Chocolate Milk Mix Recipes

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HOT CHOCOLATE MIX



Hot Chocolate Mix image

This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

HOT CHOCOLATE MIX



Hot Chocolate Mix image

if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.

Provided by deetergirl

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 16

Number Of Ingredients 4

3 cups nonfat dry milk powder
¾ cup white sugar
½ cup unsweetened cocoa powder
⅛ teaspoon salt

Steps:

  • Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g

CHOCOLATE MILK



Chocolate Milk image

Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.

Provided by Genevieve Ko

Categories     non-alcoholic drinks

Time 10m

Yield 8 servings

Number Of Ingredients 6

3/4 cup sugar
1/4 teaspoon kosher salt
1/2 cup unsweetened cocoa powder, preferably Dutch-processed
3 tablespoons unsweetened chocolate, chopped (1 ounce)
1 teaspoon pure vanilla extract
8 cups cold milk, or unsweetened dairy-free alternative (see note)

Steps:

  • Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you're in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
  • Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 166 milligrams, Sugar 31 grams

CHOCOLATE MILK



Chocolate Milk image

When you blend the milk with the cocoa powder mixture, you end up with a frothy, airy, chocolate milk that tastes more decadent than it actually is.

Categories     American     autumn     beverages     children     low-carb     nut-free     vegetarian     winter

Time 5m

Yield 1 serving

Number Of Ingredients 3

1 c. milk, preferably whole
3 tsp. cocoa powder
3 tsp. powdered sugar

Steps:

  • In a small bowl, whisk together cocoa powder and powdered sugar. In a tall glass, combine milk and cocoa powder mixture, then use an immersion blender at low speed to blend until milk is chocolatey and frothy.

CHOCOLATE MILK MIX



Chocolate Milk Mix image

The recipe came with this introduction: "On these cool October evenings, Make yourself a nice cup of hot chocolate And sit down to write in your journal Or write your personal history!"

Provided by Grandma Carter

Categories     Beverages

Time 12m

Yield 36 serving(s)

Number Of Ingredients 4

1 (1 lb) box instant chocolate
1 (8 quart) package powdered milk
4 ounces non-dairy coffee creamer
1/2 cup powdered sugar

Steps:

  • Mix: 1/3 cup of mix with 2/3 cup of hot water.

Nutrition Facts : Calories 924.1, Fat 58.2, SaturatedFat 27.3, Cholesterol 110.4, Sodium 593.7, Carbohydrate 73.4, Fiber 2.1, Sugar 69.7, Protein 33.7

OLD-FASHIONED CHOCOLATE MALTED MILK



Old-Fashioned Chocolate Malted Milk image

With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream

Steps:

  • In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.

Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.

CHOCOLATE MILK MIX NO BAKE COOKIES



Chocolate Milk Mix No Bake Cookies image

These are the traditional no bake cookies made from powdered chocolate milk mix instead of cocoa or chocolate chips. Cooking time is cooling time. Post per request.

Provided by ColCadsMom

Categories     Dessert

Time 1h20m

Yield 36 cookies

Number Of Ingredients 8

2 cups white sugar
1/2 teaspoon salt
1/2 cup butter
1/2 cup milk
1/2 cup peanut butter
3 cups rolled oats
1 teaspoon vanilla extract
1/2 cup powdered chocolate milk mix

Steps:

  • In a medium saucepan, over medium heat, combine the sugar, salt, butter and milk.
  • Bring to a boil, then boil for 1 full minute.
  • Remove from heat and stir in the peanut butter, oats, vanilla and chocolate milk mix.
  • Drop by spoonfuls onto waxed paper.
  • Let stand until completely cool.

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