Chipotle Lime Corn Cobs Recipes

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CHIPOTLE LIME CORN ON THE COB



Chipotle Lime Corn on the Cob image

This easy Chipotle Lime Corn on the Cob has incredible flavor, and only takes 5 minutes to make. It's a nice change from the usual buttered corn on the cob!

Provided by Joanne Ozug

Categories     Side Dish

Time 10m

Number Of Ingredients 7

4 ears corn on the cob
2 tbsp butter
1/8 tsp chipotle chile pepper (ground)
1/8 tsp cayenne pepper
1 tbsp lime juice
zest of 1 lime (finely minced)
salt and pepper

Steps:

  • To cook your corn, you can either grill it, steam it, or you can cook with my desired method, simply boiling it for about 5 minutes in salted water (shuck the corn first).
  • While your corn boils, melt the butter and whisk in all the other ingredients to combine. Brush it over the corn while it is hot. Mmm....much better.

Nutrition Facts : Calories 213 kcal, Carbohydrate 34 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 406 mg, Fiber 1 g, ServingSize 1 serving

CORN WITH CHIPOTLE-LIME BUTTER



Corn with Chipotle-Lime Butter image

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 7

4 ears corn (about 8 ounces each)
Kosher salt and freshly ground black pepper
1 stick (8 tablespoons) unsalted butter, at room temperature
2 teaspoons finely grated lime zest
2 teaspoons chopped fresh mint
1 teaspoon chipotle chili powder
1/2 teaspoon granulated garlic

Steps:

  • Peel back the husks from the cobs; remove the silk and discard. Place under running water and run your hands down the length of the cob to remove any silk that remains.
  • Bring a large pot of water to a boil and salt generously. Add the corn cobs and cook, uncovered, until tender, 3 to 6 minutes, depending on the size of the kernels.
  • Meanwhile, mix the butter, lime zest, mint, chili powder, garlic and 1/2 teaspoon salt in a medium bowl until well blended.
  • When the corn is done, drain it in a colander and transfer the cobs to a plate. Serve the corn right away with chipotle butter on the side or slathered on top.

EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER



Easy Grilled Corn with Chipotle-Lime Butter image

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

8 large ears sweet corn in husks
1/2 cup butter, softened
1-1/2 teaspoons grated lime zest
1 teaspoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground chipotle pepper
Coarse sea salt, optional

Steps:

  • In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.

Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.

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