CHOCOLATE BANANA MOUSSE WITH TOFU (VEGAN)
Steps:
- Preheat the oven to 325 F/ 170 C/ gas mark 3. Place the bananas on a baking tray lined with parchment paper or tin foil and bake for 20-25 minutes or until brown and very soft. Remove from the oven, cut along the middle and scoop out the pulp. Combine with the juice (released during baking) and set aside to cool completely.
- Once cooled, combine with the rest of the ingredients and blend until smooth and fluffy. Taste the mixture to check if it needs more maple syrup (adjust to taste).
- Divide the mousse between individual dessert bowls/ramekins (4-5) and refrigerate for at least 30 minutes before serving, if possible. Alternatively place in the freezer for 15 minutes then serve.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 46 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 6 g, Sugar 26 g, Calories 189 kcal
CHOCOLATE BANANA TOFU MOUSSE/DESSERT
I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.
Provided by Ducky
Categories Dessert
Time 15m
Yield 3-3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate chips in a double boiler or in microwave.
- Place tofu and 1/4 of banana chunks in blender or food processor and puree.
- Add remaining banana in small batches and process until smooth.
- Add vanilla, brown sugar, salt and vinegar and blend.
- Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
- Adjust brown sugar to taste.
- Transfer to container and cover.
- Chill at least 2 hours prior to serving.
More about "chocolate banana mousse with tofu vegan recipes"
CHOCOLATE BANANA TOFU MOUSSE | URBAN BAKES
Feb 5, 2014 On a cutting board, break or chop baking chocolate squares to small pieces. Place in small bowl, microwave on HIGH for 30 seconds, stir. …
From urbanbakes.com
Cuisine AmericanEstimated Reading Time 3 minsServings 3Total Time 45 mins
From urbanbakes.com
Cuisine AmericanEstimated Reading Time 3 minsServings 3Total Time 45 mins
- On a cutting board, break or chop baking chocolate squares to small pieces. Place in small bowl, microwave on HIGH for 30 seconds, stir. Repeat at 30-second intervals until chocolate is completely melted; set aside.
- In medium bowl, using a hand mixer, mix tofu, bananas and vanilla on low-medium speed for about 2 minutes or until blended together.
VEGAN CHOCOLATE TOFU BANANA MOUSSE (RECIPE FROM: …
1 banana, broken into chunks; 12 ounce firm tofu, silken preferred; 1/4 cup pure maple syrup; 2 tablespoons blackstrap molasses (optional) 5 tablespoons …
From worldrd.com
Estimated Reading Time 1 min
From worldrd.com
Estimated Reading Time 1 min
RECIPE: VEGAN BANANA CHOCOLATE TOFU MOUSSE | PLANET …
Nov 1, 2015 Back in January, I made a vegan chocolate mousse. I kept meaning to make it again because a) it’s delicious; and b) seriously quick and …
From planetveggie.co.uk
Cuisine VeganCategory DessertServings 2Total Time 5 mins
From planetveggie.co.uk
Cuisine VeganCategory DessertServings 2Total Time 5 mins
BANANA & CHOCOLATE VEGAN MOUSSE | RECIPES | HIP AND …
METHOD. Peel and roughly chop the bananas. Put the bananas, oat cream, cinnamon and maple syrup in the blender and blitz until smooth. Add the cocoa powder and blitz again until smooth. Transfer the mousse to serving glasses …
From hipandhealthy.com
From hipandhealthy.com
VEGAN BANANA CHOCOLATE MOUSSE - FOOD WINE AND LOVE
Preheat your oven to 350, Prepare your muffin pan for nonstick. In a medium bowl use a whisk to mix together the flour, baking powder, pumpkin pie spice, and cinnamon. Next, in a mixing bowl, beat together the pumpkin puree and the …
From foodwineandlove.com
From foodwineandlove.com
VEGAN CHOCOLATE MOUSSE AND BANANA PIE - VEGKITCHEN
Sep 25, 2013 1 large or 2 medium bananas, as needed, thinly sliced (see Note) Preheat the oven to 350 degrees F. Puree the tofu in a food processor or blender until completely smooth. Transfer to a small saucepan and add the chocolate …
