olive oil, dried oregano, kale, garlic cloves, chili powder and 9 more. Crockpot White Bean Chicken Chili. Pretty Bee. garbanzo beans, garlic, cilantro, olive oil, chicken …
From yummly.com
From yummly.com
BEST CROCK POT SALSA CHICKEN RECIPE - DELISH
2020-01-30 Directions. Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken. Cover and cook on high for 3 hours (or low for 6-8 ...
From delish.com
From delish.com
CAFE LATTE'S CHICKEN SALSA CHILI - MIDWEST LIVING
2005-11-01 Step 1. In a 4-quart Dutch oven, cook onion and garlic in hot oil over medium-high heat about 5 minutes or until tender. Add chicken; cook and stir for 2 minutes more. Stir in …
From midwestliving.com
Total Time 45 minsCalories 423 per serving
From midwestliving.com
Total Time 45 minsCalories 423 per serving
- In a 4-quart Dutch oven, cook onion and garlic in hot oil over medium-high heat about 5 minutes or until tender. Add chicken; cook and stir for 2 minutes more. Stir in kidney beans, tomato puree, undrained tomatoes, garbanzo beans, chicken broth, chili powder, jalapeño pepper and crushed red pepper. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Uncover and simmer for 5 minutes more. Remove from heat; stir in cilantro and lime juice. Season to taste with salt and black pepper.
- To serve, ladle into soup bowls. If you like, top with sour cream, chopped red onions, cheese, and corn chips. Serve immediately.
EASY SALSA VERDE WHITE CHICKEN CHILI - COOKIES AND CUPS
2016-01-13 Add the chicken to the unwashed dutch oven over medium heat and stir in the chicken broth. Add in the bean mixture to the broth and stir to combine. Finally add in the remaining beans and corn. Heat the chili until it just comes to a boil, stirring frequently. Reduce the heat to low and simmer the chili for 30 minutes.
From cookiesandcups.com
From cookiesandcups.com
SLOW COOKER CHICKEN CHILI - JO COOKS
Instructions. Combine beans, salsa, tomato sauce, chili powder and Tex Mex seasoning in slow cooker. Top with chicken, onions and corn. Do not stir. Cover with lid. Cook on low 6 to 8 hours or on high 4 to 5 hours; shred the chicken with 2 forks and stir. Serve topped with cheese.
From jocooks.com
From jocooks.com
SALSA CHICKEN CHILI RECIPES | SPARKRECIPES
Chicken with Chili and Corn Salsa. This recipe is to be made in an InstaPot. It's a not so bitey Mexican style dish that has enough flavor to call it Mexican Style. It's a short time to cook and a Big Flavor to last. You're gonna have a fabulous meal. I know I'll make it over and over again and again. This will make 8 servings. However, I do ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
QUICK AND EASY SALSA VERDE CHICKEN CHILI | GRITSANDPINECONES.COM
2021-01-25 Instructions. In a large pan or dutch oven over medium heat, add the olive oil, chopped onion, and chopped bell pepper. Saute, frequently stirring for about five minutes or until the onion and bell pepper have softened. Add the cooked chicken, ground cumin, and chili powder. Mix well.
From gritsandpinecones.com
From gritsandpinecones.com
EASY CROCK POT CHICKEN CHILI RECIPE WITH CHEESE AND SALSA
2017-06-15 Instructions. Add chicken and salsa to crock pot insert. Cook on high for 3 hours. Remove chicken and shred or cube. Add shredded chicken, undrained beans and cubed cheese back to the salsa in the crock pot insert. Cook for an additional 30 minutes to an hour. Stir up to incorporate melted cheese.
From theseoldcookbooks.com
From theseoldcookbooks.com
SLOW COOKER SALSA VERDE CHICKEN CHICKPEA CHILI - AMBITIOUS KITCHEN
2016-03-07 Instructions. Add everything to a large slow cooker and stir well to combine. Cook on high for 3-4 hours or low for 6-8 hours. Once done cooking, remove chicken with a slotted spoon and transfer to a cutting board; shred chicken with two forks then transfer chicken back to slow cooker and stir.
