Chipped Beef Dip In Bread Bowl Recipe 455

CHIPPED BEEF DIP

Chipped Beef Dip image

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

Provided by RayleneMcC

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 8h15m

Yield 10

Number Of Ingredients 5

Ingredients

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Steps:

Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g

CHIPPED BEEF DIP IN BREAD BOWL RECIPE - (4.5/5)

Chipped Beef Dip in Bread Bowl Recipe - (4.5/5) image

Provided by á-10881

Number Of Ingredients 7

Ingredients

1 1/2 cup sour cream
1 1/3 cup mayo
5 oz. jar chipped beef
1 tbsp. dill
1 tbsp. onion powder
1 tbsp. parsley
1 loaf pumpernickle bread, hollowed.

Steps:

Mix all ingredients together. Pour into hollowed bread bowl. Serve with pieces of removed bread.

RYE BREAD BOAT DIP

Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories Appetizers and Snacks Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

Ingredients

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

CHIPPED BEEF DIP

Chipped Beef Dip image

This is a dip served in a bread bowl with the scooped out bread cut into bite sized squares to dip with. Very easy and inviting to look at...

Provided by WildlifeDi

Categories Meat

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 jar dried beef, sliced, cut into small pieces
1 cup mayonnaise, fat reduced ok
1 cup sour cream, fat reduced ok
1 teaspoon dill, do not add more....it will get very salty
1 teaspoon celery seed
2 teaspoons fresh onions, minced (amount to your taste)
1 loaf bread, unsliced (use your favorite bread)

Steps:

Slice the top of the bread off.
Using a knife cut out the inside (being careful not to cut all the way through the bread). Cut the hollowed out bread and the cut off top into bite sized squares.
Put in a sealed container.
Mix the rest of the ingredients together and put in the bread "bowl" on a platter.
Arrange the bread squares around the bowl.
I always buy extra bread for dipping.
Don't forget to eat the bowl too.
All of this can be made days ahead and the dip actually is BETTER after several days.
Let me know how you liked it.

Nutrition Facts : Calories 2588, Fat 139.5, SaturatedFat 41.9, Cholesterol 259.7, Sodium 6692.4, Carbohydrate 269.4, Fiber 9.9, Sugar 43.3, Protein 69

CHIPPED BEEF BREAD DIP

Chipped Beef Bread Dip image

Make and share this Chipped Beef Bread Dip recipe from Food.com.

Provided by nad smith

Categories < 15 Mins

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 ounce) package dried beef (RINSED WELL,may also come in jar)
2/3 cup mayonnaise
2 cups sour cream
4 teaspoons dill weed
4 teaspoons beau monde seasoning
4 tablespoons dried onion flakes
4 tablespoons parsley flakes

Steps:

Put dried beef through food processor or finely chopped (food processor is best,dont forget to rinse well).
Add all ingredients into a mixer& mix well.
Serve onced chilled with bread, bread bowls are great for this dip.

CHIPPED BEEF DIP IN A BREAD BOWL

Chipped Beef Dip in a Bread Bowl image

So different and tasty!

Provided by Vicki Bacon @vickib34

Categories Other Appetizers

Number Of Ingredients 7

Ingredients

1 cup(s) sour cream
1 cup(s) mayonnaise
1 jar(s) dried chipped beef
1 teaspoon(s) dill weed (dried)
1 teaspoon(s) celery seed
2 tablespoon(s) onion, minced fine
1 large round bread loaf, unsliced

Steps:

Rinse and drain chipped beef well.
Chop beef rather fine.
Combine all ingredients and mix well.
Cut off top of bread. Pull out most of the inside.
Pour dip into bread bowl.
Serve with chunks of bread. (I make the bread bowl out of 1 round loaf and use 1 regular loaf of Italian bread cut into bite size cubes for dipping)

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