20-MINUTE CHIPOTLE SHRIMP
Our Chipotle Shrimp recipe is perfect for everything from weeknight dinners to entertaining. The flavorful marinade comes together in just minutes. Brushing the shrimp during grilling really lets the flavor shine through.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine Country Crock® Spread, cilantro, lime juice, honey, garlic, cumin, chipotle chili powder, and salt in non-aluminum dish.
- Reserve half of Country Crock® Spread mixture. Add shrimp and toss to coat. Cover and marinate 10 minutes.
- Skewer shrimp. Grill or broil shrimp, turning once and brushing with reserved Spread mixture, 5 minutes or until shrimp turn pink.
- Serve shrimp in tortillas and, if desired with black beans, Mexican crema, diced avocado, and chopped cilantro. Garnish with lemons or limes if desired.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 10.1 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 491.6 mg, Sugar 8.8 g
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
SHRIMP BITES
Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! -Robert Logan, Clayton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese., Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.
Nutrition Facts : Calories 48 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GRILLED CHIPOTLE SHRIMP COCKTAIL
This recipe is SOO good! It came from the "BBQ USA" cookbook with a few modifications. They list it as an appetizer but I have also served the shrimp with a salad as a meal. My seven year old even requested this for his birthday dinner last week! Cooking time reflects marinating time. Yield is an estimate. It depends on if you serve this as an appetizer or main dish.
Provided by JillAZ
Categories Spicy
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- If using wooden skewers, soak in cold water while shrimp marinates.
- To marinate the shrimp: Put the cilanto, garlic and chipotle with sauce in to a glass or plastic bowl.
- Stir in the olive oil and lime juice.
- Season with salt and pepper.
- Add the shrimp and toss to coat with marinade.
- Place in the refrigerator for 30 minutes.
- For the sauce: Whisk together in a glass bowl the ketchup, orange juice, lime juice, worcestershire sauce and chipotles with sauce.
- Add salt and pepper to taste.
- Set aside.
- To cook shrimp: Remove shrimp from marinade.
- Discard marinade.
- The original recipe called for threading one shrimp on each skewer.
- This makes a nice presentation but takes a little longer to prepare!
- I Thread several shrimp, about 4 or 5 depending on the size of the shrimp, on each skewer.
- Place on an oiled grill that has been preheated to medium high.
- Cook for about 2 minutes per side.
- They will turn pink when done.
- DO NOT OVERCOOK!
- I have also done these on my George Foreman Grill without using the skewers.
- (actually, this is how I do it most of the time!) Just throw the shrimp on and cook a couple of minutes.
- Place bowl of sauce in the center of a round platter and arrange shrimp around the sauce.
- Sprinkle with additional chopped cilantro if desired.
- Enjoy!
Nutrition Facts : Calories 374.9, Fat 11, SaturatedFat 1.7, Cholesterol 345.6, Sodium 1047.8, Carbohydrate 21.4, Fiber 0.3, Sugar 15.7, Protein 47.5
CHIPOTLE SHRIMP COCKTAIL BITES
Make and share this Chipotle Shrimp Cocktail Bites recipe from Food.com.
Provided by Shelby Jo
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Place shrimp in large, deep skillet in a single layer; add beer, garlic and salt.
- Turn heat to medium. Slowly poach shrimp 10 minute, turning shrimp after 5 minutes, until just cooked through. (Beer will be just reaching a simmer at this point). Remove shrimp with slotted spoon to bowl and cool. Bring beer and garlic to a boil; boil 8 minutes, or until reduced to 3 Tablespoons, skimming surface once or twice. Strain into a bowl. Add garlic and mash; cool.
- Add chiles, adobo sauce, mayonnaise, chili sauce, red onion, orange zest and juice, and chopped cilantro to beer mixture; whisk dressing until blended.
- Cut shrimp into 2 or 3 pieces each and add to dressing; toss to coat.
- To serve top tortilla chips with shredded lettuce and shrimp mixture. Garnish with diced avocado and a cilantro leaf.
Nutrition Facts : Calories 469.3, Fat 21.1, SaturatedFat 2.6, Cholesterol 85.9, Sodium 844.9, Carbohydrate 54.6, Fiber 4.4, Sugar 1.6, Protein 15.4
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