Chocolate Banana Crescent Rolls Recipes

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CHOCOLATE-FILLED BREAKFAST CRESCENTS



Chocolate-Filled Breakfast Crescents image

Make and share this Chocolate-Filled Breakfast Crescents recipe from Food.com.

Provided by coconutcream

Categories     Breakfast

Time 35m

Yield 16 serving(s)

Number Of Ingredients 12

2 (8 ounce) cans refrigerated crescent dinner rolls
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/4 cup hershey's cocoa
3 tablespoons finely chopped pecans
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons hershey's cocoa
2 tablespoons water
1 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Heat oven to 375°F Separate crescent dough into 16 triangles.
  • Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
  • Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.
  • Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents.
  • Chocolate Glaze: Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.

Nutrition Facts : Calories 201.9, Fat 7.7, SaturatedFat 3.1, Cholesterol 23.9, Sodium 181.2, Carbohydrate 31.2, Fiber 2, Sugar 16.1, Protein 3.4

BANANA ROLLS



Banana Rolls image

A sweet treat that my family loves. Adapted from Splenda.com. Of course, you can use full fat products but we think it tastes great as written!

Provided by bmcnichol

Categories     Breads

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese
3/4 cup Splenda granular (no calorie artificial sweetener)
2 bananas
2 teaspoons vanilla extract
2 (10 ounce) cans reduced-fat crescent rolls

Steps:

  • Preheat oven to 350.
  • Mix splenda, cream cheese, bananas and vanilla in a bowl using a hand mixer.
  • Mix until creamy.
  • Place crescent rolls on an ungreased baking sheet.
  • Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
  • Bake in preheated oven 12 to 15 minutes or until lightly browned.

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