CHEERY CHERRY LOAF
You can serve this loaf year-round- but its cherries give it a pretty Christmasy look. In addition to being a lovely gift, it's something I often include in meals at home. I have also entered my loaf in fairs, where it's always a winner. I'm a widow (three grown daughters) who enjoys baking and crafting.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Drain red cherries, reserving liquid; add water, if needed, to liquid to equal 1/3 cup. Cut up cherries; set cherries and liquid aside. , In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the eggs, milk, butter and cherry liquid; stir into dry ingredients just until combined. Fold in the red and green cherries, pecans and orange zest. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY LOAF
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Provided by Boomette
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5
CHERRY CHEESE LOAVES
This has become my "trademark" dessert. I'm asked to take it everywhere I go! Diagonal cuts in the dough give this coffee cake a pretty look without the extra work of braiding it. -Carolyn Gregory, Hendersonville, Tennessee
Provided by Taste of Home
Time 1h50m
Yield 4 loaves (10 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. In a small saucepan, heat sour cream and butter to 110°-115°. Add to yeast mixture. Add sugar and eggs; mix well. Gradually add flour; mix well. Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar, egg and extract until smooth; set aside. Turn dough onto a lightly floured surface; divide into four portions. Roll each into a 12x8-in. rectangle. , Spread a fourth of the cream cheese mixture down the center of each rectangle. Spoon a fourth of the pie filling over cream cheese. Fold lengthwise into thirds; pinch side seam and ends to seal. Place seam side down on greased baking sheets., With a sharp scissors, make several 1-in. diagonal cuts near the center of loaves. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly browned. Combine glaze ingredients until smooth; drizzle over warm loaves. Cool on wire racks. Refrigerate leftovers.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 58mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
DRIED CHERRY OR CRANBERRY LOAF
I clipped this recipe from an old issue of Parade Magazine, and they adapted it from a recipe originally found in The Tea Pot Cookbook by Steffi Berne. Posted by request. Plan ahead - the cherries need to soak at least three hours or overnight. NOTE: If you prefer, you can use cherry or orange juice instead of using the liqueur.
Provided by HeatherFeather
Categories Quick Breads
Time P1DT45m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Place cherries (or cranberries) in a container with a very tight fitting lid.
- Pour liqueur and hot water over the cherries, seal the lid tightly, and shake to coat cherries well with the liquid.
- Set aside 3 hours or overnight so cherries will absorb the liquid.
- Preheat oven to 350 F (or 325 F for a pan with a black surface).
- Grease a loaf pan and lightly dust with plain dry breadcrumbs, shaking out excess.
- Sift together the flour, baking powder, and the salt.
- In another bowl, cream the butter and the cream cheese until smooth.
- Add the sugars, and the finely grated lemon zest and beat until well combined and pale yellow.
- Beat in eggs, one at a time.
- Add the flour mixture, beating on low speed, just until the flour is combined.
- Stir in the cherries and any liquid still in the soaking container.
- Pour batter into the pan and smooth top with a rubber spatula.
- Bake in the center of the oven for 45-60 minutes- or until a toothpick insterted in the center tests clean, checking as early as 40 minutes into the baking time- if it is getting too brown, cover loosely with foil and continue baking until the toothpick tests done.
- Expect the top of the loaf to crack.
- Let cool in the pan 15 minutes, then remove from pan and set onto a wire rack to cool completely.
- Wrap in plastic and let set overnight before slicing.
- For extra decadence, drizzle a little more liqueur over the crack before wrapping in plastic- don't pour too much or you'll soak the bread.
MINI CHERRY-PECAN STREUSEL LOAVES
Wrap these little cakes as holiday gifts -- they're wonderful treats on a cold winter afternoon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h
Yield Makes 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter and flour six mini loaf pans (each 5 3/4 by 3 inches, with a 2-cup capacity). Make streusel topping: In a bowl, mix streusel ingredients with fingertips until moist clumps form. Place in freezer.
- Make cherry-pecan batter: In a medium bowl, whisk flour, baking powder, salt, and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs, and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
- Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven, and quickly sprinkle loaves with streusel topping.
- Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.
CHERRY SPICE LOAF
This is a pretty loaf loaded with fruit and tastes good.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 47.9 g, Cholesterol 32.2 mg, Fat 13.7 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 185.4 mg, Sugar 28.6 g
CHERRY CREAM CHEESE CAKE
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
- Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
- Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g
More about "cherry cheese loaves recipes"
10 BEST CHERRY LOAF RECIPES | YUMMLY
From yummly.com
CHERRY BREAD MINI LOAVES - BAKING WITH MOM
From bakingwithmom.com
CHERRY BERRY LOAVES RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
CHEERY CHERRY LOAF RECIPE
From crecipe.com
CHERRY CHEESE LOAVES RECIPE
From crecipe.com
CHERRY BREAD MINI LOAVES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHERRY LOAF RECIPE - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
LYNNEA'S RECIPES: CHERRY CHEESE LOAVES
From lynneasrecipes.blogspot.com
DRIED CHERRY OR CRANBERRY LOAF RECIPES - FOOD NEWS
From foodnewsnews.com
CHERRY LOAVES - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
CHERRY-CHOCOLATE CHIP LOAVES RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHERRY LOAF CAKE RECIPES | YUMMLY
From yummly.com
CHERRY ALMOND LOAF CAKE - MY SEQUINED LIFE
From mysequinedlife.com
CHERRY CHEESE LOAVES RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
CHERRY CHEESECAKE BREAKFAST LOAF - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
CHERRY CHEESE LOAVES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICK MINI CHEDDAR CHEESE LOAVES - WHO NEEDS A CAPE?
From whoneedsacape.com
CHERRY CHEESE LOAVES (4 PTS) - BIGOVEN.COM
From bigoven.com
CHERRY DANISH LOAVES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CHERRY CHEESE BREAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
EASY CHERRY AND COCONUT LOAF – MY FAVOURITE PASTIME
From myfavouritepastime.com
CHEESE CHERRY LOAF - RECIPES | COOKS.COM
From cooks.com
CHERRY CHEESE LOAVES
From pinterest.com
MINI LOAF CHERRY CAKES - MAMA NEEDS CAKE®
From mamaneedscake.com
CHERRY ALMOND MINI LOAVES RECIPE - FOOD NEWS
From foodnewsnews.com
CHERRY CHEESE LOG RECIPE (CHERRY CHEESE BALL ... - DINNER, THEN …
From dinnerthendessert.com
FRESH CHERRY LOAF CAKE - WHERE IS MY SPOON
From whereismyspoon.co
COUNTRY AT HEART RECIPES: CHERRY CHEESE LOAVES
From countryatheartrecipes.blogspot.com
CHERRY LOAF RECIPE - FOOD.COM | RECIPE | CHERRY BREAD ... - PINTEREST
From pinterest.ca
DRIED CHERRY MINI LOAVES RECIPE | LAND O’LAKES
From landolakes.com
CHERRY SPICE LOAF - FRUIT BREAD RECIPES
From worldrecipes.org
CHERRY CHEESE DANISH LOAVES - YUMMEEYUMMEE.COM
From yummeeyummee.com
CHERRY AND CREAM CHEESE TURNOVERS WITH VANILLA CREAM CHEESE …
From averiecooks.com
CHERRY AMARETTO MINI LOAVES RECIPE | LAND O’LAKES
From landolakes.com
CHERRY WALNUT LOAF BEST RECIPES
From recipesforweb.com
CHEESY TOMATO & SPINACH SAVOURY LOAF: BAKING RECIPES
From thewanderingmatilda.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love