Chipotle Turkey Club Sandwich Recipes
CHIPOTLE TURKEY CLUB SANDWICH
We're crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread mayonnaise over four slices of toast. Layer with lettuce, turkey, bacon, cheese and tomato; top with remaining toast.
Nutrition Facts : Calories 416 calories, Fat 18g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1265mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 4g fiber), Protein 37g protein.
CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO
Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
- Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
- Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.
Nutrition Facts : Calories 760, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 1,851 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 41 grams, Sugar 17 grams
TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
CLUB SANDWICH WITH CHIPOTLE MAYONNAISE
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey. VIDEO https://youtu.be/6296Jp0uycE
Provided by CLUBFOODY
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 12
Steps:
- In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed. Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices turkey then 1 ½ slices of bacon followed by a couple slices of tomato; season with freshly ground black pepper and ground sea salt. Lay 2 slices processed cheese before placing another toasted slice spread with chipotle mayo; gently press down.
- Add 3 slices ham, another 1 ½ slices bacon, a couple Jarlsberg cheese and cover with lettuce. Place the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.
Nutrition Facts : Calories 793.9, Fat 45.5, SaturatedFat 22.4, Cholesterol 140, Sodium 2978.7, Carbohydrate 49.3, Fiber 3.6, Sugar 7.9, Protein 45.5
CHIPOTLE TURKEY BREAST CLUB SANDWICH
Chipotle mayonnaise gives this club sandwich a smoky and spicy Southwestern flavor.
Provided by Allrecipes Member
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Spread a toasted whole grain bread slice with 1/2 tablespoon chipotle mayonnaise. Place lettuce leaf on top of toast. Top with sliced chicken breast, turkey bacon, roasted red bell pepper and sliced avocado. Spread remaining toasted whole grain bread slice with 1/2 tablespoon chipotle mayonnaise and cover sandwich. Cut sandwich into two triangles.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 36.8 g, Cholesterol 53.1 mg, Fat 21.9 g, Fiber 8.4 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1471.9 mg, Sugar 5.7 g
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