From ambitiouskitchen.com
From ambitiouskitchen.com
HOW TO MAKE CHIPOTLE CORN SALSA JUST LIKE THE RESTUARANT
2022-06-23 After re-creating their famous marinated and grilled Chipotle chicken and conquering their secret Chipotle honey vinaigrette, it seemed only fitting that we also share a recipe for their Roasted Chili-Corn Salsa (known colloquially as Chipotle corn salsa). With this trio of Chipotle fan favorites, you’re well on your way to making your own Chipotle-style …
From tasteofhome.com
From tasteofhome.com
SALSA CHICKEN RECIPE (EASY BAKED VERSION) | KITCHN
2021-10-24 Heat 2 tablespoons neutral oil over medium-high heat until shimmering. Add the chicken and cook until browned on both sides, about about 2 minutes per side. Transfer to the prepared baking dish. Cover with the remaining 1 1/2 cups salsa. Bake until the chicken is nearly cooked through, 15 to 20 minutes. Sprinkle the chicken with 1 cup shredded ...
From thekitchn.com
From thekitchn.com
EASY SALSA VERDE WHITE CHICKEN CHILI - THE COMFORT OF COOKING
Add 2 raw boneless skinless chicken breasts, chicken broth, beans, salsa, cumin and garlic powder to a slow cooker. Stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred chicken and return to slow cooker. Serve warm with desired toppings.
From thecomfortofcooking.com
From thecomfortofcooking.com
SLOW COOKER SALSA CHICKEN - CREAMY WITH A KICK! - BUTTER & BAGGAGE
2019-01-12 For chicken chili, you don’t need bread or milk, which are the two things that won’t be available in any grocery in NC this weekend! Instead, pick up some chicken breasts and fresh salsa and give this recipe a try. While this isn’t technically a chili, more like a soup, the flavors are similar to what you’ll find in most chili recipes.
From butterandbaggage.com
From butterandbaggage.com
WHITE CHICKEN CHILI RECIPE WITH SALSA RECIPES
Steps: In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil., Reduce heat to low.
From tutdemy.com
From tutdemy.com
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
2021-05-25 Heat the oil in a large frying pan over medium-high heat. Add the chicken and sear until golden, about 3 minutes per side. Remove the chicken from the pan. 2 teaspoons cooking oil. Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to …
From theendlessmeal.com
From theendlessmeal.com
SALSA CHICKEN - RECIPE BOY
2021-04-21 Preheat the oven to 400 degrees F. In a large bowl, stir together 1 tablespoon oil, chili powder, salt and pepper. Add the chicken and turn to coat the chicken evenly. In a large, oven-proof skillet, heat the remaining oil over medium-high heat. Brown the chicken on both sides and remove the skillet from heat.
From recipeboy.com
From recipeboy.com
CROCKPOT SALSA CHICKEN [VIDEO] - THE RECIPE REBEL
2022-03-09 Mix together chili powder, garlic powder, and salt, then sprinkle the mixture over the chicken breasts. Pour the salsa over top. Cook: Cover and cook on low for 3-4 hours or until the chicken is 165ºF. Finish and serve: Once cooked, turn the crockpot off, open the lid, and sprinkle with cheese. Place the lid back on for 5-10 minutes so the ...
From thereciperebel.com
From thereciperebel.com
SALSA VERDE CHICKEN CHILI – THE TASTY BITS
2021-10-10 Slow Cooker. Add chicken, salsa, broth & spices to the slow cooker and stir. Cook on low for 4 hours or until chicken is cooked through. After 4 hours, remove chicken and shred or chop. Return chicken to chili, along with beans & corn. Cook 15-20 minutes longer, until heated through and serve!
From thetastybits.com
From thetastybits.com
EASY BAKED SALSA CHICKEN (MAKE AHEAD AND FREEZER INSTRUCTIONS)
Sprinkle half of the seasonings over the chicken and rub in, flip and repeat. Add the sides. Add beans, corn, rice, green chilies, 1 cup salsa, salt and pepper to your 9×13 baking dish. Stir to combine then spread into an even layer. Add chicken. Layer the chicken on top of the mixture followed by ½ cup salsa.
