Turkey And Stuffing Bake Recipes

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TURKEY AND STUFFING CASSEROLE



Turkey and Stuffing Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 25

2 tablespoons EVOO
2 tablespoons butter
2 pounds ground turkey, at room temperature and patted dry
About 2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 ribs celery, chopped
1 carrot, chopped
1 onion, chopped
1 small potato, peeled and chopped
2 tablespoons finely chopped fresh thyme
2 tablespoons flour
2 to 2 1/2 cups turkey or chicken stock
1/2 cup organic frozen peas
6 tablespoons butter, cut into pieces
3 to 4 ribs celery with leafy tops, chopped
2 small apples, such as Macintosh or Honeycrisp, chopped
1 large fresh bay leaf
1 onion, chopped
About 1 tablespoon poultry seasoning, such as Rachael Ray Perfect Poultry Seasoning
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
Salt and freshly ground black pepper (if not included in the poultry seasoning blend)
1 bag traditional seasoned stuffing mix, such as Pepperidge Farm, or 5 cups cubed stale bread
About 3 cups turkey or chicken stock
Butter, for dotting casserole

Steps:

  • For the turkey filling: Heat the EVOO in a large, deep skillet over medium-high heat and melt in the butter. Add the turkey and cook, crumbling the meat, until browned. Season with the Worcestershire and some salt and pepper. Add the celery, carrots, onions, potatoes and thyme and cook, partially covered, to soften the vegetables, 8 to 10 minutes. Stir in the flour and cook for 1 minute; add the stock and cook to thicken. Stir in the peas until warmed through. Transfer the mixture to a casserole dish.
  • For the stuffing: Heat a large skillet over medium heat and add the butter. When melted, add the celery, apples, bay leaf and onions. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. Add the stuffing mix and moisten with the stock. Arrange the stuffing on top of the turkey filling and dot with butter.
  • Cool and store for a make-ahead meal, or bake to serve immediately. If baking immediately, bake at 375 degrees F until brown, bubbly and crisp on top, 15 to 20 minutes. If baking later, bring to room temperature and bake at 375 degrees F until brown, bubbly and crisp on top, 40 to 45 minutes.

TURKEY AND STUFFING BAKE



Turkey and Stuffing Bake image

Enjoy this two-in-one turkey and stuffing recipe for Thanksgiving. Autumnal ingredients such as sage and dried cranberries add lively flavor to this hearty meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 1h

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
2 pounds ground turkey (85 percent lean) or ground chicken
1 teaspoon rubbed sage
3 tablespoons all-purpose flour
3 1/2 cups low-sodium chicken broth
Coarse salt and ground pepper
1 yellow onion, diced medium
3 celery stalks, diced medium
1 loaf crusty white bread, cut into large cubes (8 cups)
2/3 cup dried cranberries
2 large eggs, lightly beaten
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 8 to 10 minutes. Add sage and flour and stir to coat. Add 1 1/2 cups broth and cook, stirring and scraping up any browned bits, until liquid is thickened, 2 minutes. Season with salt and pepper and transfer mixture to an 8-inch square baking dish.
  • Rinse out skillet; wipe dry. Return to heat and add 1 tablespoon oil. Add onion and celery and cook until softened, 8 minutes. Remove from heat and add bread, cranberries, and 2 cups broth; toss until combined. Stir in eggs. Spoon bread mixture over turkey mixture; dot with butter. Bake until juices are bubbling and bread is golden brown, 20 to 25 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 479 g, Fat 20 g, Fiber 4 g, Protein 31 g, SaturatedFat 6 g

