CHILE CORN MUFFINS WITH CHIPOTLE BUTTER
Steps:
- Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
- In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
- Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
- NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.
CHEESY CHIPOTLE CORNBREAD MUFFINS
Serve these Cheesy Chipotle Cornbread Muffins with your favorite bowl of chili or next backyard BBQ bash!
Provided by Michelle
Number Of Ingredients 11
Steps:
- Preheat oven to 400º F
- In a large bowl, stir together cornmeal, flour, sugar, salt and baking powder. Fold in the beaten egg, buttermilk, milk, butter and pureed chipotle peppers
- Spray muffin tins with non-sticking baking spray and fill each slot with 3/4 batter
- Bake for 25-30 minutes or until a toothpick comes out clean
- Spread with butter and serve warm
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CHEESE BISCUITS WITH CHIPOTLE BUTTER
Chipotle butter provides a wonderful addition to these cheesy biscuits that are made using Bisquick® mix and Betty Crocker® cornbread & muffin mix - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
- In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce. Serve biscuits warm with chipotle butter.
Nutrition Facts : Calories 128, Carbohydrate 10 g, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 298 mg
CHIPOTLE DEVIL'S FOOD MINI CUPCAKES
These chocolatey cupcakes are made with chipotle chile powder, making for one devilishly delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 32 mini muffin cups. In large bowl, combine all cake ingredients. Beat with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Fill muffin cups 2/3 to 3/4 full, about 1 tablespoon per cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- In small bowl, combine cream cheese and powdered sugar. Beat with electric mixer on low speed until mixed. Beat at medium speed until creamy. Spoon 2 tablespoons into one custard cup and 2 tablespoons into another custard cup; set aside. To remaining frosting, gradually beat in enough to make frosting smooth and spreadable. Frost cupcakes.
- Stir small amount of red food color into 2 tablespoons of the frosting, or until bright red. Stir 1 drop green food color into remaining 2 tablespoons frosting or until medium green. Spoon each colored frosting into a small resealable food-storage plastic bag. Cut 1/4-inch opening in one corner of red frosting bag. Pipe a small chili pepper on top of each cupcake, curving slightly and tapering to a soft point. Snip a tiny opening in one corner of the green frosting bag. Squiggle a little frosting at the wide end of the pepper for stem. Store in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Cupcake, Sodium 95 mg, Sugar 16 g, TransFat 0 g
CHOCOLATE CHIP MINI MUFFINS
My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!
Provided by MW
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
- Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
- Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 17.5 g, Cholesterol 8.8 mg, Fat 5.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 118.7 mg, Sugar 8.9 g
FIERY TEX-MEX CHIPOTLE CHEESEBURGERS
Steps:
- For the chipotle mayonnaise: Remove peppers from can (you may want to use rubber gloves if sensitive to peppers). Carefully split open and scrape out seeds. Finely chop peppers; set aside.
- In a small bowl, stir together 1 1/2 teaspoons chopped chipotle peppers and mayonnaise; set aside covered in refrigerator until ready to use.
- For the burgers: In a mixing bowl, stir to combine ground beef, chili seasoning, 2 teaspoons chopped chipotles, and beer. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns; set aside covered in refrigerator if not cooking immediately.
- Set up grill for direct cooking over high heat. Brush and oil grill before cooking.
- Season burgers with salt and pepper and place on hot oiled grill. Cook 4 to 5 minutes per side for medium. Place cheese slices on burgers 2 to 3 minutes before burgers are done.
- Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado, if desired, and a dollop of chipotle mayonnaise.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil-lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium. Place cheese slices on burger 1 to 2 minutes before done. Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado (if desired), and a dollop of chipotle mayonnaise.
CHEESEBURGER MINI MUFFINS
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need, including as appetizers. -Teresa Kraus, Cortez, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese. , Fill greased miniature muffin cups three-fourths full. Bake at 425° until a toothpick comes out clean, 15-18 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CHIPOTLE CORN MUFFINS
My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night. Medium hot on the heat scale.
Provided by venus2
Categories Quick Breads
Time 30m
Yield 6-24 muffins
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees.
- Spray muffin tins lightly with oil.
- Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
- In a separate bowl, beat the eggs with yogurt.
- Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
- fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.
CHIPOTLE-CHEESE MINI MUFFINS
Make and share this Chipotle-Cheese Mini Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 25m
Yield 36 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Spray mini-muffin pans with non-stick canola spray.
- Sift together dry ingredients.
