CHOCOLATE TRUFFLES
Steps:
- Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl.
- Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. Whisk in the Grand Marnier, if using, coffee, and vanilla. Set aside at room temperature for 1 hour.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper. Refrigerate for 30 minutes, until firm. Roll each dollop of chocolate in your hands to roughly make a round ball. Roll in confectioners' sugar, cocoa powder, or both. These will keep refrigerated for weeks, but serve at room temperature.
CHOCOLATE TRUFFLE CUPCAKES
Steps:
- Preheat the convection oven to 325 degrees F. Line a cupcake pan with 24 cupcake liners.
- In a mixing bowl, add the sugar, vanilla and eggs, and mix until combined. With the mixer on low speed, add the milk and oil, and mix until well combined.
- In a separate bowl, add the flour, cocoa powder, baking powder, baking soda and salt, and mix together. Add the dry ingredients to the egg mixture and mix on medium speed until the batter is smooth, about 2 minutes. Turn off the mixer and add the hot coffee. Mix on low for 2 minutes more.
- Fill the lines three-quarters full with batter and bake for 14 minutes. Once completely cooled, use a paring knife to cut out the center of the cupcake.
- To assemble: Using a small ice cream scoop, fill the cupcakes with 1 scoop of the cooled Chocolate Truffle Ganache. Using a piping bag with a 1M tip, generously frost the cupcakes with Whipped Chocolate Buttercream, making sure to cover the filled area.
- Add the boiling cream to the chips and stir together until chips are completely melted. Add liqueur, mix well and set aside to cool.
- In an electric mixer, beat the butter on high for 2 minutes. Once the butter is whipped, add the powdered sugar 1 cup a time until well blended. Add the vanilla and mix well. Add the cocoa powder and blend on medium speed until well incorporated. With the mixer on low speed, slowly add the heavy cream. Once the heavy cream is incorporated, turn the mixer on high and whip for 3 to 4 minutes.
CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- Roll in cocoa powder for topping.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams
CHOCOLATE TRUFFLE FROSTING
Luscious chocolate truffle frosting for chocolate cakes. Dust the frosted cake with cocoa powder for a beautiful, velvety finish. Makes enough to cover a 8-10 cm high cake baked in a 22 cm round cake tin, so if you're making a big cake, you might want to make a double batch.
Provided by stormylee
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Whip the heavy cream until stiff.
- Melt the chocolate over a double boiler.
- When the chocolate has melted, add the butter and stir until the butter melts.
- Allow the mixture to cool a bit.
- Add the whipped cream, the powdered sugar and cognac or coffee (if using), stir to combine.
- If the frosting is very liquid-y at this point, let it sit in the fridge until it becomes thicker and spreadable.
- Frost your cake and transfer to the fridge, allow the frosting to set before serving.
Nutrition Facts : Calories 1647.5, Fat 166, SaturatedFat 103.4, Cholesterol 242.7, Sodium 365, Carbohydrate 78.4, Fiber 28.2, Sugar 26.2, Protein 24.4
CHOCOLATE TRUFFLE BUTTERCREAM
This is a super easy, very decadent buttercream recipe that I developed to suit the chocoholic tastes of my family. If you are looking for a frosting with a rich chocolate flavor minus the cloyingly sweet taste of confectioners sugar--this is it! This recipe makes a very generous amount of frosting--I use the extra on fresh strawberries or icecream.
Provided by SaddleUp87
Categories Dessert
Time 10m
Yield 1 layer cake, 20 serving(s)
Number Of Ingredients 6
Steps:
- cream butter, sugar, and whipping cream with a hand mixer.
- add cocoa, vanilla, and espresso granules and beat until smooth and light.
- If the frosting is too dry, add more cream in small increments at a time to get desired consistency.
CHOCOLATE TRUFFLES
Steps:
- In a set over low heat, warm the cream gently until small bubbles begin to form around the sides of the pan. . Meanwhile, place the chopped chocolate in a bowl
- Remove cream from the heat and pour over top of the chopped chocolate. Allow the cream and chocolate mixture to sit for 5 minutes without stirring it, then whisk or stir until smooth. Stir in butter and vanilla. Mixture will be loose and smooth.
- Pour into a wide, shallow dish such as a Pyrex baking dish. This will allow the truffle mixture to cool evenly so the top isn't solid and the bottom too soft and it'll make it easier to scoop the truffles once completely chilled. Cover tightly with foil and refrigerate for at least 4 hours or up to 3 days.
- Line a large baking sheet with wax paper then set aside.
- Scoop out tablespoon-sized rounds of the chilled truffle mixture and use your hands to shape into a ball.
