Yummiest Meat Lovers Breakfast Burrito Recipes

HEALTHY BREAKFAST BURRITO

Steps:

• Scramble the egg whites with a little Pam. Remove.
• Dice onion and saute with with a little Pam till golden brown.
• Add the hash browns, cover and cook for 10 minutes, stirring once.
• Add salt, pepper, garlic powder and Worcestershire if using.
• Add the scrambled egg white, cheese and bacon.
• Divide filling evenly between the tortillas. Roll up and place seam size down in an empty pan and heat on medium till a little brown. Flip over and brown the other side of the tortilla.

KNIFE-AND-FORK BREAKFAST BURRITO

Steps:

• In a small saucepan mash the beans lightly. Stir in 1/3 cup salsa. Heat over low heat. Cover and keep warm while making egg "tortillas."
• In a medium bowl combine eggs, milk, pepper, and salt. Coat a 10-inch nonstick omelet pan (or skillet with flared sides) with nonstick cooking spray, or brush lightly with a little cooking oil. Preheat pan over medium heat until a drop of water sizzles.
• For each of the egg "tortillas" pour about 1/4 cup of the egg mixture into the pan. Lift and tilt pan to spread egg mixture over bottom. Return to heat. Cook for 1-1/2 to 2 minutes or until lightly browned on bottom (don't turn).
• Loosen edges of the egg "tortilla" with spatula; carefully slide out onto a serving plate, browned side down.
• On one half of the "tortilla," spread one-fourth of the bean-salsa mixture. Top with tomato and cheese. Fold in half and then into quarters to form the burritos. Keep warm while preparing remaining tortillas and burritos.
• Top with a dollop of sour cream and the remaining cheese; sprinkle with mint. Serve with additional salsa, if desired. Enjoy!

LIGHT BREAKFAST BURRITO

Steps:

• Lightly coat a nonstick skillet with cooking spray. Cook the onion and chiles in the skillet over medium heat for 3 minutes, stirring constantly.
• In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
• Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
• Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom. Fold up the lower edge, then roll from the side to form a burrito.

ELVIS A.M. PROTEIN BURRITO

Steps:

• Put the tortilla onto a work surface and spread an even layer of peanut butter. Add banana, bacon, and drizzle with honey. Fold in sides and then roll tortilla from the bottom.
• Over medium high heat, in a small non-stick skillet greased with cooking spray, cook burrito until browned on all sides. Serve.

MEAT LOVER'S BURGER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place bacon in a skillet over medium heat, and cook until brown and crisp. Remove bacon from skillet and drain on paper towels.
• Return the skillet to the heat and increase the temperature to medium-high. Add the onion and garlic, and stir fry until the onion is soft and the garlic begins to brown. Add the balsamic vinegar, and cook while stirring for one minute. Add the chopped mushrooms, and cook for three additional minutes. Remove pan from heat and set aside.
• Finely chop 4 slices of the bacon (reserving the remaining 4). In a medium bowl, combine the chopped bacon, ground beef, bread crumbs, Italian seasoning, Parmesan cheese, mushroom mixture and egg. Mix well using hands. Season with salt and pepper, and form into two patties.
• Open the two halves of the hamburger bun on an ungreased cookie sheet. Place one beef patty on each half, and cover each with one slice of tomato, 2 slices of the reserved bacon and one slice of Swiss cheese.
• Bake for 25 minutes in the preheated oven, or until meat has cooked through.