Artichoke And Green Bean Casserole Recipes

GREEN BEAN AND ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
• In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
• Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.

ARTICHOKE AND GREEN BEAN CASSEROLE

Steps:

• Mix all ingredients together.
• Bake in casserole dish at 350 degrees for 30 minutes.

GREEN BEAN ARTICHOKE CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
• Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.

GREEN BEAN AND ARTICHOKE HEART "CASSEROLE"

Steps:

• Dice onion. In a large skillet, Sautee with garlic in olive oil until the onions are translucent. Leave on stove.
• Add bread crumbs; stir. Let them soak up the extra oil.
• Add artichoke hearts and parmesan; stir.
• Add the green beans to the mix, just long enough to heat them.
• Take off of heat, add almonds as garnish and stir.
• Serve and enjoy!

GREEN BEAN ARTICHOKE CASSEROLE

Steps:

• Combine all ingredients except french fried onions in a casserole dish and mix well.
• (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
• Cover and bake in a 400F oven for 15 minutes.
• Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).

COLD GREEN BEAN AND ARTICHOKE SALAD

Steps:

• Bring a large pot of lightly salted water to a boil and add green beans. Cook until tender-crisp, 2 to 3 minutes. Drain and transfer to an ice bath to stop the cooking process, about 5 minutes. When cooled, drain well and pat dry. Set aside.
• Combine blanched green beans, tomatoes, artichokes, red onion, black olives, beans, and parsley in a large bowl.
• Whisk together balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a cup. Add olive oil in a steady stream while whisking until dressing has emulsified.
• Pour dressing over salad and finish with freshly shaved Parmesan cheese. Garnish with a sprig of parsley, if desired.

ITALIAN GREEN BEAN AND ARTICHOKE CASSEROLE

Steps:

• Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
• Cover and marinate overnight.
• Drain vegetables.
• Transfer vegetables to a lightly greased 2-quart casserole dish.
• In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
• Bake,uncovered, in a 350° oven for 30 minutes or until heated.

ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.

ARTICHOKE - GREEN BEAN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees F. Over medium heat, melt butter and saute garlic "lightly" until the aroma fills the air. HINT: Be careful - garlic turns tough and bitter when overcooked. Add soup, cheese, and bread crumbs. Reduce heat, blend and let bubble. Slowly add milk and return to a simmer. Turn off heat and carefully fold in quartered artichoke hearts and green beans.
• 2. Pour this mixture into a casserole dish. Top with a thin layer of bread crumbs and a few pats of butter, to help brown and crisp the topping as it bakes.
• 3. Cover and bake for 30 minutes - or until bubbly and golden brown.

ARTICHOKE & GREEN BEAN PENNE

Steps:

• In a large saucepan, cook pasta according to package directions, adding the green beans during the last 5 minutes of cooking., Meanwhile, in a Dutch oven, saute mushrooms and red pepper in butter until tender. Reduce heat; stir in the artichokes, Mascarpone cheese, cream, salt and pepper. Heat through (do not boil)., Drain beans and pasta; stir into artichoke mixture. Add almonds and toss to coat. Sprinkle with Parmesan cheese.

ARTICHOKE, MUSHROOM, AND GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Roughly chop artichoke hearts. Mix all ingredients except 1/2 can of the French fried onions.
• Bake for 30 minutes.
• Remove from heat and top with remaining French fried onions. Bake 5 more minutes, and enjoy!

GREEN BEAN & ARTICHOKE CASSEROLE

Steps:

• Boil green beans according to package, or until just tender. Saute the onions and garlic in the olive oil.
• In a large bowl, mix the beans, bread crumbs, cheese, hearts, and the oil with the onions and garlic. Season liberally with black pepper; salt to taste.
• Put the mixture into a 9"x14" baking dish, and sprinkle the top with additional bread crumbs and cheese.
• Bake at 350°F for 20 - 30 minutes.