- Roll the truffle in the grated chocolate or sprinkles, then transfer to the prepared baking sheet.
- Repeat until you've used all the chocolate truffle mixture. Refrigerate until ready to serve.
Nutrition Facts : Calories 101 kcal, ServingSize 1 serving
FLUFFY CHOCOLATE BUTTERCREAM FROSTING
Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.
Provided by Tim Tyler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 32
Number Of Ingredients 6
Steps:
- Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
More about "chocolate truffle buttercream recipes"
12 CHOCOLATE TRUFFLE RECIPES THAT'LL MAKE YOU FEEL FANCY
From allrecipes.com
Estimated Reading Time 2 mins
CHOCOLATE TRUFFLE ICING: ONLY 4 INGREDIENTS & SUPER …
From snailpacetransformations.com
BEST DARK CHOCOLATE BUTTERCREAM FROSTING - INSIDE …
From insidebrucrewlife.com
HOMEMADE CHOCOLATE TRUFFLES RECIPE - SALLY'S BAKING …
From sallysbakingaddiction.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE TRUFFLE CAKE - LIV FOR CAKE
From livforcake.com
5-MINUTE CHOCOLATE BUTTERCREAM FROSTING - JUST A TASTE
From justataste.com
BUTTERCREAM TRUFFLES - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE CREAM TRUFFLES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
From recipetineats.com
BUTTERCREAM TRUFFLES RECIPE - FOOD FANATIC
From foodfanatic.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
AMAZING FANNIE MAY VANILLA BUTTERCREAM CANDY RECIPE
From cakedecorist.com
HOLIDAY BUTTERCREAM TRUFFLES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
5/5 (6)Total Time 4 hrs 30 minsCategory DessertCalories 152 per serving
CHOCOLATE TRUFFLE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING FOR ...
From christinascucina.com
THE BEST TRUFFLE DESSERT RECIPE | EASY HOMEMADE CHOCOLATE TRUFFLES
From beyondfrosting.com
BUTTERCREAM TRUFFLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STRAWBERRY BUTTERCREAM TRUFFLES - COOKING WITH CARLEE
From cookingwithcarlee.com
THE CREAM CHEESE CHOCOLATE TRUFFLE RECIPE LIST OF YOUR DREAMS
From truffleaddict.com
CHOCOLATE TRUFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE BUTTERCREAM RECIPE | BON APPéTIT
From bonappetit.com
DARK CHOCOLATE TRUFFLES RECIPE (ONLY 3 INGREDIENTS ... - BOSTON GIRL …
From bostongirlbakes.com
OUR CHOCOLATE TRUFFLE CAKE FILLING RECIPE LIST: FOR WHEN YOU WANT …
From truffleaddict.com
HOMEMADE CHOCOLATE TRUFFLES + 10 DIFFERENT TOPPING IDEAS!
From eatsdelightful.com
25 EASY CHOCOLATE TRUFFLE RECIPES - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
THE BEST DARK CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
BAILEYS IRISH CREAM CHOCOLATE TRUFFLES - ONE HOT OVEN
From onehotoven.com
CHOCOLATE TRUFFLE CAKE WITH BUTTERCREAM FROSTING - ALISHA'S DESSERT …
From alishasdessertsafari.com
CHOCOLATE TRUFFLE CAKE - MY CAKE SCHOOL
From mycakeschool.com
BUTTERCREAM TRUFFLES | THE DOMESTIC REBEL
From thedomesticrebel.com
HOW TO MAKE BUTTERCREAM TRUFFLES WITH CHERYL’S BUTTERCREAM …
From cheryls.com
CHOCOLATE BUTTERCREAM FROSTING RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CHOCOLATE CAKE TRUFFLES : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
VANILLA CREAM CHOCOLATE TRUFFLE | GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
CHOCOLATE AND LEMON BUTTERCREAM TRUFFLES - HOMEGROWN ORGANIC …
From hgofarms.com
BUTTERCREAM TRUFFLE RECIPES - THERESCIPES.INFO
From therecipes.info
RASPBERRY CHOCOLATE TRUFFLE CAKE WITH CHOCOLATE GANACHE
From cakebycourtney.com
BUTTERCREAM CANDY TRUFFLES RECIPE - THE FULFILLMENT PILL
From thefulfillmentpill.com
BUTTERCREAM TRUFFLES - PRETTY LITTLE BAKERS
From prettylittlebakers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #easy #beginner-cook #holiday-event #cakes #chocolate #cake-fillings-and-frostings #number-of-servings #3-steps-or-less
You'll also love