LEFTOVER TURKEY AND STUFFING CASSEROLE



Leftover Turkey and Stuffing Casserole image

Provided by Damaris Phillips

Categories     side-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 46

Cooking spray, for greasing the casserole dish
9 large eggs, beaten
2/3 cup whole milk
Kosher salt and freshly ground black pepper
1/3 cup leftover Turkey Gravy, recipe follows
2 teaspoons hot sauce
5 cups leftover Cornbread Stuffing, recipe follows
2 cups leftover Roasted Vegetables, recipe follows
2 cups 1/2-inch-diced leftover Roasted Turkey Breast, recipe follows, or your favorite recipe
1/2 cup cranberry sauce, optional
4 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups turkey stock, warmed
1/4 cup white wine
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 tablespoons coconut oil
1 large yellow onion, small diced
1 cup small-diced celery
1 cup small-diced carrots
4 cups homemade Cornbread Croutons, recipe follows or store-bought
4 cups store-bought seasoned croutons
1 tablespoon fresh thyme, chopped
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh sage, chopped
1 teaspoon cayenne pepper, optional
1 quart chicken stock
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 large eggs, beaten
1 pound butternut squash, peeled, seeded and cut into 1-inch pieces
1 pound red beets, peeled and cut into 1-inch pieces
2 yellow onions, large diced (about 4 cups)
1 tablespoon fresh thyme, chopped
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
5 tablespoons coconut oil plus more for greasing the baking sheet, melted
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
Kosher salt and freshly ground white pepper
1 cup almond milk or regular milk, at room temperature
1/4 cup applesauce, at room temperature
1/4 cup sorghum (see Cook's Note)
1 large egg, at room temperature

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Whisk together the eggs, milk, 1 teaspoon salt and 1 teaspoon pepper in a large bowl. Stir in the Turkey Gravy and hot sauce. Spread the Cornbread Stuffing in the prepared baking dish, then sprinkle over the Roasted Vegetables and Roasted Turkey Breast. Pour the egg mixture over the top. Bake until golden brown and set, 35 to 40 minutes. Let cool for 5 minutes before slicing. Garnish with the cranberry sauce, if using.
  • Melt the butter in a skillet over medium heat. Whisk in the flour and cook until golden, 1 to 2 minutes. Whisk in the warmed stock. Bring to a simmer and cook, stirring constantly, until thickened, 10 to 15 minutes. The mixture should coat the back of a spoon. Pour in the wine, stir and cook for an additional 2 to 3 minutes. Season to taste with salt and pepper.
  • Preheat the oven to 350 degrees F.
  • Melt the coconut oil over medium heat in a large skillet. Saute the onion, celery and carrots until tender, 8 to 10 minutes. Remove from the heat and put into a large bowl. Add the cornbread croutons, seasoned croutons, thyme, rosemary, sage and cayenne if using. Add the chicken stock and stir to combine. Taste and add salt and pepper, then stir in the eggs. Mix to combine and pour into a 9-by-13-inch casserole dish. Bake until golden brown and fluffy but still moist, 45 to 55 minutes.
  • Preheat the oven to 400 degrees F.
  • Put the squash, beets, onions and thyme in a large bowl. Drizzle with oil and toss to coat. Season generously with salt and pepper. Spread in a single layer on a rimmed baking sheet and roast, tossing once, until golden brown and tender, 45 to 50 minutes.
  • Preheat the oven to 375 degrees F.
  • Add 1 tablespoon of the coconut oil to a 6-inch cast-iron skillet. Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.
  • Combine the cornmeal, flour, baking powder and 1 teaspoon salt in a large bowl with a whisk. In a different bowl, combine the almond milk, applesauce, sorghum, egg and 2 tablespoons coconut oil. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
  • Carefully remove the skillet from the oven and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 25 minutes. Let cool before cutting the cornbread into 1-inch pieces (about 8 cups).
  • Reduce the oven to 350 degrees F.
  • Grease a baking sheet with some coconut oil and spread the cornbread in a single layer. Be careful, the cornbread is fragile and you dont want to be rough with it. Drizzle lightly with the remaining 2 tablespoons coconut oil and sprinkle with salt and pepper. Cook, stirring halfway through, until golden brown and crunchy, 30 to 40 minutes. Cool on the baking sheet before using.

TURKEY AND STUFFING CASSEROLE



Turkey and Stuffing Casserole image

Two recipe classics are combined into an easy and delicious meal.

