CHOCOLATE COVERED CHERRY COFFEE
My hubby loves Chocolate Covered Cherries. I bought a box yesterday and when I got up this morning there was a single one left in the box. I just know that in his self sacrificing way he was just protecting me from the evil sugar (Yeah, right! lol). Anyway, I had coffee making and when it was done I just popped that morsel into my coffee cup without really thinking about it. Well, YUM!
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brew your favorite coffee and pour yourself a cup.
- Put a chocolate covered cherry candy into the cup.
- stir gently and add the Splenda or sugar.
- Stir to dissolve.
- Enjoy!
Nutrition Facts : Calories 6.4, Fat 0.1, Sodium 4.7, Carbohydrate 1.1, Sugar 1, Protein 0.3
CHOCOLATE-COVERED CHERRIES
Not only is this my family's favorite festive dessert, but it makes a delicious holiday present, too. Best of all, you can (and should) prepare these ahead. The candy gets better as it's stored, with the centers becoming even juicier. -Linda Hammerich, Bonanza, Oregon
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, butter, milk and extract. Knead until smooth and pliable. Shape into 1-in. balls and flatten each into a 2-in. circle. , Wrap one circle around each cherry and lightly roll in hands. Place with stems up on waxed paper-lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. , In a microwave, melt chocolate and shortening; stir until smooth. Holding on to the stems, dip cherries into chocolate; allow excess to drip off. Place on waxed paper until set. Store in a covered container. Refrigerate 1-2 weeks before serving.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE COVERED CHERRY COFFEE
Annacia at food.com, inspired me to make this coffee, but I slightly tweaked the recipe to suit my taste. The name of the coffee describes it best!
Provided by Cindi M Bauer
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a coffee cup, heat water and coffee in the microwave until hot. I heated mine for 1 minute & 15 seconds, in a 1,000 watt microwave oven. (Or heat the water and coffee on top of the stove in a small saucepan.) Add the sugar, and stir.
- 2. Now add the chocolate covered cherry, stir well to dissolve. After the chocolate has dissolved, remove the cherry from the cup.
- 3. Top the coffee with desired amount of Reddi Wip, or Cool Whip. Place the cherry ontop the whipped topping, and serve.
- 4. *Note: Now a days when making this coffee, I use Sanka Naturally Decaffeinated Coffee. But if using ground coffee, use 2 teaspoons per each 2/3's cup of water in your coffee maker. Also, I have found that not all of the chocolate from the chocolate covered cherry, dissolves completely in the hot coffee. You may still see bits of chocolate floating in your cup.
CHOCOLATE COVERED CHERRY LATTE
Make and share this Chocolate Covered Cherry Latte recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a 360ml (12 ounce) mug.
Nutrition Facts : Calories 67.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 74.2, Carbohydrate 11.9, Fiber 0.5, Sugar 6.3, Protein 0.9
CHERRY BLOSSOM LATTE
Make and share this Cherry Blossom Latte recipe from Food.com.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour shots into a 16 oz. cup and add syrups.
- Fill with steamed milk and add foam if wanted.
CHOCOLATE COVERED CHERRIES II
Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
Provided by Auntylene
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 4h45m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together confectioner's sugar, margarine, milk and almond extract.
- On a lightly floured surface, knead the mixture into a large ball. Roll into 1 inch balls. Flatten the balls into 2 inch circles. Leaving the stems sticking out, wrap the cherries in the circles by lightly rolling in hands. Place the wrapped cherries on wax paper and chill in the refrigerator at least 4 hours.
- In a medium saucepan over medium heat, melt chocolate chips and shortening. Holding by the stem, dip the chilled cherries into the chocolate chip mixture. Chill until serving.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 41.1 g, Cholesterol 0.1 mg, Fat 10.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 36 mg, Sugar 30.7 g
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