Chipotle Grill Inspired Tomatillo Green Chili Salsa Recipes

CHIPOTLE TOMATILLO GREEN-CHILI SALSA

Chipotle Tomatillo Green-Chili Salsa image

Chipotle Tomatillo Green Chili Salsa is smoky and spicy, with lemon and lime juice and fresh cilantro, you can make this copycat at home in 30 minutes!

Provided by Sabrina Snyder

Categories Side

Time 35m

Number Of Ingredients 12

Ingredients

2 pounds tomatillos (halved)
3 vine tomatoes (halved)
2 jalapenos (deseeded)
1 red onion (cut into wedges)
4 cloves garlic
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
2 teaspoon cumin
1 teaspoon dried oregano
2 tablespoons lemon juice
2 tablespoons lime juice
1/4 cup fresh cilantro

Steps:

Preheat your oven to 450 degrees and add the tomatillos, tomato, jalapenõ and red onion to a baking sheet and roast for 25-30 minutes until they all start to char.
Add the roasted vegetables along with the rest of the ingredients to a large food processor or a blender with a vent (the steam will need an escape) and pulse until slightly chunky, about 10-15 seconds.

Nutrition Facts : Calories 38 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 197 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

CHIPOTLE GRILL INSPIRED TOMATILLO-GREEN CHILI SALSA

Chipotle Grill Inspired Tomatillo-Green Chili Salsa image

From the moment I first tasted this type at Chipotle Grill I was hooked on this tangy salsa. It's not always easy for me to get to the restaurant and to be honest, they don't give you a very generous portion with your chips. I looked all over the internet to find a recipe for this one, but couldn't find it so I made my own. I created this recipe based on the ingredients list on their website, plus a few of my own touches but the result is very very close. Adjust the hot peppers if more or less heat is desired.

Provided by gingerkitten D

Categories Sauces

Time 15m

Yield 1 quart approximately, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 medium tomatoes, quartered
6 medium tomatillos (use 12 if they are very tiny)
1 small red onion, quartered (for a milder taste use a vidalia onion)
2 garlic cloves, pressed or minced
2 jalapeno peppers (seeded, roasted (or broiled)
2 limes, juice of
1/4-1/2 cup fresh cilantro
2 tablespoons ground cumin
1 pinch red pepper flakes (add more if more heat is desired)
1/2 teaspoon ground coriander
1 teaspoon TABASCO® brand Chipotle Pepper Sauce (more for a hotter salsa)
sea salt (to personal taste)
fresh ground pepper (to personal taste)

Steps:

Combine the above ingredients into a food processor. Pulse until desired consistency is reached. I gave it about 4 pulses to reach a small sized chunk, perfect for scooping with chips.

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