Herbes De Provence Lamb Chops With Orzo Recipes
HERBES DE PROVENCE LAMB CHOPS WITH ORZO
Steps:
- preheat broiler or light grill prepare pasta according to pkg directions. Drain. Combine pasta, spinach, and next 5 ingredients in a medium bowl. stir in 1/4 t salt. Combine remaining salt,herbes de provence, mustard, and pepper. Rub evenly over lamb chops. Broil/Grill for 6 minutes, turning once for me-rare.
LAMB CHOPS WITH HERBES DE PROVENCE
Make and share this Lamb Chops with Herbes De Provence recipe from Food.com.
Provided by Derf2440
Categories Lamb/Sheep
Time 13m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Nick edges of chops in several places to prevent curling.
- Brush olive oil on both sides of chops.
- Sprinkle with salt and pepper and 2 tablespoons Herbes de provence.
- Rub seasonings into chops.
- Grill over high heat 3 to 4 minutes per side for medium rare.
- The chops should register 135 degrees at the thickest part.
- Transfer to a platter and set aside for a few minutes before serving.
- Sprinkle with remaining herbs.
Nutrition Facts : Calories 714.1, Fat 64.2, SaturatedFat 24.3, Cholesterol 140.6, Sodium 107.6, Carbohydrate 1.2, Fiber 0.7, Protein 31.3
LAMB CHOPS WITH HERBED-FETA ORZO
Dinner ready in 15 minutes! Serve these broiled lamb chops with cheesy pasta and tomatoes - a tasty meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Set oven control to broil. Spray broiler pan with cooking spray.
- Cook pasta as directed on package, omitting salt and oil. Drain and place in medium bowl; cover to keep warm.
- Meanwhile, in small bowl, mix garlic, oregano and 1/4 teaspoon each of the salt and the pepper; rub over both sides of lamb chops. Place lamb chops on broiler pan. Broil 8 minutes, turning once, until of desired doneness.
- Add cheese, tomatoes, lemon juice, oil and remaining 1/4 teaspoon each salt and pepper to pasta; toss gently. Serve lamb chops with pasta.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 500 mg
HERBES DE PROVENCE-CRUSTED LAMB CHOPS
This so-simple recipe is simply delicious! :) Adapted from Cooking Light. Can be prepared on indoor or outdoor grill, a Foreman-style grill, or broiler.
Provided by Julesong
Categories Lamb/Sheep
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using grill, first prepare it (whichever kind you have). If using broiler, preheat it. (A lot of broilers don't require preheating - but mine does.).
- In a bowl, combine first 7 ingredients.
- Rub mixture evenly over both sides of the lamb chops.
- Spray the grill rack or broiling pan with cooking spray.
- Place the chops (making sure they're not touching) on the rack or pan.
- Grill or broil for 4 to 6 minutes on each side (lamb should still be slightly pink).
- Serve with a large spring greens salad with champagne vinaigrette, pilaf, and a nice white wine.
Nutrition Facts : Calories 714.9, Fat 60.9, SaturatedFat 26.7, Cholesterol 167.8, Sodium 429.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 37.5
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HERBES DE PROVENCE LAMB CHOPS WITH ORZO RECIPE
2008-08-18 Step 2. Prepare pasta according to package directions, omitting salt and fat. Drain. Combine pasta, spinach, and the next 5 ingredients (through …
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- Prepare pasta according to package directions, omitting salt and fat. Drain. Combine pasta, spinach, and the next 5 ingredients (through oil) in a medium bowl. Stir in 1/4 teaspoon salt.
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