From carlsbadcravings.com
From carlsbadcravings.com
RECIPE SLOW COOKER SALSA VERDE CHICKEN CHILI - JOY BAUER
Place chicken breasts on top and submerge so they are fully coated. Cover the slow cooker and cook on high setting for 4 hours or low setting for 8 hours. 30 minutes before it’s finished, remove the chicken to a plate and set aside. Stir in the beans, replace the lid. Let the beans simmer in the sauce while you shred the chicken.
From joybauer.com
From joybauer.com
SALSA VERDE CHICKEN CHILI (QUICK + EASY - ONE LOVELY LIFE
2020-09-23 In a Dutch oven or soup pot, combine cooked chicken, salsa, water, beans, green chiles, cumin, and chili powder. Stir to combine well. Bring to a simmer to heat through. Taste and add salt, as desired. Garnish with cilantro, if desired. This soup gets better over time, so feel free to make it early! clock. clock icon.
From onelovelylife.com
From onelovelylife.com
EASY CHICKEN CHILI VIDEO (STOVETOP RECIPE) - NATASHASKITCHEN.COM
2021-09-17 Heat a 6 quart enamel coated dutch oven pot over medium heat and add 1 Tbsp olive oil. Add onion and sauté 5 minutes until softened. Add chicken broth, drained white beans, drained corn, Rotel tomatoes with juice. Season with chili powder, cumin, 1 tsp salt and ranch packet. Stir to combine.
From natashaskitchen.com
From natashaskitchen.com
CHILI'S MANGO CHILE CHICKEN {COPYCAT RECIPE} - THE GIRL ON BLOOR
2022-03-08 Marinate chicken in glaze for 10 minutes, then saute in a large skillet over med-high heat for 4-5 minutes per side. Remove from heat. Meanwhile, add all ingredients for Mexican rice together in a rice cooker and cook. Add broccoli to a large bowl of water and microwave for 10 minutes, then drain.
From thegirlonbloor.com
From thegirlonbloor.com
WHITE CHICKEN CHILI RECIPE WITH SALSA VERDE - THERESCIPES.INFO
Add garlic, chili powder, salt, cumin, coriander and oregano; stir and cook, 1 minute. Add broth, chicken and beans; increase heat to high and bring to a …
From therecipes.info
From therecipes.info
CHEESY SALSA BAKED CHICKEN AND RICE - PACE FOODS
2015-02-18 While the oven is heating, stir the sauce, salsa, water, 1 teaspoon chili powder and rice in a 13x9x2-inch baking dish. Top with the chicken. Sprinkle the chicken with the remaining 1 teaspoon chili powder. Cover the baking dish. Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice is tender. Uncover the baking dish ...
From campbells.com
From campbells.com
EASY SALSA CHICKEN - BAKING MISCHIEF
2021-05-17 Instructions. Preheat your oven to 400°F. Sprinkle both sides of your chicken breasts with salt, pepper, and taco seasoning. Heat a large oven-safe skillet over medium-high heat. Grease with cooking spray or a drizzle of your favorite cooking oil. Once hot, add chicken breasts to the pan and cook until well-browned.
From bakingmischief.com
From bakingmischief.com
PLUCKED SALSA CHICKEN CHILI
2021-05-28 PLUCKED FRESH SALSA RECIPE. Plucked Salsa Chicken Chili. Kelly Towle May 28, 2021 OVERALL COOKING TIME: 2.5-4.5 Hours; SERVINGS: 4; DIFFICULTY: Cupcake Baby! Recipe by Bethany Arsenault INGREDIENTS. 1 12oz. Can Black Beans 1 12oz. Can Corn Undrained 1 Onion, Chopped 1 16oz. Plucked Fresh Salsa / Purely, Mildy, or Sinfully Hot 1 …
From pluckedsalsa.com
From pluckedsalsa.com
WHITE CHICKEN CHILI RECIPE WITH SALSA RECIPES
Steps: Heat oil in a large soup pot over medium heat. Add onion and peppers; sauté, stirring often, until softened, about 5 to 10 minutes. Add garlic, chili powder, salt, cumin, coriander and oregano; stir and cook, 1 minute.
