BEEF TENDERLOIN CROSTINI
Steps:
- For the beef tenderloin: Preheat the oven to 500 degrees F.
- Place the beef tenderloin on a baking sheet, drizzle with the olive oil and season liberally with salt and pepper. Rub the oil and seasoning evenly over the meat.
- Roast the tenderloin until an internal thermometer reads 125 to 130 degrees F for rare to medium rare, about 20 minutes. Remove from the oven, tent with aluminum foil and let rest until it reaches room temperature, at least 20 minutes. Transfer to a cutting board and thinly slice.
- For the crostini: Turn down the oven temperature to 400 degrees F.
- Put the baguette slices on a baking sheet in 1 layer. Drizzle with the olive oil and sprinkle with salt and pepper. Bake until golden brown and toasted, about 5 minutes.
- For the horseradish sauce: Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.
- To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
CALIFORNIA BEEF CROSTINI
Make these mini-meat-and-potato mouthfuls, with surprising kick from a bit of wasabi, for a casual gathering.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Cut off ends of each potato; discard ends. Cut potatoes into 3/8-inch-thick slices (about 3 per potato). Place slices on ungreased cookie sheet. Brush slices with oil; sprinkle each with garlic salt.
- Bake at 400°F. for 15 to 20 minutes or until tender and golden brown. Cool 20 minutes or until completely cooled.
- Meanwhile, in small bowl, combine mayonnaise, wasabi powder, garlic and pepper; mix well.
- To serve, place potato slices on serving platter. Top each with about 1/2 teaspoon mayonnaise mixture. Top with roast beef. Garnish each with olive slice.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g
DIY BRITISH BEEF CROSTINI
Elegant yet full-flavoured, guests will love putting together these bites - make the beef and crème fraîche topping in advance to get ahead
Provided by Katy Greenwood
Categories Buffet, Canapes, Starter, Supper
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 20)C/180C fan/gas 6. Rub the beef with the oil and mustard, then season. Heat a non-stick frying pan over a medium-high heat. Sear the beef for 2 mins each side and place in the oven for 10 mins for rare and 12-15 mins for medium rare (you may have to adjust timings if your piece of beef is especially thin or thick). Remove from the oven, cover with foil and leave to cool.
- Mix together the crème fraîche, chives and horseradish in a small bowl and season to taste. Keep in the fridge until ready to serve.
- Just before serving, arrange the beef on a chopping board with the Stilton, rocket and crème fraîche. Toast the bread and serve while still warm. Toast the bread and serve while still warm. Top the crostini with rocket, slices of beef, chunks of cheese and dollops of crème fraîche.
Nutrition Facts : Calories 497 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
ROAST BEEF CROSTINI WITH HORSERADISH CREAM
Roast Beef Crostini are an easy to make appetizer that feel a little bit fancy. Thin slices of deli roast beef top toasty slices of baguette along with a tangy horseradish cream, arugula, a sprinkle of Gruyere cheese and diced tomatoes. They are perfect for your next party and are SO GOOD!
Provided by amycaseycooks
Categories appetizer
Time 20m
Number Of Ingredients 10
Steps:
- Place the bread slices on a work surface. Lightly brush both sides with extra virgin olive oil and sprinkle with kosher salt.
- Heat a cast iron skillet or large sauté pan over medium high heat. Add the bread slices and toast until lightly golden brown on each side ~ about 1 minute per side. Remove to a large plate.
- In a small bowl, combine the sour cream, mayonnaise, and horseradish.
- To assemble each appetizer, spread about 1 to 2 teaspoons of the horseradish cream on a crostini. Top with a couple leaves of arugula, about 1/2 slice of roast beef, a dab of horseradish cream, a sprinkle of Gruyere cheese and a couple pieces of diced tomato.
- Place the roast beef crostini on a large platter and serve.
Nutrition Facts : ServingSize 1 crostini, Calories 55 calories, Sugar 0.3 g, Sodium 101 mg, Fat 3.2 g, SaturatedFat 1.3 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0.1 g, Protein 4.7 g, Cholesterol 15 mg
BEEF CROSTINI WITH RED PEPPER MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 3h50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Drizzle 3 tablespoons oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the bell peppers and mayonnaise in a food processor until smooth and creamy. Season the bell pepper mayonnaise, to taste, with salt and pepper. Cover and refrigerate.