Provided by KRISTI EVANS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h5m

Yield 5

Number Of Ingredients 8

1 (14 ounce) package seasoned dry stuffing mix
1 teaspoon ground sage
1 cup chopped celery
½ cup chicken broth
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 boneless, skinless turkey breasts - cooked and shredded
¼ cup melted butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
  • Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
  • Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

Nutrition Facts : Calories 807.4 calories, Carbohydrate 66.7 g, Cholesterol 239.2 mg, Fat 19.7 g, Fiber 4.4 g, Protein 86.3 g, SaturatedFat 8.6 g, Sodium 2523.3 mg, Sugar 3.9 g

LEFTOVER TURKEY & STUFFING CASSEROLE



Leftover Turkey & Stuffing Casserole image

I made this up when DD had her wisdom teeth out. She wanted a turkey dinner similar to Thanksgiving in June!! I needed to use up all the leftovers so this was it!! You can use boxed stuffing if you need to, you would need 2 6oz packages of seasoned stuffing mix. You can make this ahead very easily...just remember the cooking time will be extended

Provided by Thea

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

6 -8 cups prepared stuffing, 3/4 of it for the bottom the rest for dotting on top
2 cups cooked turkey
16 ounces frozen mixed vegetables, thawed and slightly cooked
3 -4 green onions, diced
1/2 cup reduced-fat mayonnaise (Hellmans is what I use)
1/2 cup plain low-fat yogurt
pepper
1 (10 3/4 ounce) cream of chicken soup
1/4 cup whipping cream or 1/4 cup milk
2 cups shredded cheese, divided
1/4 teaspoon tarragon (optional)

Steps:

  • Spray the bottom of a 9x13 baking dish, cover the bottom of dish with stuffing.
  • Place turkey and mixed vegetables.
  • In a separate bowl, mix soup, cream, onions, yogurt and 1/2 of the cheese.
  • Pour over the veggie and turkey layer.
  • Sprinkle the rest of the cheese over the top.
  • Sprinkle more of the stuffing -- dotting over the top -- .

TURKEY & STUFFING BAKE



Turkey & Stuffing Bake image

Make and share this Turkey & Stuffing Bake recipe from Food.com.

Provided by Hidden Valley

Categories     Poultry

Time 1h25m

Yield 5 serving(s)

Number Of Ingredients 9

1/2 cup diced celery
1/4 cup butter or 1/4 cup margarine
1 (4 1/2 ounce) jar sliced mushrooms
1 medium yellow onion, peeled chopped
1 1/4 cups Hidden Valley® Original Ranch® Dressing, divided
3 cups about 1 pound coarsely shredded cooked turkey
3 cups seasoned stuffing mix
1/3 cup dried sweetened cranberries
2/3 cup water

Steps:

  • Preheat the oven to 350ºF.
  • Drain the mushrooms. Reserving the liquid and set aside.
  • In large skillet, melt butter over medium-high heat in large skillet. Add the celery and onions and cook for 4 minutes or until onions have softened.
  • Remove the pan from the heat and stir in 1/2 cup of the dressing, water, and the reserved mushroom liquid.
  • Fold in the stuffing mix and cranberries and mix until thoroughly moistened.
  • In a separate bowl, combine turkey, mushrooms and remaining 3/4 cup dressing.Spread the turkey mixture evenly in a buttered 8-inch baking dish. Top with the stuffing mixture.
  • Bake uncovered for 40 minutes or until the top is nicely brown and is bubbly. Serve immediately.

Nutrition Facts : Calories 555.2, Fat 44.5, SaturatedFat 11.9, Cholesterol 108, Sodium 807.7, Carbohydrate 13.8, Fiber 1.7, Sugar 8.3, Protein 26.4

STOVE TOP EASY TURKEY BAKE



STOVE TOP Easy Turkey Bake image

Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.

Provided by My Food and Family

Categories     Turkey

Time 45m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
4 cups chopped cooked turkey
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g

TURKEY AND DRESSING BAKE



Turkey and Dressing Bake image

Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 cups leftover cooked stuffing
2 tablespoons minced fresh parsley
1-1/2 cups cubed cooked turkey
2/3 cup condensed cream of chicken soup, undiluted
3 tablespoons water

Steps:

  • In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.

