TOO GOOD BEEF BIRYANI
Make and share this Too Good Beef Biryani recipe from Food.com.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a wok.
- Fry the boiled beef in the hot oil until it turns brown on either side.
- Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
- Add all the onions to the hot oil, except for 2 sliced onions, and stir-fry briefly (about 7-10 minutes).
- Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns.
- Mix well until it forms a dry paste.
- Stir in the chicken stock.
- Add tomato slices and cook until the water in the tomato dries up and oil floats on the top.
- Put the fried beef lightly crushed by hand into it.
- Mix in the salt as per your taste.
- Allow it to cook on low flame until cooked.
- While it is cooking, heat oil in a skillet.
- Fry the remaining onions in it until they turn light brown.
- Remove from heat.
- Add the remaining peppercorns, bay leaves and green cardamoms to the same oil.
- Then, toss in the cashewnuts and pistachios and fry until lightly golden brown and aromatic.
- Add the drained rice to the oil and mix well.
- Add 5 glasses of water and a pinch of salt.
- When the rice comes to a boil, reduce flame and keep it covered.
- As the water gets absorbed by the rice, remove half of it and put the prepared beef curry on top.
- Garnish with mint leaves, corriander leaves, cashewnuts, fried onions and pistachios.
- Spread the remaining rice on top of this and give one more layer of garnish.
- Keep it on low flame, covered, for 10 minutes, and let it cook.
- All the flavours will blend most beautifully!
- Serve this awesome complete meal hot!
Nutrition Facts : Calories 1929.2, Fat 152, SaturatedFat 58.3, Cholesterol 190.7, Sodium 352.8, Carbohydrate 118.7, Fiber 9.8, Sugar 10.8, Protein 25.6
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