CHOCOLATE ALMOND BUTTER KETO FAT BOMBS RECIPE (EASY, LOW CARB, VEGAN)
Chocolate Almond Butter Keto Fat Bombs: this super easy keto fat bombs recipe needs only 4 ingredients! Make the best keto fat bombs-decadent, rich & chocolatey. Low Carb, Vegan, Gluten Free.
Provided by Demeter | Beaming Baker
Categories Snacks
Time 10m
Number Of Ingredients 4
Steps:
- Line a 12-cup muffin pan with aluminum or paper cupcake liners. I recommend using aluminum liners, as paper liners will soak up the healthy oils in this recipe. Set aside. Clear some space in the freezer for the pan-you will need it later.
- Add coconut butter to a microwave-safe mixing bowl. Heat in 10-second increments until completely melted.
- Add almond butter and cacao powder. Whisk until well incorporated and smooth. Optionally, add monkfruit sweetener as recommended, or to taste. I used 30 drops. Whisk until well mixed.
- Using a tablespoon, scoop and drop about 2 tablespoons of mixture evenly into each cupcake liner.
- Place muffin pan into freezer. Freeze for 15-20 minutes, or until firm. Enjoy! Storing instructions below.
Nutrition Facts : ServingSize 1 keto fat bomb, Calories 215 calories, Sugar 2g, Sodium 0mg, Fat 19g, SaturatedFat 7g, UnsaturatedFat 11g, TransFat 0g, Carbohydrate 9g (Net Carbs, Fiber 4g, Protein 6g, Cholesterol 0mg
CHOCOLATE, ALMOND, AND COCONUT VEGAN FAT BOMBS
Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer.
Provided by Fioa
Categories Appetizers and Snacks
Time 25m
Yield 20
Number Of Ingredients 6
Steps:
- Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
- Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 5.8 g, Fat 11.5 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 8.6 g, Sodium 2.6 mg, Sugar 3.3 g
CHOCOLATE COCONUT ALMOND FAT BOMBS
These healthy sweet Chocolate Coconut Almond Fat Bombs are a great way to add coconut oil into your diet!
Provided by Willow Moon
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Mix coconut oil, coconut butter, cacao powder, almond extract, vanilla extract, and stevia or erythritol together. If using erythritol: heat in microwave or on stove for 1-2 minutes until erythritol is dissolved. You may want to taste to check that there are no crunchy erythritol crystals.
- Add in crushed slivered almonds, coconut flakes, and cacao nibs. With a tablespoon, fill mini cupcake liners or an ice cube tray, putting 1 tablespoonful in each. Store in fridge.
Nutrition Facts : Calories 72 kcal, Carbohydrate 1 g, Fat 7 g, SaturatedFat 4 g, Sodium 1 mg, Fiber 1 g, ServingSize 1 serving
NO-BAKE CHOCOLATE CHIP ALMOND BUTTER FAT BOMB BARS
These No-Bake Chocolate Chip Almond Butter Fat Bomb Bars are a delicious, low-carb way to satisfy your sweet tooth! This recipe is keto, low-carb, paleo, dairy-free, egg-free, gluten-free, grain-free, vegetarian, vegan, refined-sugar-free, and only 2.4 grams of net carbs per serving!
Provided by Sara Nelson
Categories Dessert
Time 2h15m
Number Of Ingredients 6
Steps:
- Line 8×8 baking pan with parchment or wax paper.
- To a medium microwave-safe bowl, add almond butter and microwave until soft, about 15-20 seconds.
- In a mixing bowl, using an electric mixer, mix softened almond butter, almond flour, coconut oil, golden monk fruit sweetener, and vanilla extract until well-combined. (If the almond butter or coconut oil is not incorporating well, place bowl in microwave for 10-15 seconds to slightly soften the mixture.) To mixture, gently fold in chocolate chips until fully incorporated.
- To prepared baking pan, pour in mixture and spread using a spatula until mixture sits in an even layer. Transfer pan to refrigerator and refrigerate for 2 hours. Remove from refrigerator, cut bars into desired size, and enjoy!
Nutrition Facts : Calories 199 calories, Sugar 0.5 g, Sodium 2 mg, Fat 18.6 g, SaturatedFat 9.3 g, Carbohydrate 7.9 g, Fiber 5.8 g, Protein 4.2 g
3-INGREDIENT CHOCOLATE FAT BOMBS
These quick & easy chocolate fat bombs are a great way to quickly curb cravings. With 3 ingredients, this low-carb recipe is delicious and super satisfying!