TURKEY STUFFING CASSEROLE



Turkey Stuffing Casserole image

Looking for an all-in-one meal to serve at your next potluck? You'll love this recipe that includes instruction on how to make an excellent stuffing and gravy. It's a go-to dish in our house and reminds me of one my grandmother used to make. -Signa Hutchison, Weiser, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 15

1/2 cup butter, cubed
1 large onion, chopped
2 celery ribs, chopped
1-1/2 teaspoons salt, divided
1/2 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
8 cups cubed French bread (8 ounces)
3 cups cubed cooked turkey
2 large eggs
3 tablespoons butter
3 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
3/4 cup water
2 tablespoons chopped fresh parsley

Steps:

  • In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-5 minutes or until tender. Remove from heat; stir in 1 teaspoon salt, sage, poultry seasoning and pepper. In a large bowl, combine bread cubes, turkey and onion mixture; toss gently to combine. Transfer to a greased 13x9-in. baking dish., In a small bowl, whisk eggs. In a large saucepan, melt butter over medium heat. Stir in flour and remaining salt until smooth; gradually whisk in broth and water. Bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Gradually whisk broth mixture into eggs; stir in parsley. Pour over turkey mixture. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake 15-20 minutes longer or until lightly browned.

Nutrition Facts :

SOUTHERN TURKEY-STUFFING BAKE



Southern Turkey-Stuffing Bake image

Make and share this Southern Turkey-Stuffing Bake recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup chopped onion (2 medium)
4 slices bacon, cut into small pieces
4 cups seasoned cornbread stuffing mix
1 1/2 cups water
2 cups frozen chopped broccoli
1/2 teaspoon dried thyme leaves
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
2 (3/4 lb) turkey breast tenderloins

Steps:

  • Heat oven to 350.
  • Spray 11x7-inch (2 quart) glass baking dish with nonstick cooking spray.
  • In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes or until bacon is browned and onions are tender, stirring occasionally. Remove from heat.
  • Add cornbread mix and water; mix well. Stir in broccoli. Spread in sprayed baking dish.
  • In small bowl, combine thyme, seasoned salt, garlic powder and ground red pepper; mix well. Rub on turkey tenderloins. Arrange over stuffing mixture, press into stuffing slightly. Cover with foil.
  • Bake 1 hour. Uncover baking dish; bake 10 to 15 minutes longer or until turkey is no longer pink in center. To serve, cut turkey into crosswise slices.

Nutrition Facts : Calories 220.9, Fat 7.7, SaturatedFat 2.5, Cholesterol 80.7, Sodium 196, Carbohydrate 5.5, Fiber 2, Sugar 1.9, Protein 31.4

TURKEY AND STUFFING BAKE



Turkey and Stuffing Bake image

Make and share this Turkey and Stuffing Bake recipe from Food.com.

Provided by BrendaBB

Categories     Poultry

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

3 cups cooked turkey, chopped
1 (14 ounce) bag frozen broccoli florets, thawed and drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1 1/2 cups shredded swiss cheese
1 (6 ounce) package turkey stuffing mix
3/4 cup hot water

Steps:

  • Heat oven to 350.
  • Spread turkey in ungreased 13 x 9 inch glass baking dish.
  • Top with broccoli.
  • In medium bowl, stir together soup, sour cream and cheese; spread over broccoli.
  • In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • Bake uncovered 35 to 40 minutes or until hot and bubbly.

Nutrition Facts : Calories 325.8, Fat 14.3, SaturatedFat 7.2, Cholesterol 68.1, Sodium 683.2, Carbohydrate 23, Fiber 2.2, Sugar 2.9, Protein 25.9

TURKEY & STUFFING CASSEROLE



Turkey & Stuffing Casserole image

A delicious, filling casserole that takes only a few minutes to put together. Almost as tasty as Thanksgiving dinner, with a lot less trouble!