- Stir in buttermilk and oil until just blended.
- Do not overstir.
- Fold in cheese and chipotle chilies.
- Fill muffins cups.
- Bake at 375 degrees for 15-20 minutes.
- Best if served warm; can be reheated.
Nutrition Facts : Calories 51.8, Fat 1.5, SaturatedFat 0.2, Cholesterol 0.7, Sodium 178.6, Carbohydrate 8.1, Fiber 0.5, Sugar 1.4, Protein 1.5
More about "chipotle cheese mini muffins recipes"
MINI CHEESECAKES (IN A STANDARD MUFFIN PAN) - SALLY'S …
From sallysbakingaddiction.com
CHEESE & SPINACH MUFFIN RECIPE | BAKING RECIPES
From realfood.tesco.com
MINI CHIPOTLE CHEESESTEAKS RECIPE
From mygourmetconnection.com
CHIPOTLE CHEESY OLIVE MUFFINS | DIXIE CHIK COOKS
From dixiechikcooks.com
Estimated Reading Time 3 mins
SAUSAGE & CHEESE MINI MUFFINS - MIX & MATCH MAMA
From mixandmatchmama.com
MINI CHEESE MUFFINS {QUICK & EASY RECIPE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
CHIPOTLE MINI MEATLOAF MUFFINS RECIPE | YUMMLY | RECIPE | RECIPES, …
From pinterest.com
MINI BURGERS WITH CHIPOTLE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
HAM AND CHEESE MINI MUFFINS | CANADIAN LIVING
From canadianliving.com
10 BEST MINI CHEESE MUFFINS RECIPES | YUMMLY
From yummly.com
MINI SPICY CHEESE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BURGERS WITH BACON AND CHIPOTLE CHEESE SAUCE - RICARDO
From ricardocuisine.com
SOFT BAKED MINI CREAM CHEESE PUFFS - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHEESE MINI MUFFINS RECIPE | WILTON
From wilton.com
CHIPOTLE GOAT CHEESE CORN MUFFINS - HEATHER'S DISH
From heatherdisarro.com
SPICY JALAPEñO-CHEDDAR MINI MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK CHEESE MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
EGG AND CHEESE MINI MUFFINS - THE SEASONED MOM
From theseasonedmom.com
MINI CHEDDAR CHEESE AND BACON MUFFINS FROM TABLE FOR SEVEN
From ourtableforseven.com
17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE CARROT MINI MUFFINS - GOODIE GOODIE LUNCHBOX
From goodiegoodielunchbox.com.au
JALAPEñO CHEDDAR MINI MUFFIN APPETIZERS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CHIPOTLE CHEESE MINI MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
CHIPOTLE MINI BURGERS RECIPE | LAND O’LAKES
From landolakes.com
CHEDDAR-OLIVE MINI MUFFINS - MUFFIN RECIPES - DELISH
From delish.com
CHEDDAR-STUFFED MINI MEATLOAVES WITH CHIPOTLE GLAZE RECIPE
From eatingwell.com
MINI GLUTEN-FREE BROCCOLI CHEESE MUFFINS - FLAVOUR AND SAVOUR
From flavourandsavour.com
CHIPOTLE CHEDDAR CORNBREAD MUFFINS - SUPERMAN COOKS
From supermancooks.com
MINI CHOCOLATE CHIP MUFFINS - TOGETHER AS FAMILY
From togetherasfamily.com
25 SWEET & SAVORY MINI MUFFIN RECIPES FOR ANY OCCASION
From yummyaddiction.com
EASY MINI CHOCOLATE CHIP MUFFINS - MY EVERYDAY TABLE
From myeverydaytable.com
MINI PICCOLO CHERRY TOMATO & CHEESE MUFFINS - ANNABEL KARMEL
From annabelkarmel.com
MINI CHOCOLATE CHIP MUFFINS - BUNS IN MY OVEN
From bunsinmyoven.com
MESQUITE CHEDDAR MUFFINS - COOKING ON THE WEEKENDS
From cookingontheweekends.com
THERMOMIX CHEESE, CHIVE & HAM MINI MUFFINS - THERMOBLISS
From thermobliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #breads #lunch #american #southwestern-united-states #tex-mex #oven #easy #beginner-cook #potluck #dinner-party #finger-food #picnic #vegetarian #muffins #grains #dietary #spicy #low-cholesterol #low-saturated-fat #brown-bag #quick-breads #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation
You'll also love