Key Lime Pie Shake Adult Version Recipes
KEY LIME PIE MILKSHAKE
Steps:
- Crush the graham crackers in a small shallow dish. Add the sweetened condensed milk to a second shallow dish. Dip the rims of 2 glasses in the sweetened condensed milk to coat, then dip in the crushed graham crackers until evenly coated. Place the glasses in the freezer while you make the shake.
- Combine the remaining sweetened condensed milk from the plate with the ice cream, whole milk and key lime juice in a blender (preferably high-power) and process until well blended, 30 seconds to 1 minute.
- Divide the milkshake between the prepared glasses. Generously top each milkshake with whipped cream and serve immediately.
KEY LIME PIE SHAKE (ADULT VERSION)
This is based off a drink I had on my honeymoon while cruising with Royal Caribbean. When I asked the bartender how it was made, he said it was a special mix from Island Oasis, made specially for the cruise line. My husband and I loved it so much, I decided to try and make my own version. And here it is! Perfect for sipping through a straw on a summer day.
Provided by BlueHairedFairy
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- To crush ice cubes, I generally use my food processor. It does a much better job than my blender.
- Place crushed ice, whipping cream, and Sprite in blender. Blend until smooth.
- Add Limeaide and Vodka.
- Slowly add ice cream scoop by scoop, blending continously until smooth.
- Pour into a glass, and enjoy!
Nutrition Facts : Calories 530.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 66.9, Sodium 97.2, Carbohydrate 76.2, Fiber 0.8, Sugar 71, Protein 4.1
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
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