Chocaroon Pie Recipes

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CHOCAROON PIE



Chocaroon Pie image

Make and share this Chocaroon Pie recipe from Food.com.

Provided by MARIA MAC

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 ounces unsweetened chocolate (chopped)
1/2 cup unsalted butter
3 eggs
3/4 cup sugar
1/2 cup flour
1 teaspoon vanilla extract
2/3 cup sweetened condensed milk
2 2/3 cups sweetened coconut

Steps:

  • Heat oven to 350. Coat a 9 inches pie plate with nonstick spray.
  • Melt chocolate and butter in a small sauce pan over low heat.
  • Stit together eggs, sugar, flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.
  • Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2-1 inch border.
  • Bake at 350 for 35-40 minutes until center is firm but still moist
  • Cool completely on wire rack.

Nutrition Facts : Calories 483.9, Fat 29.2, SaturatedFat 19.8, Cholesterol 118.5, Sodium 126.1, Carbohydrate 53.7, Fiber 3, Sugar 43.6, Protein 7.5

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