Mandarin Orange Cake With Frosting Recipes

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MANDARIN ORANGE CAKE RECIPE



Mandarin Orange Cake Recipe image

No one will believe this cake starts with a cake mix! Best ever Mandarin Orange Cake is one of the easiest cake recipes. It's light and fruit-filled...delicious!

Provided by Julie Clark

Categories     Dessert

Time 40m

Number Of Ingredients 5

1 box yellow cake mix ((plus ingredients the box mix calls for))
11 ounces mandarin oranges ((drained))
20 ounces crushed pineapple ((drained))
3.4 ounces instant vanilla pudding mix ((dry))
12 ounces Cool Whip or stabilized whipped cream

Steps:

  • Prepare cake batter according to the directions on the box.
  • Beat in the drained oranges until blended.
  • Pour into a greased 9x13" baking pan.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool.
  • In a bowl, combine the drained pineapple and dry vanilla pudding mix.
  • Fold in the Cool Whip.
  • Spread the frosting over the top of the cake.
  • Store this cake in the refrigerator.

Nutrition Facts : Calories 273 kcal, Carbohydrate 60 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 386 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

LUSCIOUS MANDARIN ORANGE CAKE



Luscious Mandarin Orange Cake image

It's cool, it's creamy, it's moist and it's easy to have on hand because it stores in the fridge. There's no denying the popularity of this orange-flavored cake with the creamy pineapple frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 20

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup chopped walnuts, if desired
1 can (11 oz) mandarin orange segments, drained (reserve 1/3 cup liquid)
4 eggs
1 can (20 oz) crushed pineapple, undrained
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 to 1 teaspoon grated orange peel, if desired
1 cup Cool Whip frozen whipped topping, thawed

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g

MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



Mandarin Orange Cake with Pineapple Frosting image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

  • Spray 9x13-inch baking pan with cooking spray.
  • Beat together all cake ingredients for 4 minutes.
  • Bake cake according to time on box.
  • Let cool completely.
  • Mix together all frosting ingredients.
  • Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

MANDARIN ORANGE CAKE WITH FROSTING



Mandarin Orange Cake With Frosting image

This recipe came from an Evergreen Bank Cookbook. This is a great light dessert. It tastes like summer or spring to me. It is a great kid pleaser as well. I bet these would make great cupcakes too.

Provided by Ceezie

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

18 1/4 ounces white cake mix
2 large eggs
1/3 cup oil or 1/3 cup applesauce
11 ounces mandarin oranges (including juice)
12 ounces Cool Whip
8 ounces crushed pineapple (including juice)
3 ounces instant vanilla pudding
mandarin orange segments
mint leaf

Steps:

  • Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
  • Grease and flour two 9 inch cake pans.
  • Pour batter into prepared cake pans.
  • Bake at 325 degrees Fahrenheit for 30 minutes.
  • Cool completely.
  • For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
  • Let set for 5 minutes.
  • Place a thin layer of frosting on one cake.
  • Place the second cake on top of the first.
  • Frost the top and side of both layers.
  • Frosted cake maybe decorated with whipped topping using decorative bag and tips.
  • Garnish with mandarin orange segments and mint leaves.

Nutrition Facts : Calories 4713.6, Fat 227.1, SaturatedFat 95.7, Cholesterol 423, Sodium 4919.9, Carbohydrate 642, Fiber 12.1, Sugar 508.1, Protein 43.8

MANDARIN ORANGE CAKE



Mandarin Orange Cake image

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
2 eggs
1/3 cup unsweetened applesauce
1 can (11 ounces) mandarin oranges, undrained
1 carton (8 ounces) frozen whipped topping, thawed
1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.

Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE MANDARIN ORANGE CAKE



Homemade Mandarin Orange Cake image

I've taken this cake to potlucks and it's always a hit. Everyone enjoys the light and moist cake with its fluffy orange frosting.-Kris Lehman

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 10

1 can (11 ounces) mandarin oranges, undrained
1 package yellow cake mix (regular size)
1/2 cup vegetable oil
4 large eggs
1 teaspoon orange extract
TOPPING:
2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Drain oranges, reserving juice. Set oranges aside. In a large bowl, beat the cake mix, oil, eggs, orange extract and reserved juice on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For topping, in a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and reserved oranges, then fold in whipped topping. Frost the cake. Refrigerate for at least 1 hour before serving.,

Nutrition Facts :

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