CREAMY CHICKEN POTATO SOUP
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.
Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
POTATO PEPPER JACK SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. Smooth potato based soup with melted pepper jack cheese, touch of garlic, and wilted baby spinach
Provided by linda.lowry_10482960
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes Traditional Mashed Potatoes in a 3 quart pot.
- Add shredded pepper jack cheese and press into mashed potatoes with a potato masher.
- Add chicken broth one cup at a time, slowly mixing to incorporate all.
- Heat on medium-high heat while stirring until the soup is hot and the cheese is completely melted. Add spinach and garlic powder, and heat a few minutes until spinach is wilted.
- Serve.
Nutrition Facts : Calories 224.2, Fat 17.6, SaturatedFat 10.8, Cholesterol 50.5, Sodium 1241.1, Carbohydrate 1.2, Fiber 0.3, Sugar 0.7, Protein 15.5
CREAM OF CHICKEN AND POTATO SOUP
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.
Provided by SHANCOCK
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot over medium heat. Stir in the flour until absorbed thoroughly by the butter. Add the onion and chives and saute for 5 minutes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic powder, thyme, potatoes and chicken. Reduce heat to low and let simmer for 1 hour. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.
Nutrition Facts : Calories 939.6 calories, Carbohydrate 32.3 g, Cholesterol 319.4 mg, Fat 82.6 g, Fiber 2.9 g, Protein 20.9 g, SaturatedFat 51.1 g, Sodium 680.6 mg, Sugar 6.3 g
CREAMY CHICKEN & POTATO SOUP
Time 45m
Number Of Ingredients 14
Steps:
- In a large pot, saute onion in the butter. Once onions are translucent and cooked through, add chicken broth, carrots, potatoes and chicken. Bring to a boil, put lid on pot and lower temperature to a simmer. Simmer for 15 minutes. Add parsley, salt, pepper and corn. Mix well. If adding bacon, add it here. In a separate bowl blend cream cheese with hand mixer. Add 1/2 cup of soup broth to cream cheese mixture a little at a time, blending after each addition. This will help cream cheese from curdling and turn your cream cheese into a liquid mixture. Add cream cheese mixture to soup, stir. In same cream cheese bowl, add flour and milk 1/4 cup at a time until well blended. Add this to soup. Serve immediately. Bring to a boil and boil for 2 minutes until mixture thickens slightly.
CREAMY CROCKPOT POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. I like this recipe because the directions are easy to follow. The ingredients are few, but the taste is grand! It is a simple "set it and forget it" recipe.
Provided by Shauntae F.
Categories One Dish Meal
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a crock pot.
- Cook on low for 5-6 hours or cook on high for 3-4 hours.
Nutrition Facts : Calories 322.1, Fat 25.7, SaturatedFat 12.8, Cholesterol 68.6, Sodium 1698, Carbohydrate 10.8, Fiber 0.3, Sugar 4, Protein 11.9
POTATO SOUP WITH MEATBALLS #SP5
Make and share this Potato Soup With Meatballs #SP5 recipe from Food.com.
Provided by Barbara H.
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a heavy 5qt dutch oven.
- Cook on top of stove at medium heat for 50 minutes stirring occasionally to avoid scorching.
- Transfer to warm soup tureen.
- Serve with green salad and crusty bread.
Nutrition Facts : Calories 105.7, Fat 4.2, SaturatedFat 1.9, Cholesterol 8.1, Sodium 813.8, Carbohydrate 8.6, Fiber 1.6, Sugar 7.1, Protein 7.9
LINDA'S DELIGHTFUL CREAMY CHICKEN AND POTATO SOUP #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe is something I threw together with just a few basic simple ingredients. Very tasty and sure to be a keeper for your recipe collection. It is perfect for cold rainy days, main course or perfect for lunch. You can serve it over rice but I like my rice on the side because the rice will absorb the soup. You may add more ingredients or spices to your liking but I like to keep it simple for the picky eaters in the house. I hope everyone will enjoy it as much as my family did.
Provided by LindaPulley619
Categories Potato
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot, empty both cans of soup. Fill one of the cans with water and empty into the pot. Stir well, put a lid on and simmer on low/medium heat.
- In a regular sized frying pan over medium/high heat , heat up the 1 cup of vegetable oil. Place about half of the chicken thighs in the heated oil and brown on both sides. (You don't have to cook the chicken all the way, just brown on both sides because the chicken will cook the rest of the way in the soup) Place browned chicken in the soup mixture. Repeat until all the chicken is browned.
- Cook the chicken in the soup pot for 1 1/2 hours on low heat with the lid on stirring every 20 minutes.
- After 1 1/2 hours, add Simply Potatoes Diced Potatoes and cook on low for an additional 30 minutes.
Nutrition Facts : Calories 818.7, Fat 71.2, SaturatedFat 13.8, Cholesterol 113.9, Sodium 1983.6, Carbohydrate 18.3, Sugar 1.9, Protein 26.7
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