CRAB CROQUETTES
A bite-sized riff on the popular Arabian Gulf seafood dish known as al jasheed, these fried croquettes call for lump crabmeat and swap out the traditional rice for fluffy mashed potatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 22
Steps:
- Make the mango dipping sauce: Place mango, shallot, jalapeno, cilantro, lime juice, sugar, and oil in the bowl of a food processor and process until smooth. If sauce is too thick, thin with water, adding 1 tablespoon at a time.
- Make the croquettes: Heat ghee in a small skillet over medium. Add shallot, bell pepper, and garlic and cook until softened, 2 to 3 minutes. Stir in cumin and season with salt and pepper. Cook for 1 minute more, then let cool to room temperature.
- Place mashed potato, parsley, cilantro, yogurt, and shallot mixture in a medium bowl. Gently fold to combine using a rubber spatula. Cover and refrigerate for 30 minutes. Fold in crab.
- In a deep cast-iron skillet, heat oil until a deep-fry thermometer reaches 350 degrees. Place flour, eggs, and panko in three separate shallow dishes. Use a scoop or spoon to form the crab-and-potato mixture into 1 1/2-inch balls. Dredge each ball first in flour, then in egg, and finally in panko, ensuring that each ball is fully coated; shake off any excess.
- Working in batches, transfer croquettes to hot oil using a slotted spoon or spider, and cook, turning occasionally, until golden brown, 3 to 4 minutes. Transfer to a a paper towel-lined baking sheet; season with salt. Serve croquettes with mango dipping sauce.
CRAB CAKE CROQUETTES
Make and share this Crab Cake Croquettes recipe from Food.com.
Provided by Food.com
Categories Crab
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the mayonnaise, chili-garlic sauce and lemon juice in a small bowl. Cover and refrigerate to chill. Heat a straight-sided 10-inch heavy-bottomed skillet over medium-high heat. Add the canola oil and heat until glossy. Add the celery, jalapenos, onions and bell peppers and cook until softened, about 3 minutes. Transfer the vegetables to a large bowl and let cool to room temperature, 10 to 12 minutes. Wipe out the skillet and set aside.
- Add the crabmeat, 1 1/2 cups of the breadcrumbs, the egg and 1/2 cup of the chili mayonnaise to the cooled vegetables. Sprinkle with salt and black pepper and stir to combine. Place the remaining 2 1/2 cups breadcrumbs in a shallow bowl and set aside. Shape the crab mixture into bite-size (about 1 1/2 tablespoons) croquettes, 25 to 30 total. Dredge each croquette in the breadcrumbs, turning to coat. Arrange the croquettes on a parchment-lined baking sheet, cover and refrigerate for at least 1 hour and up to 8 hours.
- Heat 1/4 inch canola oil in the same heavy-bottomed skillet over medium-high heat. Working in batches, cook the croquettes until golden brown and cooked through, turning once, 2 to 3 minutes. Transfer to a serving platter and sprinkle with salt and black pepper. Serve with the remaining chili mayonnaise.
Nutrition Facts : Calories 321.4, Fat 7.7, SaturatedFat 1.2, Cholesterol 66.3, Sodium 622.8, Carbohydrate 40.8, Fiber 2.8, Sugar 4.1, Protein 20.8
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
CAJUN CRAB CROQUETTES WITH ZESTY REMOULADE SAUCE
Crab cakes get a Louisiana spin with Cajun spice and corn. Although any type of crab works here, we prefer the texture of lump crabmeat. Serve with Zesty Remoulade Sauce, a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood. Make it a meal: Serve on arugula salad. From EatingWell Magazine December 2006 and posted for ZWT5.
Provided by kitty.rock
Categories Sauces
Time 45m
Yield 8 croquettes, 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425°F Coat a baking sheet with cooking spray.
- Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion, bell pepper, corn and 1 teaspoon Cajun seasoning and cook, stirring, until the vegetables are softened, about 4 minutes. Transfer to a large bowl. Let cool for 5 minutes. Add crab, egg white, 1/2 cup breadcrumbs, mayonnaise and lemon zest. Mix well.
- Divide the mixture into 8 equal portions (about 1/2 cup each). Form each portion into an oblong patty that's about 4 inches by 2 inches. Place on the prepared baking sheet. Combine the remaining 1/4 cup breadcrumbs, 1/2 teaspoon Cajun seasoning and 2 teaspoons oil in a small bowl. Sprinkle 1 heaping teaspoon of the breadcrumb mixture over the top of each croquette, then gently press it on.
