Choco Loco Bites Recipes

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BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCO-LOCO BITES



Choco-Loco Bites image

Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! This quick recipe makes yummy, portable brownies in a hurry. Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods). As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats!

Provided by Enjoy Life Foods

Categories     Dessert

Time 25m

Yield 2 dozen

Number Of Ingredients 10

1/2 cup unsweetened applesauce
1/3 cup water
1/3 cup vegetable oil
1 tablespoon vanilla extract
3/4 cup unsweetened cocoa powder
1 cup superfine sugar
1 1/3 cups bob's red mill rice flour
1/4 teaspoon salt
1 teaspoon baking powder
1 1/2 cups enjoy life semi-sweet chocolate chips

Steps:

  • 1. Preheat oven to 350° (180°C, or gas mark 4).
  • 2. With a mixer, beat the applesauce, water, oil vanilla, cocoa, and sugar until smooth. Add the flour, salt, and baking powder and mix until well combined. Stir in the chocolate chips.
  • 3. Spoon batter into greased mini muffin tins. Do not over-fill.
  • 4. Bake for about 25 minutes, or until brownie is firm around the corners and leaves an indentation when poked in the middle. Let cool completely, then remove from the tin with a small knife or spatula.
  • 5. Frost or dust with powdered sugar if desired.

Nutrition Facts : Calories 1816.8, Fat 80, SaturatedFat 30.1, Sodium 495.4, Carbohydrate 289.6, Fiber 21.4, Sugar 170.1, Protein 18

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