Provided by mal in missouri

Categories     Poultry

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups boiling water
4 tablespoons melted butter
4 cups seasoned stuffing mix
1 cup raw broccoli
2 cups cubed cooked turkey
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1 cup shredded monterey jack cheese
1 cup shredded American cheese

Steps:

  • Add water and melted butter to stuffing, mix.
  • Cover bottom of 9x13 baking dish with stuffing.
  • Arrange broccoli and turkey over stuffing.
  • In separate bowl, mix soup, milk, and 1/2 cup of each kind of cheese.
  • Pour over broccoli and turkey layer.
  • Sprinkle remaining cheese over soup layer.
  • Bake at 350 for 30 minutes.

EASY TURKEY STUFFING



Easy Turkey Stuffing image

Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 18

Number Of Ingredients 10

1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
8 cups dry bread cubes (about 11 slices bread)
2 tablespoons finely chopped fresh parsley, if desired
2 tablespoons poultry seasoning or dried sage leaves
1 teaspoon salt
1/4 teaspoon pepper
About 1/2 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
  • In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
  • Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g

TURKEY AND STUFFING



Turkey and Stuffing image

Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys.

Provided by VICKI C

Categories     Meat and Poultry Recipes     Turkey     Whole Turkey Recipes

Time 4h

Yield 18

Number Of Ingredients 6

1 (12 ounce) package dry bread stuffing mix
5 cups water
1 large onion, chopped
4 celery, chopped
4 tablespoons dried sage
12 pounds whole turkey, neck and giblets removed

Steps:

  • Prepare stuffing according to package directions, and set aside in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
  • Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
  • Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

Nutrition Facts : Calories 533 calories, Carbohydrate 15.8 g, Cholesterol 178.9 mg, Fat 21.9 g, Fiber 1.2 g, Protein 63.5 g, SaturatedFat 6.4 g, Sodium 460.3 mg, Sugar 2.2 g

STUFFING & TURKEY CASSEROLE



Stuffing & Turkey Casserole image

This is a plate full of love, comfort and goodness. -Debbie Fabre, Ft Myers, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 9

4 cups leftover stuffing
1 cup dried cranberries
1 cup chopped pecans
3/4 cup chicken broth
1 large egg, lightly beaten
2 cups shredded part-skim mozzarella cheese
1 cup whole-milk ricotta cheese
4 cups cubed cooked turkey, divided
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Place stuffing, cranberries and pecans in a large bowl; stir in broth. In a small bowl, mix egg and the mozzarella and ricotta cheeses., In a greased 13x9-in. baking dish, layer 2 cups turkey, 3 cups stuffing mixture, and the cheese mixture. Top with remaining turkey and stuffing mixture. Sprinkle with cheddar cheese., Bake, covered, 40-45 minutes or until heated through. Bake, uncovered, 5 minutes longer. Let stand 10 minutes before serving.

Nutrition Facts : Calories 418 calories, Fat 24g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 640mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.

TURKEY AND STUFFING CASSEROLE FOR TWO



Turkey and Stuffing Casserole for Two image

Even the smallest turkey is too much for two, but I missed the taste of homemade turkey and stuffing. I tried this recipe with a boneless turkey breast and it was just perfect.

Provided by Barbara

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 3h55m

Yield 2

Number Of Ingredients 10

16 slices white bread
1 tablespoon extra-virgin olive oil
1 large yellow onion, chopped
4 stalks celery, chopped, or more to taste
1 ½ tablespoons poultry seasoning
salt and ground black pepper to taste
1 cup chicken broth, or as needed
1 (2 pound) boneless turkey breast
2 tablespoons salted butter, cubed
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Generously coat a 2 1/2-quart baking dish with butter. Place bread on baking sheets.
  • Toast bread in the preheated oven until golden brown, flipping halfway through cooking time, about 15 minutes total.
  • While bread is toasting, melt 2 tablespoons butter in olive oil in a frying pan over medium-high heat. Saute onion and celery until soft and slightly browned, 5 to 7 minutes.
  • Cube toast and put in a large mixing bowl with sauteed vegetables. Season with poultry seasoning, salt, and pepper. Add enough chicken broth to mash mixture together and form a moist, but not wet stuffing. Transfer mixture to the prepared baking dish.
  • Rinse turkey under cold water and pat dry. Lay turkey breast, skin-side up, on top on stuffing mixture. Slip cubes of butter under the skin and pour melted butter over top. Season lightly with salt and pepper. Tent with aluminum foil.
  • Bake in the preheated oven for 2 1/2 hours. Remove foil and continue to bake until turkey is no longer pink in the center, juices run clear, and skin browns, about 30 minutes more. Transfer turkey to a plate and let stand 10 minutes before slicing.

