APPLE CAKE WITH CREAM CHEESE FROSTING
Make and share this Apple Cake with Cream Cheese Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, mix together apples and sugar.
- Stir in oil, eggs, and vanilla.
- In another bowl, mix together flour, baking powder, cinnamon, salt, and baking soda.
- Add flour mixture to apple mixture; stir until combined.
- Fold in 1 cup pecans.
- Pour batter into 2 greased and floured 8 or 9-inch round baking pans.
- Bake at 350 degrees for 30-35 minutes or until pick comes out clean.
- Cool on wire racks for 10 minutes.
- Remove from pans; cool completely on wire racks.
- For frosting: In a bowl, using an electric mixer, beat cream cheese and butter on medium speed until light and fluffy.
- Beat in caramel ice cream topping.
- Gradually beat in 2 cups sifted powdered sugar.
- Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency.
- Place one cake layer on a serving platter.
- Frost top of this cake layer.
- Add the second cake layer on top; frost top and sides with remaining frosting.
- Garnish with additional pecan pieces and drizzle with extra caramel ice cream topping.
- Cover and store in the refrigerator.
Nutrition Facts : Calories 541.8, Fat 19.8, SaturatedFat 5.2, Cholesterol 45.7, Sodium 342.7, Carbohydrate 90.3, Fiber 2.3, Sugar 68.4, Protein 4.2
CHUNKY APPLE CAKE WITH CREAM CHEESE FROSTING
Another Southern Living favorite! Our 15 year old son won a Blue Ribbon and "Best in Show" at our county fair last year with this recipe!
Provided by MustangMom
Categories Dessert
Time 1h10m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Stir together first 4 ingredients in a large bowl until blended.
- Combine flour and next 3 ingredients.
- Add to butter mixture, stirring until blended.
- Stir in apple slices and 1 cup pecans.
- Spread into a greased 13 x 9-inch pan.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on a wire rack.
- Spread with Cream Cheese Frosting; sprinkle with pecans, if desired.
- Cream Cheese Frosting; Beat cream cheese and butter at medium speed with an electric mixer until smooth.
- Gradually add confectioner's sugar, beating at low speed until light and fluffy.
- Stir in vanilla extract.
Nutrition Facts : Calories 670.1, Fat 29.5, SaturatedFat 14.2, Cholesterol 92.5, Sodium 508.6, Carbohydrate 100, Fiber 3.1, Sugar 79.9, Protein 5.5
APPLE LAYER CAKE WITH CREAM-CHEESE FROSTING
Three layers of delicately spiced apple cake are filled and frosted with tangy cream-cheese frosting here, yielding a towering dessert worthy of any celebration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degrees. Butter three 8-inch round cake pans; line with parchment. Butter and flour parchment, tapping out any excess.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt. In a large bowl, whisk together butter, brown sugar, and eggs until well combined; fold in grated and diced apples. Add flour mixture; mix just until combined. Divide batter among prepared pans; smooth tops.
- Bake until a tester inserted in centers comes out clean, 35 to 40 minutes. Let cakes cool in pans 20 minutes, then invert onto wire racks; remove parchment. Invert cakes again; let cool completely on racks.
- Frosting: In the bowl of a mixer fitted with the paddle attachment, beat butter on medium-high speed until fluffy, about 2 minutes. Add cream cheese and beat until well combined and fluffy, about 2 minutes more. Add confectioners' sugar and salt; beat 5 minutes.
- Place a cake layer on a serving plate. Spread about 1 cup frosting evenly over it; top with a second cake layer. Repeat with another 1 cup frosting and third cake layer. Spread remaining frosting over top and sides of cake. Refrigerate at least 1 hour and up to 4 days. Return to room temperature before serving. Garnish with apple chips, if desired; use a serrated knife to slice cake.
FRESH APPLE CAKE II
A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
Provided by CLAREKOE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
- In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
- Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 208 mg, Sugar 18.7 g
GRAN'S APPLE CAKE
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CHEESECAKE WITH CARAMEL APPLE TOPPING
Years ago, I decided to dress up my basic cheesecake by adding a topping of caramel apple slices. The rich, sweet-tart dessert is especially popular during fall and winter. -Joan Huggins, Waynesboro, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings (2 cups topping).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in extracts. Add eggs; beat on low speed just until combined. Pour into crust., Bake at 325° for 45-50 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., For topping, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir for 5-7 minutes or until apples are tender. Add brown sugar and cinnamon; cook 2-3 minutes longer or until brown sugar is dissolved. Cool slightly. Serve with cheesecake.
Nutrition Facts :
APPLE CAKE WITH CREAM CHEESE FROSTING
Treat the family to our Apple Cake with Cream Cheese Frosting recipe. The caramel cream cheese frosting on this cake reminds us of caramel-dipped apples!
Provided by My Food and Family
Categories Dairy
Time 1h55m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Cover bottoms of 2 (8-inch) round pans with parchment; spray with cooking spray. Beat first 6 ingredients and 1/4 cup milk in large bowl with mixer until blended. Stir in apples. Pour into prepared pans.
- Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pan 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every 30 sec. Cool 10 min. or until slightly thickened.