- Bake the croquettes until heated through and golden brown on top, about 20 minutes.
- TO MAKE ZESTY REMOULADE SAUCE:.
- Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.
- Serve at room temperature or slightly chilled with croquettes.
Nutrition Facts : Calories 360.5, Fat 16.3, SaturatedFat 2.7, Cholesterol 61, Sodium 1469.2, Carbohydrate 27.1, Fiber 2.4, Sugar 4.7, Protein 26
More about "crab cake croquettes recipes"
CRAB CROQUETTES RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 104 per servingTotal Time 30 mins
- Sauté onions in butter in a medium frying pan over high heat until softened, 1 minute. Transfer to a large bowl. Add mustard, garlic powder, salt, crab, 1 egg, and 1/4 cup panko and stir until blended.
- Form mixture into 8 balls and set them on an oiled baking sheet. Whisk remaining egg with 2 tbsp. water on a small plate. Put remaining 1/2 cup panko on another plate. Dip balls in egg, then roll in panko.
- Meanwhile, pour oil into a medium pot, insert a deep-fry thermometer, and heat over high heat to 350°. Cook 3 or 4 balls in oil at a time, turning often, until medium brown, 4 minutes. Transfer croquettes to paper towels. Serve with hot sauce.
EASY CRAB CAKES OR CROQUETTES • SEAFOOD NUTRITION …
From seafoodnutrition.org
CAJUN CRAB CROQUETTES - COOKS WITH COCKTAILS
From cookswithcocktails.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
From tasteofhome.com
CRAB CROQUETTES | COOK'S COUNTRY
From cookscountry.com
EASY CREAMY CRAB CROQUETTE RECIPE - YOUTUBE
From youtube.com
MASHED POTATO CROQUETTES WITH CRAB, PROSCIUTTO AND GRUYERE
From whiskedawaykitchen.com
DEVILED CRAB CAKES AKA DEVILED CRAB CROQUETTES
From practicallykidding.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT
From bowlofdelicious.com
CRAB CAKES (THE BEST) | RICARDO
From ricardocuisine.com
RECIPE - CRAB CAKES - LCBO
From lcbo.com
CRAB CAKE CROQUETTES – RECIPES NETWORK
From recipenet.org
BEST CRAB CAKES RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
From delish.com
CRAB CREAM CROQUETTE (KANI KURIMU KOROKKE) - SUDACHI RECIPES
From sudachirecipes.com
CRAB CAKE CROQUETTES RECIPE
From crecipe.com
SALMON CAKES AND GRITS - THERESCIPES.INFO
From therecipes.info
CRAB CAKE RECIPES | ALLRECIPES
From allrecipes.com
CRAB AND RICE CROQUETTES - PALATABLE PASTIME
From palatablepastime.com
DEVILED CRAB CROQUETTES - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
CAJUN CRAB CROQUETTES RECIPE | EATINGWELL
From eatingwell.com
CREAMY CRAB CROQUETTE - DOOBYDOBAP
From doobydobap.com
CRAB CAKES | PAULA DEEN
From pauladeen.com
CRAB CROQUETTES BY BYRON TALBOTT | TASTE FRANCE MAGAZINE
From tastefrance.com
YBOR CITY CRAB CROQUETTES RECIPE | MYRECIPES
From myrecipes.com
CRAB CROQUETTES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAB CAKE CROQUETTES : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
CRAB CAKE CROQUETTES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EASIEST CRAB CAKES | THE RECIPE CRITIC
From therecipecritic.com
CRAB CAKE CROQUETTES
From crecipe.com
CRABMEAT CROQUETTES RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CRAB CROQUETTES | IDAHO POTATO COMMISSION
From idahopotato.com
HOW TO MAKE CRAB CAKES THAT DON'T FALL APART – EASY RECIPE
From melaniecooks.com
CROQUETAS CASERAS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRAB CROQUETTES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
CRAB CROQUETAS WITH ROMESCO DIPPING SAUCE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
EASY PLANT-BASED CRAB CAKES FOR WORLD OCEANS DAY - OMD
From omdfortheplanet.com
CREAMY CRAB CROQUETTE | BEAR NAKED FOOD
From bearnakedfood.com
CRAB CAKE CROQUETTES | RECIPE | CROQUETTES, CROQUETTES RECIPE, …
From pinterest.ca
HOW TO MAKE CRAB CAKES IN THE AIR FRYER | AIRFRIED.COM
From airfried.com
CREAMY CRAB CROQUETTE クリーム蟹コロッケ • JUST ONE COOKBOOK
From justonecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love