From stevehacks.com
From stevehacks.com
SALSA RECIPE - THE GUNNY SACK
Want more salsa recipes? Try these next: This pineapple salsa recipe has a delicious combination of sweet and spicy. It can be eaten with grilled chicken or fish or as an appetizer with chips. Mango Salsa is a tasty combination of diced mango and fresh vegetables. Serve it with chips as an appetizer or snack. Or as a garnish on top of chicken ...
From thegunnysack.com
From thegunnysack.com
WWW.ISABELEATS.COM
First, preheat your oven and mix all the spices together in a small bowl. Tenderize the chicken breasts using a mallet or a heavy cast-iron skillet until each breast is about ¾ inch thick. Season both sides with the spice mix. Spread the salsa on the bottom of a baking dish, then add the seasoned chicken breasts on top.
From isabeleats.com
From isabeleats.com
SALSA VERDE CHICKEN CHILI A LA CROCK POT - 101 COOKING FOR TWO
2020-09-20 Instructions. Start with 3-4 cups of shredded cooked chicken. Chop a medium onion. In a large crock pot, combine the shredded chicken, the chopped onion, 32-48 oz. of cooked Great Northern or other beans drained and rinsed, 16 oz jar pre-made Salsa Verde, 4.5 oz can chopped chilies, 2 teaspoon cumin, 2 teaspoon chili powder, ½ teaspoon salt ...
From 101cookingfortwo.com
From 101cookingfortwo.com
CROCKPOT SALSA CHICKEN - THE COOKIE ROOKIE®
2022-05-16 Place the chicken breasts in an even layer in the bottom of a crockpot. Add the salt, pepper, salsa, onion, garlic, chili powder, and cumin on top. Cover and cook on high for 3 hours. Shred the cooked chicken in the crockpot and top with the jalapeño slices. Cover and cook for an additional 30 minutes.
From thecookierookie.com
From thecookierookie.com
CREAMY WHITE CHICKEN CHILI WITH SALSA VERDE (3 WAYS)
2022-03-22 Stir and cook for two minutes. The spices should be fragrant. Pour in the chicken broth, ½ cup of the half and half, the salsa verde, green chilies, shredded chicken (cooked), white beans, and corn (optional). Bring to a boil over medium heat. Reduce heat to low and cook for 10 to 15 minutes.
From thetastytip.com
From thetastytip.com
EASY BAKED SALSA CHICKEN AND RICE - THE BUSY BAKER
2019-09-13 Remove the chicken breasts to a plate and add the chopped bell peppers, rice, and chicken stock to the pan, stirring everything together. Add the chicken breasts back in, nestling them into the rice mixture. Spoon the salsa over top of the chicken breasts and then top them with the shredded cheese. Add the whole pan to the oven, uncovered, for ...
From thebusybaker.ca
From thebusybaker.ca
5-INGREDIENT CHEESY CHICKEN CHILI - A SPICY PERSPECTIVE
2019-01-30 Set a large sauce pot over medium heat. Add the beans in their sauce, chunky salsa, red enchilada sauce, and shredded chicken. Add 1 cup water and stir well. Simmer for 20 minutes, stirring occasionally. Turn off the heat and stir in the shredded cheese.
From aspicyperspective.com
From aspicyperspective.com
EASY CROCKPOT CHICKEN TACOS (3-INGREDIENTS)
2022-06-26 Crockpot Chicken Taco Ingredients. 1 cup fresh salsa (Use your favorite brand or homemade) ... Easy Taco Seasoning Recipe: 2 t. chili powder; 1 t. garlic powder; 1 t. onion powder; 1/2 t. paprika; 1/2 t. oregano; 1/2-1 t. cumin; 1/2 t. salt; 1/4 t. black pepper; Crockpot Chicken Taco Toppings. Once the chicken is done, all you have to do is add on your favorite …
From divascancook.com
From divascancook.com
BEST MANGO SALSA CHICKEN RECIPE - HOW TO MAKE MANGO SALSA …
2018-06-22 Directions. In a large bowl, whisk together lime juice, olive oil, honey, garlic, chili powder, and cumin. Add chicken breasts to marinade and toss to coat. Season with salt and pepper and cover ...
From delish.com
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love