Provided by Erika Bragdon
Categories snack
Time 2m
Number Of Ingredients 8
Steps:
- Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of the mixture each into 32 small paper muffin cups.
- Refrigerate or freeze until hard.
- Store in the refrigerator.
Nutrition Facts : Calories 116, Sugar 0.4 g, Sodium 1.1 mg, Fat 11.5 g, SaturatedFat 6.1 g, TransFat 0 g, Carbohydrate 3.1 g, Fiber 1.6 g, Protein 2.2 g, Cholesterol 0 mg
FAT BOMB RECIPE: KETO CHOCOLATE FAT BOMBS
Steps:
- Pulse/puree macadamia nuts into a food processor or high power blender, until mostly broken down into small pieces.
- Add MCT oil, melted coconut oil, and vanilla. Continue to puree until nut butter forms. (Try to get it smooth, but if you can't get rid of some stray pieces, that's okay!) Scrape down the sides as necessary.
- Add the cocoa powder and sweetener gradually, a couple tablespoons at a time. Puree after each addition, until smooth.
- Line a mini muffin pan with parchment liners. Pour or spoon the batter evenly into each liner, filling to the top.
- Sprinkle crushed macadamia nuts on top of fat bombs.
- Freeze for at least 30 minutes, until solid.
Nutrition Facts : Calories 122 kcal, Carbohydrate 2 g, Protein 1 g, Fat 13 g, SaturatedFat 2 g, Fiber 1 g, ServingSize 1 serving
More about "chocolate almond fat bombs recipes"
SEA SALT DARK CHOCOLATE ALMOND CLUSTER FAT BOMBS
From realbalanced.com
4.8/5 (4)Total Time 1 hrCategory DessertCalories 96 per serving
- Preheat oven to 300 degrees and line baking sheet with parchment paper. Add almonds to baking sheet in an even layer. Bake almonds until toasted, about 10 minutes.
- To a small glass bowl, add cocoa butter, cocoa powder, heavy whipping cream, and classic monk fruit sweetener.
- Using double boiler method on stovetop over low heat, melt ingredients together until chocolate is smooth. Whisk mixture frequently to avoid burning.
CHOCOLATE ALMOND KETO FAT BOMB RECIPE [PALEO, LOW …
From ketosummit.com
Category DessertCalories 260 per servingTotal Time 5 mins
- Melt the almond butter and coconut oil in a saucepan. Add in the cacao powder, coconut flour, and stevia, and mix well.
8 FAT BOMB RECIPES | ALLRECIPES
From allrecipes.com
Author Isadora Baum
KETO FAT BOMBS RECIPE - 5 INGREDIENTS – KETO DIET RULE
From ketodietrule.com
Servings 16Estimated Reading Time 2 mins
KETO CHOCOLATE ALMOND BUTTER FAT BOMBS | PALEO LEAP
From paleoleap.com
Estimated Reading Time 2 mins
CHOCOLATE ALMOND FAT BOMBS - FOODGASM RECIPES
From foodgasmrecipes.com
Cuisine AmericanTotal Time 25 minsCategory DessertCalories 180 per serving
CHOCOLATE ALMOND “FAT BOMBS” » DR. POMPA & CELLULAR HEALING TV
From drpompa.com
Estimated Reading Time 40 secs
CHOCOLATE ALMOND BUTTER SNACK BOMBS - ANNA THE DIETITIAN
From mysimplepurefood.com
Cuisine AmericanCategory DessertServings 12Calories 81 per serving
KETO CHOCOLATE ALMOND FAT BOMBS - CHOCOLATE FAT BOMB
From ketoa2z.com
Estimated Reading Time 4 mins
- Add in the 3 tablespoons of Erythritol. You can choose to use another powdered keto-friendly sweetener if you choose, and you can adjust the amount to suit your tastes.
- Once all of the ingredients are well combined, remove the pot from the heat, and set aside to cool for a few minutes.
CHOCOLATE ALMOND BUTTER FAT BOMBS – CASSIDY'S CRAVEABLE ...
From cassidyscraveablecreations.com
5/5 (2)Calories 86 per serving
- Line a mini-muffin tin with paper cups. Add the chopped nuts (if using), evenly dividing between each paper cup. Set aside.