Nutrition Facts : Calories 1389.4 calories, Carbohydrate 113 g, Cholesterol 391.5 mg, Fat 40 g, Fiber 7.5 g, Protein 136.4 g, SaturatedFat 18.1 g, Sodium 2380.3 mg, Sugar 13.8 g

CREAMY LEFTOVER TURKEY AND STUFFING CASSEROLE



Creamy Leftover Turkey and Stuffing Casserole image

A great quick and easy way to use leftover turkey and stuffing. A creamy turkey and spinach filling topped with leftover stuffing. My 2-year-old devours it.

Provided by kirstin

Time 45m

Yield 6

Number Of Ingredients 7

2 ½ cups chopped leftover roasted turkey
½ cup cream cheese
½ cup sour cream
1 (16 ounce) package frozen spinach, thawed
1 (10.5 ounce) can condensed cream of celery soup
salt and ground black pepper to taste
2 cups leftover prepared stuffing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine turkey, cream cheese, sour cream, spinach, condensed soup, salt, and pepper in a pan over medium heat. Cook, stirring frequently, until hot, 7 to 8 minutes. Transfer mixture to a 3 1/2-quart baking dish and top with leftover stuffing.
  • Cover and bake until heated through, about 30 minutes.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 22.6 g, Cholesterol 79.7 mg, Fat 22.1 g, Fiber 4.4 g, Protein 24.7 g, SaturatedFat 9.5 g, Sodium 917.2 mg, Sugar 2.7 g

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Total Time 35 mins
Servings 6
Calories 319 per serving


TURKEY AND STUFFING CASSEROLE – FOUR MORE BITES
2019-11-21 In a large bowl, mix together turkey 2 cups of cheese, cream of chicken soup and poultry seasoning. Pour mixture into your prepared 9×13 pan (or divide evening into two 8×8 pans). Make stuffing according to the package. Sprinkle remaining 1/2 cup of cheese over the top of the turkey mixture. Pour stove top stuffing on top of the cheese ...
From fourmorebites.com


TURKEY AND DRESSING CASSEROLE - PAULA DEEN MAGAZINE
Remove from heat, and let stand for 30 minutes. Remove turkey from broth, and let cool enough to handle. Shred meat, discarding skin and bones. Strain broth through a fine-mesh sieve, discarding solids. Measure 5 cups broth for dressing; freeze remaining broth for another use. Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray.
From pauladeenmagazine.com


TURKEY AND STUFFING CASSEROLE - PEPPERIDGE FARM
Heat the oven to 400°F. Spray a 2-quart casserole with vegetable cooking spray. Stir the soup and milk in a large bowl. Add the vegetables, turkey and stuffing and mix lightly. Spoon the turkey mixture into the casserole. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese.
From pepperidgefarm.com


THE BEST TURKEY STUFFING RECIPE - EASY TO MAKE! - FARMHOUSE …
2021-11-11 In a large bowl combine cooked onions & celery and liquid from that pan with dry stuffing bread. Add 3-6 cups of chopped cooked brown turkey meat, and toss bowl ingredients together with seasonings. Drizzle turkey broth (or pan drippings) and melted 1/4 cup butter over the bowl mixture. Empty bowl into prepared baking dish.
From farmhouseharvest.net


ROASTED TURKEY TENDERLOIN WITH STUFFING ⋆ REAL HOUSEMOMS
2020-11-09 Put the tenderloins into a 2-quart baking dish, seam side down. Pour the chicken broth into the bottom of the dish and roast for 40 minutes to 50 minutes. Once roasted, remove your turkey from the oven and let it rest for at least 10 minutes before slicing. While the roast turkey needs to reach 160 degrees F to be safe.
From realhousemoms.com


