CHIPOTLE TEQUILA SHRIMP TACOS
The fresh tastes of shrimp and citrus get a boozy kick with the addition of tequila in this authentic-tasting recipe. Don't forget the Old El Paso Thick 'n Chunky salsa for the perfect taco topping.
Provided by Yvette Marquez
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 20
Steps:
- In shallow dish, toss shrimp, orange juice, tequila, lime juice, chiles and garlic to coat. Let stand 15 minutes to marinate, stirring twice.
- Meanwhile, cut plum tomatoes and tomatillo into wedges. Halve golden tomatoes; set aside.
- Drain shrimp, discarding marinade. In 12-inch skillet, heat oil over medium-high heat. Add shrimp, tomatoes and tomatillo to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, turning shrimp, tomatoes and tomatillo halfway through cooking time, until shrimp turn pink and tomatoes are slightly soft.
- Heat tortillas on griddle. Fill each tortilla and taco shell with shrimp mixture. Top with cilantro, queso fresco, avocados and pico de gallo or salsa. Squeeze lime wedge over each.
Nutrition Facts : ServingSize 1 Serving
TEQUILA LIME SHRIMP TACOS WITH CHIPOTLE CREAM
I'm a big fan of classic fish tacos, so I decided to create a shrimp version with all of my favorite flavors...citrus, tequila, lime & chipotle.
Provided by RecipeGirl.com
Categories Main Course
Time 55m
Number Of Ingredients 21
Steps:
- Place all of the marinade ingredients in a large zip bag. Add the shrimp, zip closed and move the bag around to coat the shrimp. Place the bag flat in the refrigerator for at least 30 minutes, turning every so often to make sure the marinade is reaching all of the shrimp.
- In a medium bowl, whisk together all of the sauce ingredients. Cover and refrigerate until ready for use.
- In a large skillet, heat the oil over medium-heat.
- Add the bell pepper and onion to the pan, and saute until slightly charred.
- Drain the shrimp from the marinade and add it to the pan. Stir often, and cook just until the shrimp turn pink and curl up. Remove from heat.
- In warmed tortillas, place the shrimp, peppers and onions. Add lettuce, drizzle with chipotle cream sauce, and sprinkle with cilantro. Serve with lime wedges.
Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, Carbohydrate 25 g, Protein 27 g, Fat 17 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 244 mg, Sodium 1416 mg, Fiber 5 g, Sugar 13 g, UnsaturatedFat 8 g
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
- Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
- In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
- Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.
SHRIMP AND VEGGIE TACOS WITH CHIPOTLE
Provided by Marcela Valladolid
Yield Makes 12 tacos
Number Of Ingredients 9
Steps:
- In a bowl, whisk together lime juice, 2 teaspoons salt and freshly ground black pepper; toss with shrimp and let rest, 15 minutes. In a blender or food processor, blend mayonnaise, garlic and chile until smooth; season with salt and pepper. In a large skillet over medium-high heat, heat oil; cook shrimp, flipping once, until opaque, 2 minutes per side. Transfer to a platter and cover with foil; add zucchini to pan and cook, tossing frequently, until golden, 5 minutes. Fill each tortilla with zucchini, cabbage and 1 tablespoon aioli. Top with shrimp.
CHIPOTLE SHRIMP TACOS
Make and share this Chipotle Shrimp Tacos recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
- Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
- Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.
TEQUILA LIME SHRIMP TACOS
Make and share this Tequila Lime Shrimp Tacos recipe from Food.com.
Provided by Jess N
Categories Mexican
Time 2h50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Thaw shrimp and scallops, if frozen. Peel and devein shrimp.
- Rinse shrimp and scallops. Cut scallops in half; set aside.
- In a mixing bowl stir together lime juice, cilantro, 1 tablespoon of the oil, tequila, garlic, pepper sauce, oregano, cumin, and pepper.
- Add shrimp and scallops.
- Cover; chill 2 hours, stirring occasionally.
- Meanwhile, in a large skillet cook onion and peppers over medium-high heat in remaining oil for 2 minutes.
- Add mushrooms. Cook and stir 2 minutes more.
- Add shrimp mixture to skillet; bring to boiling. Cook and stir for 3 minutes or until shrimp are pink and scallops are opaque.
- Using a slotted spoon, fill each tortilla with about 3/4 cup shrimp mixture.
- Top with cheese. Roll. Spoon a small amount of remaining shrimp mixture with some of the juices over rolls.
CHIPOTLE-SHRIMP TACOS WITH FENNEL AND BEANS
For this easy weeknight dinner, shrimp tacos get smokiness from the grill and also from canned chipotles in adobo, a hardworking pantry item that does its job spectacularly in small doses. A fennel slaw, tossed with lime juice and salt, adds zesty crunch to every mouthful.
Provided by Lauryn Tyrell
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 1h5m
Number Of Ingredients 12
Steps:
- With the side of a heavy knife, mash 1 tablespoon garlic and 1/2 teaspoon salt to a paste. Transfer to a bowl; stir in chipotles and sauce and 1 tablespoon olive oil. Add shrimp and toss to coat. Let stand at least 15 minutes (or refrigerate in an airtight container up to 1 day).
- Heat remaining 2 tablespoons olive oil in a skillet over medium. Add remaining 1 tablespoon garlic and cilantro stems; cook until fragrant and garlic is just golden, about 1 minute. Stir in beans and 1/2 cup water. Season with salt and pepper. Reduce heat and simmer, mashing some beans with the back of a spoon, until liquid has mostly evaporated, 3 to 5 minutes. Season to taste and squeeze half of lime over top. Remove from heat; cover to keep warm.