- In a medium saucepan, add the coconut oil, almond butter, cocoa powder, and sweetener (if using stevia, do not add at this time). Place over medium heat and stir until melted and sweetener is dissolved. Then, remove from heat.
- Add 1 Tbsp. of the chocolate mixture to each paper cup. Then, place in the freezer until firm, around 30 minutes.
CHOCOLATE ALMOND BUTTER FAT BOMBS ... - EVERYDAY KETO …
From everydayketorecipes.com
Cuisine American, BritishTotal Time 1 hr 55 minsCategory Dessert, SnackCalories 210 per serving
- Place the almond butter in a microwavable bowl, and microwave for 30-60 seconds, until it can easily be stirred. Stir in the powdered sweetener and coconut flour.
- While the almond butter is refrigerating, make the chocolate fudge sauce. Place the xylitol, cocoa powder, cream and milk in a saucepan. Over a medium heat, whisk it all together, until it's smooth.
KETO CHOCOLATE ALMOND BUTTER FAT BOMBS | CARB MANAGER
From carbmanager.com
4.5/5 (77)Calories 141 per servingTotal Time 16 mins
- Blend room temperature almond butter, cream cheese and Swerve together in a mixing bowl. Beat until light and fluffy.
- Freeze for 10 minutes until firm. In the meantime, melt chocolate chips in the microwave on HIGH for 20 seconds, stir and then another 10 until the chocolate is all melted. Top each fat bomb with a small dollop of melted chocolate. Place in the refrigerator to firm and serve chilled!
ALMOND BUTTER CHOCOLATE KETO FAT BOMBS - TWOSLEEVERS
From twosleevers.com
4.8/5 (28)Total Time 10 minsCategory DessertsCalories 129 per serving
CHOCOLATE ALMOND BUTTER COLLAGEN FAT BOMBS – WHAT GREAT ...
From whatgreatgrandmaate.com
5/5 (7)Total Time 25 minsCategory SnackCalories 67 per serving
- Pour the mixture in a silicon mold of your choice. Freeze for 20 minutes until the fat bombs harden. Store in the freezer or the refrigerator.
- If you don't have a silicon mold, you can pour the mixture in a small pan, freeze, then cut into bite sized squares.
KETO ALMOND JOY FAT BOMBS - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
5/5 (8)Estimated Reading Time 4 minsServings 6
ALMOND JOY FAT BOMBS - EASY DESSERT RECIPES
From easydessertrecipes.com
5/5 (1)Total Time 30 mins
- Add the cream, butter, keto powdered sugar, liquid stevia, and salt to a medium saucepan over medium heat. Bring the mixture to a boil, and then boil until it’s thick and glossy and reduced to about 1/2 to 2/3 cup, about 4 to 5 minutes, whisking frequently. Remove from the heat and whisk in the vanilla.
- Add the coconut and reduced cream mixture to a large bowl and stir to combine. Cool to room temperature.
- Lay a piece of plastic wrap directly on top of the coconut mixture. Place the coconut in the freezer until the mixture is firm enough to shape into balls when squeezed, about 10 minutes.
- Divide the mixture into 9 equal parts and shape each into a ball, squeezing gently so they hold their shape. Gently press 1 almond into each coconut ball. Freeze for 5 to 10 minutes.
CHOCOLATE FAT BOMBS - LOW CARB / KETO / PALEO / SUGAR-FREE
From lifemadesweeter.com
Cuisine AmericanCategory DessertServings 12Total Time 30 mins
- Heat almond butter, coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Remove from heat & stir in MCT oil, sweetener (if using) and salt until smooth. Adjust sweetener according to taste.
- Meanwhile, heat coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Whisk in cacao powder (& sweetener if using) until smooth.
27 KETO CHOCOLATE ALMOND FAT BOMB RECIPES TO SATISFY …
BEST KETO FAT BOMBS! LOW CARB KETO ALMOND ROCA CANDY FAT ...
From kimspireddiy.com
Estimated Reading Time 4 mins
CHOCOLATE ALMOND FAT BOMB - RECIPE DETAILS
From fatsecret.com
Servings 9Total Time 5 minsCategory SnacksCalories 189 per serving
CHOCOLATE ALMOND CHEESECAKE FAT BOMBS | DR.BERG BLOG
From drberg.com
Estimated Reading Time 2 mins
FAT BOMBS (NO-BAKE, KETO, VEGAN) - SWEETASHONEY - SAH
From sweetashoney.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #diabetic #dietary
You'll also love