Chive And Garlic Knots Recipes

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GARLIC KNOTS



Garlic Knots image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

Leftover pizza dough
1 whole garlic clove, grated
Olive oil
Sea salt

Steps:

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Place about 1/2 cup of olive oil into a bowl. Grate the garlic right over the oil.
  • Break off pieces of leftover pizza dough and roll into little logs. Next, fold into a knot. Place the knots into the olive oil mixture and place onto the baking sheet. Season with salt, to taste, and place in the oven. Bake until the garlic knots are golden brown, about 8 to 10 minutes.

GARLIC KNOTS RECIPE BY TASTY



Garlic Knots Recipe by Tasty image

Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley

Provided by Ellie Holland

Categories     Appetizers

Yield 9 knots

Number Of Ingredients 9

1 ½ cups white bread flour
1 teaspoon instant dry yeast
1 teaspoon salt
1 cup warm water
2 teaspoons olive oil
flour, extra for dusting
3 tablespoons butter, melted
4 cloves garlic, crushed
1 small handful fresh parsley, chopped

Steps:

  • For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
  • Pour the water and 1 teaspoon of olive oil into the well and mix together.
  • Knead for about 7-10 minutes until the dough is springy.
  • Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
  • Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
  • Place the knots on a baking tray.
  • Bake in a 350°F (180°C) oven for 10 minutes.
  • Prepare the garlic butter by mixing the butter, garlic, and parsley.
  • Coat the knots with the butter mixture and bake for another 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

EXTRA GARLICKY GARLIC KNOTS



Extra Garlicky Garlic Knots image

These are like the ones we used to get at our favorite pizza restaurant (until they closed). Fresh garlic, parsley, and cheese make these extra garlicky!

Provided by ChristinaB

Categories     Garlic Bread

Time 35m

Yield 35

Number Of Ingredients 7

2 (10 ounce) packages frozen pizza dough, thawed
flour for dusting
10 tablespoons olive oil
12 cloves garlic, minced
½ tablespoon salt
½ cup finely grated Parmesan cheese
1 tablespoon finely chopped fresh flat-leaf parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
  • Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
  • Bake in the preheated oven for 15 minutes.
  • Meanwhile, combine oil, garlic, and salt in a large bowl.
  • Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
  • Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.

Nutrition Facts : Calories 83.6 calories, Carbohydrate 8.1 g, Cholesterol 1 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 225.6 mg, Sugar 0.9 g

CHIVE-AND-GARLIC KNOTS



Chive-and-Garlic Knots image

Refrigerated bread dough makes these knots quick and easy. Your guests may enjoy shaping them for you the night of your party. Or you can make these rolls a day ahead, wrap them in foil and reheat them in the oven at 350 degrees for 10 minutes.

Provided by Food Network

Categories     appetizer

Yield 12 servings (serving size: 1 roll)

Number Of Ingredients 7

1 1/2 tablespoons butter or stick margarine
2 garlic cloves, minced
1/2 teaspoon garlic powder
1 (11-ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or green onions
2 tablespoons grated Parmesan cheese
Cooking spray

Steps:

  • Melt butter in a small skillet over medium heat. Add minced garlic; saute 30 seconds or until lightly browned. Remove from heat; stir in garlic powder. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture. Sprinkle the dough with chives and cheese. Cut the dough crosswise into 12 strips. Shape each strip into a knot. Place the knots onto a baking sheet coated with cooking spray. Bake at 350 degrees for 17 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 81, Fat 2.6 grams, SaturatedFat 1.3 grams, Cholesterol 5 milligrams, Sodium 185 milligrams, Carbohydrate 11.6 grams, Protein 2.5 grams

CHIVE AND GARLIC KNOTS



Chive and Garlic Knots image

Make and share this Chive and Garlic Knots recipe from Food.com.

Provided by Crabbycakes

Categories     Breads

Time 22m

Yield 1 roll

Number Of Ingredients 6

1 1/2 tablespoons butter
2 cloves garlic or 1 teaspoon instant minced garlic
1/2 teaspoon garlic powder
1 (11 ounce) can refrigerated French bread dough
2 tablespoons chopped fresh chives or 2 tablespoons green onions (tops only)
2 tablespoons fresh grated parmesan cheese

Steps:

  • Preheat oven to 350F.
  • Melt the butter in a small skillet over medium heat.
  • Add minced garlic; saute' 30 seconds or until lightly browned.
  • Remove from heat, and stir in garlic powder.
  • Unroll the dough onto lightly floured surface; brush dough with garlic mixture.
  • Sprinkle dough with chives and cheese; cut dough crosswise into 12 strips Shape each dough strip into a knot.
  • Place the knots on a baking sheet coated with cooking spray.
  • Bake for 17 minutes or until lightly browned.
  • Serve warm.

Nutrition Facts : Calories 1065.7, Fat 29.6, SaturatedFat 14.7, Cholesterol 54.6, Sodium 2176.3, Carbohydrate 165.5, Fiber 9.8, Sugar 1.4, Protein 32.3

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