Chipotle Margaritas Recipes
CHIPOTLE MARGARITAS
Steps:
- Muddle 4 thick orange slices, 1/4 teaspoon adobo sauce (from canned chipotle peppers) and 2 ounces lime juice in a cocktail shaker. Add 3 ounces tequila, 1 ounce orange liqueur and 11/2 ounces simple syrup. Fill with ice and shake. Strain into 2 glasses filled with ice; garnish with orange slices.
CHIPOTLE MARGARITA
Steps:
- In a cocktail shaker, muddle orange slices with ice, chipotle juice and lime juice. Add more ice, tequila, orange liqueur, and simple syrup. Shake and strain into a glass filled with ice. Serve garnished with an orange slice.
CHIPOTLE GRAPEFRUIT MARGARITA
Courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/food-network-kitchens/chipotle-grapefruit-margarita.html
Provided by Food.com
Categories Beverages
Time 5m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- For the chipotle salt: Mix together the salt and 1 teaspoon chipotle powder on a plate.
- For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and pinch of chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.).
- Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.
Nutrition Facts : Calories 182.7, Fat 0.9, SaturatedFat 0.1, Sodium 2370.4, Carbohydrate 45.7, Fiber 1, Sugar 5.8, Protein 3.6
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