Chipotle Bacon Breakfast Sandwich Recipes

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CHIPOTLE-BACON BREAKFAST SANDWICH



Chipotle-Bacon Breakfast Sandwich image

Break your fast with this spectacular meal. I love a breakfast meal at any time of the day. When we made this for some special people - they couldn't get it down fast enough! cuisinerecipes.com - Cuisine at home eRECIPES, April 1, 2010.

Provided by Manami

Categories     Breakfast

Time 30m

Yield 2 Breakfast Sandwiches

Number Of Ingredients 15

4 slices bacon
1 tablespoon brown sugar
2 teaspoons minced canned chipotle chiles, peppers (in adobo sauce)
2 teaspoons red wine vinegar
1/4 cup quartered cherry tomatoes
1/4 cup peeled peeled pitted and sliced avocado
1 tablespoon sliced scallion
1 tablespoon minced fresh cilantro
2 teaspoons mayonnaise
1/2 lime, juice of, a
ground black pepper
2 eggs
2 teaspoons unsalted butter
2 slices monterey jack pepper cheese
2 kaiser rolls, split and toasted

Steps:

  • Cook bacon in a nonstick skillet over medium heat until crisp;.remove bacon, pour off drippings, then add brown sugar, chipotle peppers, and vinegar to skillet.
  • Return skillet to burner and simmer glaze over medium heat for 1 minute.
  • Add bacon; turn strips to coat with glaze & remove glazed bacon from skillet and keep it warm; wipe out skillet.
  • Combine tomatoes, avocado, scallions, cilantro, mayonnaise, lime juice, and pepper for the salsa in a small bowl; set aside.
  • Cook eggs in butter in same nonstick skillet over medium heat until whites are set; season with pepper.
  • Break yolks, flip eggs, and cook another minute. Top eggs with cheese; cover skillet for 1 minute to melt cheese.
  • Arrange two strips of bacon on bottom of each kaiser roll.
  • Add cheese-topped egg, salsa, and top of kaiser rolls.
  • YUM!

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  • Preheat the oven to 400ºF. Line a baking sheet with foil, then place two wire cooling racks over the foil. Lay the bacon across the wire racks. Sprinkle the brown sugar over the bacon and pat it into the surface lightly. Bake the bacon in the preheated oven until brown and crispy. (About 10 minutes for regular bacon or 20 minutes for thick cut bacon. Watch the bacon closely as every oven is different.)
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