From vegkitchen.com
From vegkitchen.com
VEGAN TOFU CHOCOLATE MOUSSE - HEALTHYGIRL KITCHEN
instructions. In a food processor, blend silken tofu, milk, vanilla and maple syrup until smooth. Then add the cocoa and blend again. Melt dark chocolate in microwave at 30 second increments, stirring in-between, until completely …
From healthygirlkitchen.com
From healthygirlkitchen.com
SILKEN TOFU CHOCOLATE MOUSSE (VEGAN) – NUTRICIOUSLY
Apr 12, 2021 Add silken tofu & melted chocolate. Add your melted chocolate and silken tofu to the date puree in your food processor. Process until a creamy and homogenous texture is achieved, stopping and scraping down the sides …
From nutriciously.com
From nutriciously.com
VEGAN CHOCOLATE MOUSSE (MOUSSE AU CHOCOLAT) - ADDICTED TO DATES
Oct 18, 2022 Heat the coconut milk in a saucepan until lightly simmering but not boiling, whisk well. Remove from the heat and pour it over the chocolate, allow to sit uncovered for 5 …
From addictedtodates.com
From addictedtodates.com
TOFU MOUSSE - THE CONSCIOUS PLANT KITCHEN - TCPK
Blending. Now, open the tofu packaging, drain water and place the silken tofu into the bowl of your food processor. Blend a few seconds to pulse, then add the remaining ingredients: …
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
VEGAN CHOCOLATE CHāI MOUSSE WITH BERRIES - BEST OF VEGAN
Oct 24, 2022 1 cup (150 g) 60 to 70 percent dark or semisweet chocolate, chopped; 2 tablespoons maple syrup or desired sweetener; 2 tablespoons unsweetened nondairy milk …
From bestofvegan.com
From bestofvegan.com
TOFU CHOCOLATE MOUSSE RECIPE (VEGAN) - SHANE & SIMPLE
Feb 4, 2020 This tofu chocolate mousse is fast and easy recipe vegans and non-vegans alike will love. Add all of the ingredients to a high-speed blender or food processor and blend until …
From shaneandsimple.com
From shaneandsimple.com
20 TOFU DESSERT RECIPES TO STEAL THE SHOW - INSANELY GOOD
May 30, 2022 6. Strawberry Tofu Mousse. This strawberry tofu mousse is so refreshing. It’s great for dessert, breakfast, snacks, or whenever. Simply gather some silken tofu, maple …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGAN CHOCOLATE MOUSSE: TWO EASY RECIPES - UTOPIA
Jan 16, 2021 Method: Cut the avocados in half and remove the pits. Remove the flesh of the avocados and combine with the dates and cacao powder in a mixing bowl. Purée the …
From utopia.org
From utopia.org
VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED KATIE
Apr 26, 2020 Once cold, open the can and transfer only the thick part to a bowl. Discard the watery part, or save for another recipe. Using either a stand mixer or hand beaters (or a fork …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
VEGAN TOFU CHOCOLATE MOUSSE - VEGGIE DESSERTS
Oct 6, 2021 Blend until creamy and smooth. Blend the tofu and chocolate mixture: To the blended tofu, add the melted chocolate and blend again until the chocolate and tofu …
From veggiedesserts.com
From veggiedesserts.com
EASY VEGAN CHOCOLATE MOUSSE WITH SILKEN TOFU - PLANTIFULHEART
Mar 30, 2020 First, melt the chocolate. Place silken tofu, melted chocolate, agave syrup, some vanilla sugar or vanilla extract and lemon zest in a blender. Vanilla sugar and lemon zest are …
From plantifulheart.com
From plantifulheart.com
EASY TO MAKE DAIRY-FREE VEGAN PEANUT BUTTER BANANA MOUSSE
May 1, 2021 Add lemon juice. With a hand mixer, mix the Aquafaba between 10 and 15 minutes, whipping it until you have stiff peaks. Gently fold the aquafaba into the peanut butter banana …
From thevgnway.com
From thevgnway.com
TOFU CHOCOLATE MOUSSE - VEGAN ON BOARD
Jul 21, 2022 Step 2 - Melt the chocolate in a heatproof bowl over a pan of boiling water, or in the microwave. Step 3 - While blending, pour the melted chocolate into the blender with the …
From veganonboard.com
From veganonboard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love