Ben Jerrys Heath Bar Crunch Ice Recipes

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BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM RECIPE - (4.3/5)



Ben & Jerry's Heath Bar Crunch Ice Cream Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 6

4 original Heath bars (1 1/8oz)
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
2 tspn vanilla extract

Steps:

  • Using a sharp knife, cut the candy bars into ½" - 1" chunks (about 1 cup). Put into a bowl, cover & freeze. Whisk eggs in mixing bowl until light & fluffy (1-2 minutes.) Whisk in sugar a little at a time, then continue until well blended, about 1 more minute. Add cream, milk, and vanilla, and whisk to blend. Put in ice cream maker and freeze according to maker's directions. After ice cream stiffens, about 2 minutes before it is done, add the candy, then continue freezing until ready.

BEN & JERRY'S HEATH BAR CRUNCH ICE CREAM



Ben & Jerry's Heath Bar Crunch Ice Cream image

Provided by Eric Asimov

Categories     ice creams and sorbets, dessert

Time 5m

Yield 1 quart

Number Of Ingredients 6

4 Heath bars (1 1/8 ounces each)
2 large eggs
3/4 cup sugar
2 cups heavy cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Using a sharp knife, cut the candy bars into 1/4- to 1/2-inch chunks. You should have about a cup. Place the chunks in a bowl, cover and freeze overnight.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, and continue whisking until completely blended, about 1 minute more. Pour in the cream, milk and vanilla extract, and whisk to blend.
  • Transfer the mixture to an ice cream maker and freeze, following the manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is fully frozen), add the candy (broken up into pieces), then continue freezing until the ice cream is ready.

BEN & JERRY'S HEATH BAR CRUNCH ICE



Ben & Jerry's Heath Bar Crunch Ice image

Make and share this Ben & Jerry's Heath Bar Crunch Ice recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Frozen Desserts

Time 3h10m

Yield 2 serving(s)

Number Of Ingredients 6

16 ounces Heath candy bars
2 cups heavy cream (or whipping cream)
2 large eggs
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla

Steps:

  • Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks.
  • You should have about 1 cup. Place the chucks in a bowl, cover and freeze.
  • Whisk the egg in amixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue to whisk until completely.
  • blended, about 1 minute more.
  • Pour in the cream, milk, vanilla, and whisk to blend.
  • Transfer themixture to ice cream maker and freeze following.
  • manufacturer's instructions.
  • After the ice cream stiffens (about 2 minutes before it is done) add the.
  • candy, then continue freezing until the ice cream is ready.
  • Variation: COFFEE HEATH BAR CRUNCH:.
  • Omit vanilla and substitute 3 Tablespoons good quality freeze dried coffee. Add 2 T.
  • coffee with the cream and milk, and add the remaining 1 T coffee with the.
  • candy. (after the ice cream stiffens).

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