- Tie the beef with kitchen string to help maintain its shape. Season the beef with salt and pepper. Heat the remaining 1 tablespoon oil in a heavy small skillet over medium heat. Add the beef to the skillet and cook until brown and cooked to desired doneness, about 8 minutes for rare. Freeze the beef until it is just frozen (this will make it easier to slice), about 3 hours. Using a large sharp carving knife, cut the beef into thin slices.
- Spread the bell pepper mayonnaise over the crostini and top with the sliced beef. Arrange the crostini on a platter. Scatter over the capers, sprinkle with the coarse sea salt, and serve.
- Do-Ahead Tip: The bell pepper mayonnaise and sliced beef can be made 1 day ahead. Cover separately and refrigerate.
- Alternative: If desired, the beef tenderloin can be substituted with 1 pound freshly sliced roast beef. Since the roast beef is already cooked and can be used as is, it makes a great time-saving alternative.
BEEF HORSERADISH CROSTINI
This was a great appetizer served to us at a 50th wedding anniversary party. Afterwards, I just couldn't stop thinking about these treats! Got the recipe from the country club that served them and here it is, just in time for the holidays. Everything can be done ahead of time - a plus! Enjoy!
Provided by KeyWee
Categories Meat
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush one side of each bread slice with olive oil.
- Place bread, oiled side up, on a baking sheet and bake for 12 minutes.
- Turn slices over and bake 8 minutes more.
- Cool bread and store in an airtight container up to 3 days.
- Allow roasted beef to cool completely and slice very thin.
- This can be done a day ahead.
- In a bowl, combine horseradish sauce, mustard and thyme.
- Cover and refrigerate up to 3 days.
- When ready to serve, spread crostini with horseradish mixture, top with a tomato slice, and then a slice of beef.
- Top with a small dollop of the horseradish mixture, and garnish with radish slices.
BEEF FILLET CROSTINI ASIAN STYLE
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. This was the appetizer and a very popular one at that. Don't let the long list of ingredients scare you, it's mostly herbs, spices and condiments for flavoring. Prep time does not include marinating time, that you have to figure out for yourself depending on your own personal tastes and time.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 24 serving(s)
Number Of Ingredients 25
Steps:
- To prepare the fillet:.
- Mix all the marinade ingredients, and marinade the piece of meat for a minimum of 20 minutes and up to 2 hours.
- Remove the fillet from the marinade and dry with a paper towel.
- Roll the fillet in the sesame seeds and pat them down hard into the meat.
- Heat up a heavy frying pan for at least 7 minutes, until smoking, and then add the olive oil.
- Sear the meat for 2-3 minutes on each side and then remove to a cutting board.
- Wait 5-7 minutes for the juices to settle, and then cut into thin slices.
- To prepare the sauce:
- Place all the sauce ingredients with the exception of the sesame seeds and the sprouts into a saucepan. Cook on high heat until the sauce has been reduced by half and has thickened.
- Let sit at room temperature slightly and add in the sesame seeds.
- Keep the sprouts for the garnish at the end.
- To make the crostini:.
- Preheat the oven to 220 degrees centigrade.
- In a bowl, mix the olive oil, minced garlic, minced herbs, and add the coarse salt and pepper to taste.
- Spread the baguette slices with the herby oil and bake in the oven for several minutes until the slices are toasted.
- To put the whole thing together:.
- Mix the beef slices with the sauce.
- Place one slice of beef on each toasted baguette slice and top with the sprouts.
- Serve to ooohs and aaahs.
Nutrition Facts : Calories 201.5, Fat 11.9, SaturatedFat 3, Cholesterol 14.6, Sodium 640.6, Carbohydrate 14.8, Fiber 1.9, Sugar 2.3, Protein 7.4
ROAST BEEF AND PEAR CROSTINI
My friends request these each time we get together. They have an unexpected flavor combination that everyone falls in love with.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 appetizers.
Number Of Ingredients 11
Steps:
- Cut baguette into 40 slices. Combine oil and garlic; brush over one side of each slice of bread. Place on an ungreased baking sheet. Bake at 350° for 6-9 minutes or until lightly toasted., Combine the salad dressing, pear and onions. Combine the roast beef, tomatoes, salt and pepper. Spread dressing mixture over toasted bread; top with beef mixture and basil.
Nutrition Facts : Calories 106 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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