CHIPOTLE BACON RANCH DIP
Spicy and smokey Greek yogurt dip
Provided by Erin S
Categories Appetizer Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Mix everything together in a bowl.
- Place in the fridge for 2 hours for the flavors to come together
- Serve chilled with chips or veggies
Nutrition Facts : Calories 93 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY BACON CHIPOTLE RANCH DIP
CHEESY BACON CHIPOTLE RANCH DIP is a creamy cheesy dip full of onion and ranch flavors!
Provided by Aubrey Cota
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- using the whisk attachment of a stand mixer whip the cream cheese until light and fluffy
- add in the chipotle ranch dressing
- stir in the shredded cheese, bacon, bell pepper, and onions
- move to a serving bowl, cover and place into the refrigerator
- allow to cool for at least one hour and then serve with crackers or chips
- enjoy!
CHIPOTLE RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, chipotle peppers in adobo sauce, small garlic clove, lime juice, green onions, adobo sauce, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, chipotles in adobo, garlic, lime juice, and the white parts of the green onions to a blender, and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a serving bowl and smooth the top, then drizzle with the adobo sauce and swirl into the dip with a butter knife. Top with the reserved sliced green onions. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
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