- Heat grill to high. Thread shrimp onto metal or presoaked wooden skewers (2 to 3 a skewer). Brush grates with vegetable oil. Grill shrimp, undisturbed, until charred in spots and easily lifted from grates, about 2 minutes. Using tongs, flip skewers and cook until shrimp are opaque, about 1 minute more. Transfer to a plate; tent with foil.
- Blister tortillas over direct heat, flipping once, about 30 seconds each. Wrap in a clean towel to keep warm. Just before serving, toss fennel with juice of remaining lime half and a generous drizzle of olive oil; season with salt and pepper. To serve, pile tortillas with beans, fennel slaw, and a shrimp skewer. Top with cilantro leaves and sour cream.
CHIPOTLE SHRIMP TACOS
Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Provided by rvelasquez
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
- Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
Nutrition Facts : Calories 376.6 calories, Carbohydrate 26.2 g, Cholesterol 315.7 mg, Fat 11.1 g, Fiber 4.2 g, Protein 41.9 g, SaturatedFat 3.3 g, Sodium 830.3 mg, Sugar 1.1 g
More about "chipotle tequila shrimp tacos recipes"
CHIPOTLE TEQUILA SHRIMP TACOS - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 1 min
TEQUILA SHRIMP TACOS WITH CHIPOTLE LIME CREMA - A …
From asuechef.com
GRILLED TEQUILA LIME SHRIMP TACOS W/CHIPOTLE LIME MAYO
From thehopelesshousewife.com
HONEY-CHIPOTLE SHRIMP TACOS RECIPE | BON APPéTIT
From bonappetit.com
THE BEST SHRIMP TACOS RECIPE! - GIMME SOME OVEN
From gimmesomeoven.com
TACO TUESDAY–TEQUILA LIME SHRIMP TACOS WITH CHIPOTLE …
From tonjastable.com
TEQUILA LIME SHRIMP TACOS - THIS GAL COOKS
From thisgalcooks.com
EASY GRILLED SHRIMP TACOS WITH CHIPOTLE SAUCE - BERLY'S …
From berlyskitchen.com
10 BEST SHRIMP TACOS CHIPOTLE SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY CHIPOTLE SHRIMP TACOS - ALYSSA AND CARLA
From alyssaandcarla.com
TEQUILA GRILLED SHRIMP TACOS! WITH CHIPOTLE TEQUILA …
From vvsupremo.com
CHIPOTLE SHRIMP TACOS | RACHAEL RAY IN SEASON
From rachaelraymag.com
TEQUILA, LIME, AND CHIPOTLE SHRIMP TACOS - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 6Total Time 16 minsCategory Air Fried Eats
CHIPOTLE SHRIMP TACOS - NEW SOUTH CHARM:
From newsouthcharm.com
THE EASIEST CHIPOTLE SHRIMP TACOS - LIVELY TABLE
From livelytable.com
HOW TO COOK CHIPOTLE SHRIMP TACOS | MYRECIPES
From myrecipes.com
CHIPOTLE TEQUILA SHRIMP TACOS - MEXICAN RECIPES
From fooddiez.com
CHIPOTLE CHILI CRISPY SHRIMP TACOS - WILL COOK FOR SMILES
From willcookforsmiles.com
HONEY-LIME TEQUILA SHRIMP TACOS WITH AVOCADO AND CHIPOTLE …
From preventionrd.com
CHIPOTLE SHRIMP TACOS RECIPE | MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW - FOOD NETWORK
From foodnetwork.ca
SAUTEED TEQUILA LIME SHRIMP TACOS - FOOD NETWORK
From foodnetwork.ca
CHIPOTLE SHRIMP TACOS RECIPE | GOOP
From goop.com
CHIPOTLE SHRIMP AND SWEET POTATO TACOS | RICARDO
From ricardocuisine.com
CRISPY CHIPOTLE SHRIMP TACOS RECIPE | HELLOFRESH
From hellofresh.com
CHIPOTLE-TEQUILA SHRIMP - MUY BUENO COOKBOOK
From muybuenocookbook.com
TEQUILA CHILI-LIME SHRIMP TACOS - A SASSY SPOON
From asassyspoon.com
CHIPOTLE SHRIMP TACOS — #LARRYSKITCHEN
From larryskitchen.net
CHIPOTLE SHRIMP TACOS WITH CILANTRO LIME YOGURT DRESSING
From elcomal.com
CHIPOTLE SHRIMP TACOS RECIPE | DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
CHIPOTLE SHRIMP TACOS - EASY SHRIMP RECIPE IDEAS
From tablefortwoblog.com
TEQUILA, MEXICAN CREAM AND CHIPOTLE SHRIMP - PATI JINICH
From patijinich.com
CHIPOTLE BBQ SHRIMP TACOS WITH CREAMY RANCH SLAW.
From halfbakedharvest.com
SEARED CHIPOTLE-SHRIMP TACOS RECIPE | MYRECIPES
From myrecipes.com
HUMBLE & FRANK CHIPOTLE LIME SHRIMP TACOS | METRO
From metro.ca
AZUL TEQUILA – BEST MEXICAN GRILL & BAR
From azultequilagrill.com
DELICIOUS AUTHENTIC CHIPOTLE SHRIMP TACOS
From lovebyrdskitchen.com
CHIPOTLE MAYO RECIPE FOR TACOS - THERESCIPES.INFO
From therecipes.info
SHRIMP TACOS WITH CHIPOTLE SLAW - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love