- Beat cream cheese and butter in medium bowl with mixer until blended. Add caramel sauce; mix well. Stack cake layers on plate, filling layers and frosting top of cake with cream cheese mixture.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.9426 g, Sugar 0 g, Protein 3 g
APPLE CREAM CHEESE COFFEE CAKE
A nice little pick-me-up on a cold winter morning .
Provided by countrycooker67
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tub pan.
- Beat cream cheese and confectioners' sugar in a bowl until smooth; set aside. Beat 1 cup white sugar and butter in a bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in apples and vanilla extract.
- Combine flour, baking soda, and baking powder in another bowl; stir into apple mixture. Add sour cream, stirring until batter is just combined. Pour half the batter in prepared tube pan. Spread cream cheese mixture over batter in tube pan; cover with remaining batter.
- Mix walnuts, 2 1/2 tablespoons white sugar, and cinnamon in a small bowl; sprinkle over batter.
- Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 34.1 g, Cholesterol 64.4 mg, Fat 16 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 7.8 g, Sodium 213.5 mg, Sugar 19.1 g
CREAM CHEESE APPLE CAKE
My husband tasted this recipe at my mom's house, and became an instant fan. He begged me to get the recipe from her right away, which I did.
Provided by ilovechocolate
Categories Dessert
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 9" springform pan.
- Preheat oven to 350 deg. F.
- Cream butter with sugar, then add cream cheese and beat until smooth and creamy. Stir in eggs and vanilla.
- In small bowl, mix flour bakng powder and salt.
- Peel and slice apples.
- In small bowl, mix 1/4 cup sugar with cinnamon.
- Beat flour mixture into cream cheese mixture.
- Add cinnamon mixture to apples and stir until coated.
- Stir apples into batter.
- Pour all ingredients into greased pan and bake 1 hour.
Nutrition Facts : Calories 450.8, Fat 20.3, SaturatedFat 11.8, Cholesterol 100.4, Sodium 329.6, Carbohydrate 63.6, Fiber 2.1, Sugar 43.2, Protein 5.5
CREOLE CREAM CHEESECAKE WITH CARAMEL-APPLE TOPPING
I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made with Creole Cream Cheese.
Provided by Kelly Fields
Categories Dessert Cheesecake New Orleans Fall Cream Cheese Egg Apple Vanilla Peanut Free Tree Nut Free
Yield Makes 1 (10-inch) cheesecake
Number Of Ingredients 26
Steps:
- Make the crust:
- Make the crust. Preheat the oven to 375°F. In a medium bowl, stir together the graham cracker crumbs, granulated sugar, brown sugar, salt, and butter to combine. Pat the mixture into a 10-inch springform pan, pressing the crumbs firmly in an even layer on the bottom and making sure they come at least halfway up the side of the pan. Bake for 7 to 10 minutes, until the crust is fragrant, dry, and toasty. Let cool, then wrap the entire outside of the pan tightly in two layers of foil, all the way to the top.
- Make the filling:
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl using a handheld mixer, cream the plain cream cheese and sugar on medium-high speed for about 4 minutes, until incredibly smooth and light. Stop the mixer and scrape down the bottom and sides of the bowl with a rubber spatula. Add the Creole Cream Cheese and vanilla paste and beat on medium-high speed for about 2 minutes, scraping down the bowl once more. Decrease the speed to medium and beat in the eggs, one at a time, incorporating each one before adding the next. Mix just until the batter is smooth and uniform. Continuing to mix past that point, even though the batter won't look different, only incorporates extra air, which will cause the cheesecake to bubble excessively and the surface to crack as that air tries to escape during the baking process.
- Decrease the oven temperature to 350°F. Pour the batter into the prepared crust and tap the pan gently on the counter a few times to remove any large air bubbles. Place the springform pan in a large baking or roasting pan (just big enough for the springform pan to fit in) and set the pan on the middle rack in the oven. Fill the pan with enough hot water to reach the rim of the springform pan. Bake for about 1 hour, or until the sides of the custard are set and the middle is still just slightly wobbly. Generally, if the entirety of the custard is fully set, your cheesecake is overbaked. Don't panic-it'll still be delicious, and you'll do better next time!
- Let the cheesecake cool in the water until it is about room temperature. (You don't want to have to try to grab the pan out of hot water if you can help it.) However, if you're worried that your cheesecake might be slightly overbaked, you'll want to pull it out rather quickly, and let it cool at room temperature. Refrigerate for at least 3 hours before slicing. The cake can be refrigerated, covered, for up to 4 days.
- Make the topping:
- In a large heavy-bottomed sauté pan, heat the butter until melted. Stir in the granulated sugar, brown sugar, and honey and let cook until bubbling. Add the apples and toss to coat. Stir in the lemon zest, lemon juice, salt, cinnamon, cardamom, and ginger; stir to combine. Cook for about 4 minutes, or until the apples just start to soften. Remove from the heat, stir in the vanilla, and transfer to a bowl to cool completely before use. The filling can be made up to 3 days ahead of time and stored in an airtight container in the refrigerator.
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- In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and allspice. Set aside.
- In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Slowly stir in the flour mixture. The batter will be thick. Stir in the apples until cake batter moistens.
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- Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Stir in apple slices and 1 cup walnuts. Spread into a greased 13- x 9-inch pan.
- Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Spread with Cream Cheese Frosting; sprinkle with walnuts, if desired.
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