Chipotle Chickpea Tacos Easy Vegan Recipes

VEGAN CHIPOTLE CHICKPEA TACOS

Steps:

• Preheat oven to 375 degrees. Rinse chickpeas from the canned solution.
• Season the chickpeas with: cumin, cayenne, salt, pepper, and oil, coat evenly (tip: combine chickpeas and spices in a medium bowl and toss and spin until spiced are evenly distributed.)
• Roast for 45 minute in a 375 degree oven.
• While waiting for the chickpeas to roast, heat 1 TBSP of vegetable oil in a large sautee pan. Add onions and sautee for 5 minutes until they begin to brown, then add the minced garlic, diced tomato, chipotles, salt, and pepper.
• Stir until a paste forms, then add the vegetable broth and simmer until the mixture thickens.
• Add back the roasted Chickpeas.

CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY

Steps:

• Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
• Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
• Serve on warm tortillas with desired taco toppings.
• Enjoy!

CHICKPEA TACOS {VEGAN, GLUTEN-FREE}

Steps:

• Heat olive oil in a skillet over medium heat.
• Add chickpeas, smashed and peeled cloves of garlic, kosher salt, smoked paprika, sweet paprika, chili powder, roughly chopped chipotles with adobo sauce, ground cumin, freshly ground black pepper, and lime juice. Toss well and cook for 2-3 minutes on medium heat.
• Add freshly chopped cilantro and cook for an additional 2 minutes.
• To Assemble tacos, spread guacamole on each tortilla. Add chickpea, cotija cheese, fresh homemade coleslaw, and sriracha hot sauce. Serve right away.

CHIPOTLE CHICKPEA TACOS (EASY & VEGAN)

Steps:

• Heat up the avocado oil over medium-high heat in a pan or skillet.
• Add the chopped red onion and cook for about 5-7 minutes, or until soft.
• While the onions are cooking, mix together the chipotle chili powder, smoked paprika, cumin, salt, and pepper.
• Add the drained chickpeas to the pan and mix into the onions.
• Pour the chipotle seasoning into the pan and mix until the chickpeas are evenly coated.
• Whisk together the minced garlic, tomato sauce, and apple cider vinegar.
• Pour into the pan and stir.
• Cook for another 2-3 minutes, or until the sauce slightly thickens.
• Lower the heat and keep warm until ready to serve.
• While the chickpeas are cooking, heat up the tortillas directly on a gas burner or in a pan.
• Layer each tortilla with fresh cilantro leaves, chipotle chickpeas, sliced radishes, vegan crumbled cheese, and a squeeze of fresh lime juice.
• Serve and enjoy!