SOUTHERN TURKEY-STUFFING BAKE RECIPE - PILLSBURY.COM
2008-09-24 Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In Dutch oven, cook onions and bacon over medium-high heat 4 to 5 minutes, stirring occasionally, until bacon is browned and onions are tender. Remove from heat. Add cornbread mix and water; mix well. Stir in broccoli. Spread in baking dish.
From pillsbury.com


EASY LEFTOVER TURKEY CASSEROLE WITH STUFFING RECIPE
2021-10-23 In a large saucepan, melt butter over medium-low heat. Add onion and cook for 2-3 minutes or until softened. Stir in garlic for 30 seconds then whisk in flour, salt and pepper and cook, stirring frequently until golden; about 2-3 minutes.
From yellowblissroad.com


10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
2020-11-30 To freeze, line the casserole dish completely with aluminum foil. Prepare all of the ingredients and add them to the lined dish but don't bake. Cover and freeze completely. Use the foil to lift the frozen casserole out of the dish and make sure the entire thing is well-wrapped. Store for up to three months.
From thespruceeats.com


STUFFING TOPPED ROASTED TURKEY TENDERLOIN - JULIA'S CUISINE
2020-09-10 Make The Stuffing. This is such an easy stuffing to make. Heat the butter in the skillet. Add the bread crumbs, salt, pepper, garlic powder and onion powder. Stir around really well and let cook for 3 – 4 minutes or until the crumbs are a little crisp. Remove from heat and let cool a few minutes.
From juliascuisine.com


TURKEY & STUFFING BAKE RECIPE | HIDDEN VALLEY® RANCH
2014-06-09 Preheat oven to 350°F. Grease an 8-inch square baking dish with butter. 2. In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper. 3. Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and ...
From hiddenvalley.com


CROCK POT TURKEY STUFFING CASSEROLE - RECIPES THAT CROCK!
Instructions. In a bowl mix stuffing and broth together and set aside. Place your cubed turkey in the bottom of your 6 qt slow cooker. Sprinkle poultry seasoning over turkey. Pour soup over turkey and spread evenly. Once stuffing has absorbed all of …
From recipesthatcrock.com


LEFTOVER TURKEY STUFFING CASSEROLE RECIPE - THE SPRUCE EATS
2021-10-29 Replace the turkey with chicken for a chicken and dressing casserole. Sauté about 1/2 cup of diced celery and 1/2 cup of diced onion in butter and add to the prepared stuffing mixture for some extra crunch and flavor. An equal amount of diced carrots would taste good, too.
From thespruceeats.com


CHICKEN OR TURKEY & STUFFING SUPREME CASSEROLE - THE MIDNIGHT …
2014-11-16 If using turkey, use only smaller drumsticks, wings or breast cutlets. Preheat oven to 375 degrees F. Spray or grease lightly a 1.5-2 quart baking dish. In a large bowl, combine the soup and milk, stirring until smooth. Add the dry poultry stuffing and the green beans. Stir to …
From bakeatmidnite.com


TURKEY AND STUFFING CASSEROLE RECIPE - RECIPES.NET
2022-03-25 Heat the oven to 400 degrees F. Spray a 2-quart casserole with the cooking spray. Stir the soup and milk in a large bowl. Add the vegetables, turkey, and stuffing and mix lightly. Spoon the turkey mixture into the casserole. Bake for 20 minutes or until the turkey mixture is hot and bubbling. Stir the turkey mixture. Top with the cheese
From recipes.net


GENIUS POTATO, TURKEY AND STUFFING LAYERED LEFTOVERS: BETTER THAN ...
2017-11-15 Instructions Preheat oven to 350º F. Butter an ovenproof dish and sprinkle the bottom with some breadcrumbs; set aside. Prepare the potatoes by adding 2 eggs, one at a time, and mixing well, before adding the second
From christinascucina.com


CLASSIC BREAD STUFFING WITH AN OVEN-BAKED OPTION
2019-10-08 Drizzle with 1 cup of the chicken stock. Cover with aluminum foil and bake for about 30 minutes. Remove from oven. Drizzle remaining 1 cup of chicken stock over-top and top with butter pieces. Return to the oven, uncovered, for an additional 25-30 minutes, or until golden.
From seasonsandsuppers.ca


