Chocolate And Salted Caramel Swirl Ice Cream Recipe 455

CHOCOLATE AND SALTED CARAMEL SWIRL ICE CREAM RECIPE - (4.5/5)

Chocolate and Salted Caramel Swirl Ice Cream Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 6

Ingredients

Salted Caramel Sauce:
Dark and Delicious Chocolate Ice Cream recipe
1/2 cup granulated sugar
1/4 cup water
1/2 cup whipping cream, (35%)
1/2 tsp salt

Steps:

Salted Caramel Sauce: In small deep saucepan over medium-high heat, stir sugar with water until dissolved, brushing down side of pan with pastry brush dipped in cold water. Bring to boil; boil vigorously, without stirring but brushing down side of pan often, until deep amber, about 6 minutes. Averting face, add cream and salt; cook, stirring, until smooth and slightly thickened, about 2 minutes. Transfer to heatproof bowl; let stand (not in refrigerator) until at room temperature, about 1-1/2 hours. To swirl, alternate layers of puréed or soft ice cream and caramel sauce in freezer container, swirling with tip of knife or skewer. Cover and freeze until firm, about 4 hours.

CARAMEL SWIRL CHOCOLATE ICE CREAM DESSERT

Caramel Swirl Chocolate Ice Cream Dessert image

Make and share this Caramel Swirl Chocolate Ice Cream Dessert recipe from Food.com.

Provided by gailanng

Categories Frozen Desserts

Time 6h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups cold whipping cream
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1/4 cup caramel sauce (try sea salt caramel sauce)
rum (to taste) (optional)
1/2 cup dark chocolate, chopped fine

Steps:

Combine whipping cream, condensed milk and vanilla in a large bowl or the bowl of your stand mixer. Whip together until medium peaks form. Add in the chopped chocolate and gently fold it in until evenly distributed.
You can use your favorite caramel recipe or store-bought caramel. If using rum, pour it into the caramel and mix together until fully combined.
Add half of your ice cream mixture into a freezer-safe container. Drizzle half of the caramel over top and using a knife, swirl it through the ice cream. Pour the other half of the ice cream mixture over top and drizzle the remaining caramel over top. Again, use a knife to swirl it through the ice cream.
Place in the freezer for at least 6 hours until firm. Remove from the freezer for about 10 minutes so that it softens enough to scoop.

Nutrition Facts : Calories 651, Fat 48.2, SaturatedFat 30, Cholesterol 158.5, Sodium 173.2, Carbohydrate 51.5, Fiber 1.9, Sugar 36.5, Protein 8.9

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