Chipotle Baby Potatoes Recipes
CHIPOTLE POTATOES
A quick and super easy sautéed potatoes recipe with homemade chipotle paste. Or use shop bought, if you prefer. Ready in 20 minutes!
Provided by Azlin Bloor
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Scrub the potatoes clean, no need to peel. Then cut them up into 5cm/2" cubes.
- Bring a large saucepan of water to boil, and add the salt. When boiling, drop the potatoes in and bring back to a boil. Lower heat to medium-low and cook for 10-15 minutes.Check at 10 minutes. If your knife glides right through, they are done. You don't want the potatoes breaking up at all. Drain, and set aside.
- Heat the olive oil in a large frying pan on medium-high heat. Drop in the drained potatoes and sautè for 2-3 minutes to get a charred colour and flavour. Flip the potatoes to brown all over as much as possible. Don't worry about uncharred sides. The idea in this step is to brown the potatoes before we add the chipotle paste.
- Add the chipotle paste and stir the paste in, flipping the potatoes to coat all the cubes. You only need to do this for about a minute, to heat the paste through and to coat the spuds.
- Turn the heat off and squeeze the lime juice all over. Sprinkle the coriander leaves, if using. I don't always bother, preferring just the flavour of the chipotle paste and the lime juice.
Nutrition Facts : Calories 155 kcal, Carbohydrate 28 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 1912 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SMOKING RUBY GOLD BABY POTATOES
These crisp, tasty potatoes are seasoned with salt, pepper, fresh garlic and smoky and spicy chipotle peppers. Can be served as a side or an Appetizer.
Provided by Rita1652
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In micro wave dish mix potatoes oil and garlic.
- Microwave on high for 3 minutes toss and cook 3 more minutes.
- Toss in chipotle sauce and spread in a single layer on a sheet pan season with salt and pepper and broil to crisp and tender about 3-5 minutes.
- Place on a serving platter and dot with butter.
- Season with more salt and pepper if needed.
Nutrition Facts : Calories 151.8, Fat 3.6, SaturatedFat 0.5, Sodium 27.8, Carbohydrate 27.7, Fiber 4.2, Sugar 2, Protein 3
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