Swiss And Chive Quiche Recipes

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SWISS AND CHIVE QUICHE



Swiss and Chive Quiche image

I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit, and my family loves generous portions. -Theresa Jerger, Holland, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6 servings.

Number Of Ingredients 8

5 large eggs, divided use
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen cubed hash brown potatoes, thawed
1 cup shredded Swiss cheese
1/4 cup chopped fresh chives
1 cup 2% milk
1/2 cup biscuit/baking mix

Steps:

  • Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives. In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

CRAB AND SWISS QUICHE



Crab and Swiss Quiche image

My aunt gave me this recipe because she knew I loved imitation crab. It is amazing how simple and quick it is and VERY GOOD!

Provided by thatchbo

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 7

2 egg, lightly beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
½ pound imitation crab meat, flaked
1 ½ cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  • Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 17.2 g, Cholesterol 77.3 mg, Fat 25.7 g, Fiber 1 g, Protein 11.2 g, SaturatedFat 7.7 g, Sodium 496.3 mg, Sugar 3 g

SWISS CHEESE QUICHE (JULIA CHILD)



Swiss Cheese Quiche (Julia Child) image

Posted here for safekeeping. You can also use all milk instead of cream and omit the butter pieces on top. NOTE: As suggested by one reviewer (Dec. 13, 2010), I am revising the recipe to correct a typo. (Sorry for the inconvenience!)

Provided by coconutty

Categories     Savory Pies

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 eggs (or 2 eggs and 2 egg yolks)
whipping cream, half and half or milk
1/2 teaspoon salt
1 pinch pepper
1 pinch nutmeg
1/2-1 cup grated swiss cheese
1 -2 tablespoon butter, cut into pea-sized dots
8 inches pastry shells, partly cooked

Steps:

  • To partly bake the pastry shell:.
  • Bake in middle of oven at 400 degrees F. for 8-9 minutes.
  • For filling:.
  • Preheat oven to 375 degrees F. Place oven rack in upper third of oven.
  • Beat eggs.
  • Add enough cream (or milk or cream-milk combination) so that eggs and cream measure 1 1/2 cups total.
  • Add salt, nutmeg and pepper; mix through.
  • Stir in cheese. Check seasoning.
  • Pour into pastry shell and distribute butter pieces on top. Place on baking sheet.
  • Bake 25-30 minutes or til puffed and browned.
  • Slide quiche onto a hot platter and serve.

BACON AND SWISS QUICHE



Bacon and Swiss Quiche image

Bring the fabulous flavors of France to your dinner table with this delightful quiche baked with crumbled bacon and Swiss cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 13

1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup plus 1 tablespoon shortening
2 to 3 tablespoons cold water
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss cheese (4 oz)
1/3 cup finely chopped onion
4 eggs
2 cups whipping (heavy) cream or half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground red pepper (cayenne)
Additional crisply cooked crumbled bacon, if desired

Steps:

  • In medium bowl, mix flour and 1/2 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. Roll pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch quiche dish or glass pie plate. Fold pastry into fourths; place in quiche dish or pie plate. Unfold and ease into dish, pressing firmly against bottom and side.
  • Sprinkle bacon, cheese and onion in pastry-lined quiche dish. In large bowl, beat eggs slightly with fork or wire whisk. Beat in remaining ingredients. Pour into quiche dish.
  • Bake 15 minutes. Reduce oven temperature to 300°F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Sprinkle with additional bacon. Let stand 10 minutes before serving.

Nutrition Facts : Calories 620, Carbohydrate 20 g, Cholesterol 255 mg, Fat 7, Fiber 0 g, Protein 17 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 3 g

SWISS CHEESE 'N' ONION QUICHE



Swiss Cheese 'n' Onion Quiche image

You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. -Janet Briggs

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

3 tablespoons butter, softened, divided
1 unbaked pastry shell (9 inches)
1 large onion, chopped
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
3 large eggs
1 cup half-and-half cream
1/4 teaspoon salt

Steps:

  • Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese., Bake, uncovered, at 400° for 10 minutes. Reduce heat to 325°; bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts :

SWISS AND CRAB QUICHE



Swiss and Crab Quiche image

This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche.

Provided by Amy P.

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 10

2 eggs
½ cup sour cream
½ cup milk
2 tablespoons butter, melted
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup imitation crab meat
1 cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  • Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 15.1 g, Cholesterol 79.2 mg, Fat 18.8 g, Fiber 0.9 g, Protein 10.3 g, SaturatedFat 8.6 g, Sodium 509.5 mg, Sugar 1.1 g

MUSHROOM & SWISS CHEESE QUICHE



Mushroom & Swiss Cheese Quiche image

This is a great dish to serve to company...it makes a nice lunch along with a crisp green salad. At Christmas time I made it the day before and then reheated it...tasted just as good as fresh from the oven.

Provided by MMers

Categories     Cheese

Time 1h25m

Yield 1 ten inch pie

Number Of Ingredients 15

4 tablespoons butter
2 tablespoons finely minced onions
1 lb fresh mushrooms, thinly sliced
1 1/2 teaspoons salt
1 teaspoon lemon juice
4 eggs
1 cup half-and-half (10% cream)
fresh ground pepper
1/16 teaspoon ground nutmeg
2 ounces grated swiss cheese
2 tablespoons butter, softened
1 cup sifted all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
3 -4 tablespoons ice water

Steps:

  • For Pastry: Sift together the flour and salt.
  • Using a pastry blender, cut the shortening in until mixture resembles cornmeal.
  • Slowly sprinkle ice water over the top, while tossing the mixture up from the bottom of the bowl with a fork.
  • Gather the dough into a ball, using only enough water to hold the ball together.
  • Wrap ball in waxed paper and refrigerate for 20 minutes.
  • Remove from fridge and roll out into a circle which is 2 inches larger than the diameter of the pie pan being used.
  • Put dough into pan.
  • Place a piece of aluminum foil on the bottom and up the sides of the pie pan.
  • Fill with dry beans (this will stop the pastry from puffing up during baking).
  • Bake in preheated 450F degree oven, on lowest rack, for 12 minutes.
  • Take from oven and remove beans and foil (be careful, they will be hot).
  • Meanwhile, prepare filling: Melt butter, add onions and cook for 1 minute.
  • Stir in mushrooms, 1 tsp salt and lemon juice.
  • Cook, stirring occasionally, until mushrooms are done and all the liquid has evaporated.
  • Continue frying the mushrooms in the butter for about 1 minute.
  • In a large bowl, beat the eggs and cream together.
  • Add the remaining salt, pepper and nutmeg.
  • Stir in the mushrooms.
  • Pour into prepared pastry shell, sprinkle with swiss cheese and dot with softened butter.
  • Bake in preheated 350F degree oven for 35 minutes or until quiche is puffy and browned, and a knife inserted into center comes out clean.
  • Let sit for 10 minutes before serving.

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