Chocolate Avocado Muffins Recipes

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CHOCOLATE AVOCADO MUFFINS



Chocolate Avocado Muffins image

Make and share this Chocolate Avocado Muffins recipe from Food.com.

Provided by 2suzanne

Categories     Breakfast

Time 35m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 14

3 tablespoons margarine
1 teaspoon vanilla extract
4 tablespoons honey
3 tablespoons flax seeds, Milled
1/3 cup water
1 tablespoon cornstarch
3/4 cup whole wheat flour
2 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup semi-sweet chocolate chips
1 medium avocado
1/4 cup walnuts

Steps:

  • Preheat to 350.
  • Cream the margarine, honey, and vanilla (I used coconut extract) together. Then add your flax and water, then the avocado. (mash it before hand or puree it)
  • In a separate bowl, mix the baking soda, baking powder, salt, flour, and cocoa powder. Add dry to the wet. You may need to add a splash of milk depending on the texture.
  • After all is mixed, add in your chocolate chips and walnuts.
  • Bake for 25 for muffins 30 minutes for mini loaf pans! Makes 6 muffins or 2 mini loaf pans.

Nutrition Facts : Calories 315.9, Fat 19.2, SaturatedFat 3.9, Sodium 440.4, Carbohydrate 35.9, Fiber 6.7, Sugar 17.2, Protein 5.2

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