CHIPOTLE LIME CORN ON THE COB
This easy Chipotle Lime Corn on the Cob has incredible flavor, and only takes 5 minutes to make. It's a nice change from the usual buttered corn on the cob!
Provided by Joanne Ozug
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- To cook your corn, you can either grill it, steam it, or you can cook with my desired method, simply boiling it for about 5 minutes in salted water (shuck the corn first).
- While your corn boils, melt the butter and whisk in all the other ingredients to combine. Brush it over the corn while it is hot. Mmm....much better.
Nutrition Facts : Calories 213 kcal, Carbohydrate 34 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 406 mg, Fiber 1 g, ServingSize 1 serving
CORN WITH CHIPOTLE-LIME BUTTER
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Peel back the husks from the cobs; remove the silk and discard. Place under running water and run your hands down the length of the cob to remove any silk that remains.
- Bring a large pot of water to a boil and salt generously. Add the corn cobs and cook, uncovered, until tender, 3 to 6 minutes, depending on the size of the kernels.
- Meanwhile, mix the butter, lime zest, mint, chili powder, garlic and 1/2 teaspoon salt in a medium bowl until well blended.
- When the corn is done, drain it in a colander and transfer the cobs to a plate. Serve the corn right away with chipotle butter on the side or slathered on top.
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
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