Chipotle Roasted Chicken With Potatoes Recipes

BAKED CRUNCHY CHIPOTLE RANCH CHICKEN WITH POTATOES

Baked Crunchy Chipotle Ranch Chicken with Potatoes image

Crunchy Chipotle Ranch Chicken Tenders with roasted potatoes is a simple dinner with just 7 simple ingredients. This meal is sure to make the whole family happy!

Provided by Marzia

Categories Chicken

Time 35m

Number Of Ingredients 8

Ingredients

1 1/2 pounds chicken tenders
1/2 cup sour cream
1-2 chipotle peppers + 2 tablespoons adobo sauce
1 1/4 cup panko
4 tablespoons ranch seasoning blend (homemade or store-bought)
1 lb. baby red potatoes, quartered
2 tablespoon oil
cooking spray

Steps:

Position two racks near the center of the oven and preheat the oven to 425ºF. Line one of the baking sheets with parchment paper. Spray the other baking sheet with just a little cooking spray, set aside.
chicken: mince the chipotle pepper. One pepper will yield a mild flavor, two will make it spicy. Add the chipotle peppers, 1 tablespoon of adobo sauce, and 2 tablespoons of ranch seasoning to a medium bowl with the sour cream and whisk to combine. Place the panko in a shallow baking dish. Dip each of the chicken tenders in the sour cream mixture, then dredge in the panko and place the tenders on the parchment lined baking sheet. Spray the chicken with cooking spray, this will help crisp up the breadcrumbs.
potatoes: place the quartered potatoes in a large bowl, drizzle with 2 tablespoons of oil, 2 tablespoons of ranch seasoning, and 1 tablespoon of adobo sauce. Toss to combine. Spread the potatoes out onto the other baking sheet.
bake: bake the chicken and potatoes for 16- 20 minutes carefully flipping halfway through. When you flip the chicken, be sure to spray the other side with cooking spray as well. The chicken is done when the inside temperature reads 165ºF . Depending on the size of the potatoes, they may require a few extra minutes in the oven. Mine were done in 20 minutes along with the chicken.

CHIPOTLE ROASTED CHICKEN WITH POTATOES

Chipotle Roasted Chicken with Potatoes image

The distinctive smoky, sweet flavor and heat of chipotle chile pepper, a dried and smoked jalapeño, is much sought after by those who love authentic Mexican cooking. Savor authentic flavor in this rub for roasted chicken.

Provided by McCormick Gourmet

Categories Entrees,

Yield 4

Number Of Ingredients 11

Ingredients

1 1/2 tsps McCormick Gourmet™ Chile Pepper, Chipotle
1 tsp McCormick Gourmet™ Oregano, Mexican
1 tsp McCormick Gourmet™ Organic Paprika
1/2 tsp McCormick Gourmet™ Organic Cumin, Ground
1/2 tsp McCormick Gourmet™ Organic Garlic Powder
1/2 tsp McCormick Gourmet™ Sicilian Sea Salt
1 1/2 pounds small red potatoes quartered
1 tbsp vegetable oil
2 tsps brown sugar
1 whole chicken 3 to 3 1/2 pounds, quartered
1 tbsp chopped fresh cilantro

Steps:

Preheat oven to 400°F. Line large shallow roasting pan with foil; spray foil with no stick cooking spray
Mix chipotle chile pepper, oregano, paprika, cumin, garlic powder and sea salt. Toss potatoes with oil and 1 teaspoon of the spice mixture in large bowl. Spread potatoes on half of the baking pan.
Mix brown sugar with remaining spice mixture. Rub onto chicken pieces, including under the skin. Arrange chicken, skin side up, on other half of baking pan. Loosely cover with foil
Bake 40 minutes; remove foil. Turn and rearrange potatoes. Bake, uncovered, 20 minutes longer or until chicken is cooked through and potatoes are tender. Garnish with cilantro

Nutrition Facts : Calories 549 Calories

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