10 BEST TURKEY GRAVY CASSEROLE RECIPES | YUMMLY
2022-05-14 dried cranberries, butter, turkey, stuffing mix, potatoes, turkey gravy and 1 more Thanksgiving Dinner Casserole Garden and Table stuffing mix, potatoes, milk, turkey gravy, turkey, country crock spread and 1 more
From yummly.com


ALL RECIPES – REDCIPES
We collect all the best recipes spread on the internet into a place. And we present it to you cuisine lovers. You don't need to travel the world to try a variety of world-class cuisines, find your favorite recipes easily here. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier.
From redcipes.com


TOP 24 TURKEY STUFFING CASSEROLE - BEST RECIPES IDEAS AND …
2020-05-10 10. Easy Leftover Turkey Casserole with Stuffing Recipe; 11. Turkey Stuffing Casserole Recipe; 12. Turkey Stuffing Casserole Recipe Food; 13. Black Friday Turkey and Stuffing Casserole; 14. Turkey Casserole Recipe Easy To Make Turkey And Stuffing; 15. Easy Leftover Turkey Casserole with Stuffing Recipe; 16. Black Friday Turkey and Stuffing ...
From momsandkitchen.com


BEST TURKEY AND STUFFING QUICHE RECIPES | FOOD NETWORK CANADA
2016-12-16 Step 1. Par-bake the crust according to package directions. Let cool slightly before adding the filling. Step 2. Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper. Step 3. Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a ...
From foodnetwork.ca


CROCKPOT TURKEY AND STUFFING CASSEROLE - THERESCIPES.INFO
Slow Cooker Turkey and Stuffing Casserole - Kitchen Divas new kitchendivas.com. Aug 25, 2021How to Make Turkey Stuff and Casserole Step 1. Spray crockpot with cooking spray. Step 2. Place turkey down the bottom of the crockpot and season with salt, pepper and whatever seasoning you like. Step 3. In a mixing bowl mix together the cream of chicken soup, sour …
From therecipes.info


HERB-ROASTED TURKEY BREAST AND STUFFING (THANKSGIVING FOR A SMALL …
2022-05-31 Add 1 tablespoon kosher salt and 1/2 teaspoon freshly ground black pepper. Stir with a fork until homogenous. Rub mixture evenly over and under turkey skin. Transfer to oven and roast until stuffing starts to brown, about 45 minutes. Remove from oven, transfer turkey to a wire rack set in a foil-lined rimmed baking sheet, and return turkey to oven.
From seriouseats.com


CAJUN BAKED TURKEY BREAST AND DRESSING (STUFFING) - RECIPETIN EATS
2016-11-14 This Baked Turkey Breast is a genius recipe for a spectacular Thanksgiving centrepiece packed full of big Cajun flavours. A Cajun rubbed turkey breast is baked in the same roasting pan with a delicious dressing (stuffing) which keeps the turkey moist, plus the juices from the turkey flavours the dressing!. This is EASY, the turkey breast is incredibly juicy, and …
From recipetineats.com


TURKEY AND STUFFING CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Season with salt and pepper. Spoon the turkey mixture into the casserole. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. Top with the remaining cheese (the heat from the turkey mixture will melt it) and serve hot.
From therecipes.info


LEFTOVER TURKEY STUFFING CASSEROLE - MEATLOAF AND MELODRAMA
2021-10-29 Instructions. Preheat oven to 350° and grease a casserole dish with non stick cooking spray. Place turkey in the bottom of the casserole dish, and sprinkle with salt and pepper. Pour gravy over turkey, and spread to cover evenly. Add cranberry sauce and green beans evenly over the turkey mixture.
From meatloafandmelodrama.com


EASY TURKEY & STUFFING CASSEROLE BAKE RECIPE - BUDGET BYTES
2011-11-13 Arrange the turkey pieces over the stuffing in the casserole dish. Place the whole dish in the oven and let roast, uncovered, for one and a half hours. The turkey skin should be brown and crispy and the stuffing should be bubbling around the edges. Allow the casserole to rest for about 10 minutes before serving.
From budgetbytes.com


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