Chipotle Honey Chicken Skewers Recipes

CHIPOTLE HONEY CHICKEN SKEWERS RECIPE

Chipotle Honey Chicken Skewers Recipe image

These Chipotle Honey Chicken Skewers are perfect for summer grilling. These kabobs are good for meal prep, freezer friendly and can be made ahead of time.

Provided by Caitlyn Erhardt

Time 40m

Number Of Ingredients 11

Ingredients

3 Large Chicken Breasts
3 Tbsp Honey
3 Tbsp Tomato Paste
1 Tbsp Apple Cider Vinegar
1/4 Cup Olive Oil
1 Tbsp Lime Juice
1 Tsp Dried Chipotle Powder
1/2 Tsp Smoked Paprika
1 Pinch Cayenne Pepper (Optional)
1/2 Tsp Sea Salt
1 Tsp Ground Black Pepper

Steps:

Chop your chicken breasts into 1-2 inch cubes and add into a large bowl.
In a separate bowl combine the remaining ingredients and stir to combine. Add over the top of the cubed chicken and toss until all the chicken is well coated. Cover and let marinade for at least 20 minutes.
Once the chicken has marinated, spray metal skewers and add the chicken on one at a time until gone.
Spray an outdoor grill with cooking spray and heat to medium-high heat. Once the grill is hot add the chicken kabobs to the grill and cook 3 minutes per side until charred and internal temp reads 165 degrees.
Once the chicken is cooked through remove from the grill and place on a clean cookie sheet. Remove from the skewers and serve warm sprinkle with lime juice and fresh parsley or cilantro. Enjoy!

Nutrition Facts : Calories 301 kcal, Carbohydrate 10.2 g, Protein 34.1 g, Fat 13.4 g, SaturatedFat 3.1 g, Cholesterol 104 mg, Sodium 109 mg, Fiber 0.4 g, Sugar 9.1 g, ServingSize 1 serving

CHIPOTLE HONEY CHICKEN SKEWERS

Chipotle Honey Chicken Skewers image

Chipotle Honey Chicken Skewers - Chicken and veggies marinated in a delicious Chipotle Honey Grill Sauce, then barbecued to perfection.

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories Main

Time 2h30m

Number Of Ingredients 13

Ingredients

1 - 1 1/4 pounds chicken breasts, (chopped into 1 inch pieces)
1 green pepper, (chopped into 1 inch pieces)
1 red pepper, (chopped into 1 inch pieces)
1 yellow onion, (chopped into 1 inch pieces)
Salt (to taste)
1-2 tsp Garlic Pepper Seasoning
1-2 tsp Chipotle Seasoning
1 bottle Chipotle Honey Grill Sauce
4 ears of corn, (husked and cleaned)
2 TB Roasted Garlic Infused Oil
2 TB butter, (softened)
4 tsp Garlic Garlic Seasoning
Salt and pepper (to taste)

Steps:

Season chopped chicken with salt, Garlic Pepper Seasoning, and Chipotle Seasoning. Transfer chicken and vegetables to a large zip top plastic bag and pour in 1 cup of Chipotle Honey Grill Sauce. Save remaining sauce for brushing on skewers during grilling.
Place bag in the fridge and marinate for at least two hours, or overnight. Longer is better!
When ready to grill, place marinated chicken and vegetables on skewers in a repeating pattern. Discard bag with used sauce.
Preheat grill to medium-high heat and oil the grates. Cook chicken skewers for 12-15 minutes, turning every 3-4 minutes or until chicken is no longer pink in center. Brush with remaining sauce during cooking.
Rub each ear of corn with 1/2 TB butter and 1/2 TB Roasted Garlic Infused Oil. Season with salt, pepper, and Garlic Garlic Seasoning.
Wrap each ear of corn in aluminum foil. Grill over medium-high heat for 10-15 minutes, turning occasionally until corn is tender.

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