Chipotle Bacon Ranch Dip Recipes
CHEESY BACON CHIPOTLE RANCH DIP
CHEESY BACON CHIPOTLE RANCH DIP is a creamy cheesy dip full of onion and ranch flavors!
Provided by Aubrey Cota
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- using the whisk attachment of a stand mixer whip the cream cheese until light and fluffy
- add in the chipotle ranch dressing
- stir in the shredded cheese, bacon, bell pepper, and onions
- move to a serving bowl, cover and place into the refrigerator
- allow to cool for at least one hour and then serve with crackers or chips
- enjoy!
CHIPOTLE BACON RANCH DIP
Spicy and smokey Greek yogurt dip
Provided by Erin S
Categories Appetizer Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Mix everything together in a bowl.
- Place in the fridge for 2 hours for the flavors to come together
- Serve chilled with chips or veggies
Nutrition Facts : Calories 93 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
CHIPOTLE RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
CHIPOTLE RANCH DIP
Impress guests with a three-ingredient Mexican dip you can have ready in 5 minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In blender, place dressing and chiles. Cover and blend until smooth.
- Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 5 g, Cholesterol 10 mg, Fat 3, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g
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