Chocolate Almond Ice Cream Bars Recipes

CHOCOLATE ALMOND ICE CREAM

Steps:

• Combine the sugar, half and half, cream, cinnamon and salt in a medium size saucepan over medium heat. Heat until steaming and then barely simmer for about 2 minutes.
• Remove from the heat and stir in the almond extract and the chocolate until dissolved. Let cool and chill in the refrigerator for at least 4 hours. (You can shorten that time by placing it in the freezer for a couple hours.)
• Pour the chilled mixture into your ice cream machine and freeze according to the manufacturer's instructions. When it is almost finished churning, add the sliced almonds and allow the machine to finish churning.
• Serve immediately for soft serve ice cream or transfer to an airtight container and freeze until firm. Enjoy!

CHOCOLATE & ALMOND ICE CREAM BARS

Steps:

• Before starting this Chocolate & Almond Ice Cream Bars recipe, make sure you have organised all the necessary ingredients.
• For this recipe, you will need a silicone ice cream bar mould. Fill each cavity with the ice cream of your choice.
• Insert one wooden stick (supplied with the ice cream mould) in the appropriate slots.
• Even the surface with a metallic spatula.
• Place in the freezer for a few hours. The ice cream should be set.
• A few hours later, remove from the freezer.
• Gently remove the bars from the mould.
• Reserve in the freezer.
• In a bain-marie, melt the milk chocolate pistoles. When melted, add the chopped almonds. almonds have been roasted beforehand.)
• When the melted chocolate is at room temperature, dip the ice cream bars one by one.
• Make sure the whole bar is immersed, up to the base of the wooden stick. Let the chocolate excess drip off.
• Place the ice cream bars on a sheet of greaseproof paper and set aside until set.